Antipasti
- Stracciatella $12.00
  
  Green tomato, pear, serrano.
- Farmer Bean Soup $10.00
  
  Heirloom beans and peas, greens, focaccia, tomato, Parmesan.
- AM Breakfast $12.00
  
  63 degree egg, pork belly, polenta, pork rinds.
- Sweetbreads $14.00
  
  Olives, frisee, apple, mushrooms, mint, lemon.
- Chicken Liver Toast $11.00
  
  Sourdough, satsuma, apple, mint, sorrel.
- Scallops $14.00
  
  Turnip, parsnip, fennel, almond, grape, sorrel.
- AM Salad $9.00
  
  Mixed greens, focaccia, lemon, Parmesan frico.
- Octopus $14.00
  
  Aioli, fennel, meyer lemon, serrano, sun-dried tomatoes, sun- chokes.

Salumi
- Prosciutto $14.00
  
  Italian cured ham, Emilia-Romagna, Italy.
- Guanciale $14.00
  
  Roasted garlic, rosemary, bay, Porcellino's, Memphis, TN.
- Lucca Picante $14.00
  
  Garlic, Calabrian chili, black pepper, porcellino's, memphis, TN.
- Bresaola $14.00
  
  Beef, garlic, clove, fennel, Borsellino's, Memphis, TN.
- Capicola $14.00
  
  Calabrian chili, garlic, Porcellino's, Memphis, TN.

Formaggi
- Mooleen $15.00
  
  Cow's milk, bonnie blue, Waynesboro, TN.
- Gorgonzola Dolce $15.00
  
  Veined cow's milk cheese, Piedmont, Italy.
- La Tur $15.00
  
  Soft-ripened, goat-cow-sheep's milk cheese, Bosia, Italy.
- Cypress Grove Truffle Tremor $15.00
  
  Soft-ripened, truffles, goat cheese, Accata, CA.

Giardini
- Beets $12.00
  
  Peach, yogurt, celery leaf, sunflower seeds.
- Artichoke $12.00
  
  Tempura, celery root, dill.
- Asparagus $12.00
  
  Black garlic romesco, peanuts, lemon.
- Squash Panna Cotta $12.00
  
  Sorghum, chili, amaranth, cumin.

Tavolo
- Tavolo $36.00
  
  Selection of all 3.

Primi
- Tagliatelle $13.00
  
  Veal ragu, ricotta salata.
- Bucatini Carbonara $14.00
  
  Guanciale, egg, pecorino, black pepper.
- Potato Gnocchi $14.00
  
  Roasted chicken, carrots, shallots, celery, cream, thyme.
- Agnolotti $14.00
  
  Ribeye, balsamic, cacio e pepe.
- Maw Maw's Ravioli $14.00
  
  Maw maw's gravy.
- Gemelli $13.00
  
  Beef ragu, porcini, mushroom sofrito.

Secondi
- Saratoga $34.00
  
  Turnip gratin, kale, chili, au poivre.
- Cobia $31.00
  
  Celery root, beets, turnips, lemon, dill.
- Swordfish $30.00
  
  Peanut romesco, broccoli, cauliflower, misticanza.
- Leg of Lamb $30.00
  
  White beans, kale, sun-dried tomatoes, kalamata olives, confit mushrooms, truffle jus.
- Chicken $26.00
  
  Celery root, bacon, mushrooms, roast chicken sugo.
- Pork Loin $31.00
  
  Lentils, barese, green garlic, Dijon cream, black garlic sugo.

Dolce
- Cheesecake $7.00
  
  Chocolate, maple, peanuts, muscadine, scuppernong.
- Panna Cotta $7.00
  
  Coconut, blueberries, graham cracker, lime.

Menu for Andrew Michael provided by Allmenus.com

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