Served with housemade apple chutney.
Cilantro coulis.
Herb compound butter.
Kimchi slaw and sweet ginger aioli.
Housemade remoulade.
Housemade chicken salad and smoked Gouda pimento cheese, served over mixed greens, with choice of dressing.
Mixed greens, kalamata olives, roasted potatoes, French green beans, egg, raspberry vinaigrette.
Basil and cherry tomato couscous and mixed greens.
With regular mixed greens or caesar salad.
Housemade chicken salad on a bed of mixed greens with your choice of dressing on the side.
Black bean-corn relish, red pepper creme fraiche and queso fresco over mixed greens and chipotle-lime vinaigrette.
Grilled chicken, avocado, smoked bacon, tomatoes, bell peppers, shredded cheddar, egg, chipotle ranch dressing.
Napa cabbage, carrots, peppers, fresh herbs, peanuts and sesame ginger dressing.
Kimchi slaw and sweet ginger aioli, served on a toasted Kaiser roll.
Two tacos with 5-spiced beef brisket, sesame slaw, sweet and spicy mayo.
Housemade chicken salad and leaf lettuce on toasted wheat berry bread.
Swiss cheese, applewood bacon and Roma tomatoes with basil aioli baked-on Foccacia.
Roasted turkey, housemade pimento cheese, bacon, lettuce, tomato, on toasted wheat berry bread.
Marinated tilapia in warm flour tortillas with charred tomato salsa, lime creme fraiche, and pepper jack cheese.
Assorted vegetables with creamy Parmesan aioli and provolone.
Red wine jus, creamy horseradish and provolone baked on French roll.
With sauerkraut, swiss cheese and house special sauce on marble rye.
Roasted pork loin, black forest ham, swiss cheese dill pickles and creole mustard baked on a French roll.
Spicy mustard plum sauce.
Pepper jack cheese cream sauce.
Marinated olives, spiced pecans, Tennessee purple hull pea hummus, chef's choice of 3 cheeses.
With housemade flatbread.
Creole caper remoulade and toasted crostini.
Gluten-free. Arkansas smoked chili Barbeque broth with cheddar stone-ground grits.
Honey truffle vinaigrette and local peach compote.
Gluten-free. Piccata style, with stone-ground cheddar cheese grits.
Gluten-free. Mojito demi-glace, confit fingerling potatoes with herb goat cheese, grilled asparagus.
Gluten-free. Ruby port demi-glace, yukon gold mashed potatoes with crispy benton's bacon and leeks, grilled asparagus.
Orange soy glaze, miso broth, shiitake mushroom risotto, sauteed spinach.
Gluten-free. Piccata style, stone ground cheddar cheese grits, sauteed green beans.
Gluten-free. Local sorghum butter, toasted pecanand fresh herb risotto, grilled asparagus.
Creole honey mustard, macaroniand cheese, braised collard greens.
Gluten-free. With stone ground cheddar grits and spicy collard greens.
Gluten-free. Roasted garlic and herb butter, warm caponata, grilled asparagus.
Bonnie blue farm goat cheese, grilled pears, mixed greens, apple champagne vinaigrette.
Crisp romaine lettuce, stone ground Mississippi cornmeal herb croutons and Parmigiano-reggiano cheese.
Gluten-free. Roasted mushrooms, spring mix, spiced walnuts, gorgonzola cheese, walnut balsamic vinaigrette.
Applewood smoked bacon, olive oil braised tomatoes, toasted pecan bleu cheese dressing.
Gluten-free. Fresh greens, cucumbers, tomatoes, red onions and aged red wine vinaigrette.
Toasted baguette, sweet pepper relish, spicy aioli.
Toasted pine nuts, goat cheese, balsamic gastrique.
Local corn and pepper salsa. Lemon horseradish cream.
Gluten-free. Sweet lobster, green peas fresh grated Parmesan.
Gluten-free. Arugula, blue cheese crumbles, toasted hazelnuts, sherry pomegranate vinaigrette.
Gluten-free. Gorgonzola cream and housemade potato chips.
Port wine, pappardelle, shaved grana Padano, truffle oil.
Flat iron steak, cracked black pepper-worcestershire aioli, housemade bacon cheddar tater tots.
Smoked Benton's bacon, duck confit, cornbread.
Smoked Benton's bacon and local sweet corn pudding.
Housemade smoky pimento cheese, caramelized onion, arugula and cracked pepper aioli.