Thinly sliced sweet white onions lightly breaded and golden fried. Served with our spicy colton's sauce.

Breaded boneless chicken bites tossed in our honey barbecue sauce. Served with ranch dressing.

Dill slices coated in colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

Colossal fried onion. Served with a spicy cream sauce.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing.

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Plate of crispy nacho chips covered in a blend of cheeses, refried beans, chicken, riceand chipotle sauce. Then topped with lettuce, diced tomatoes and sour cream. Served with jalapenos on the side.

Cheese dip with seasoned ground beef. Served with tortilla chips.

Flaky flour tortillas with tender pieces of chicken, veggies and southwest spices fried to a golden brown. Served with ranch dressing.

Lonesome burger topped with applewood smoked bacon, cheddar cheese, barbecue sauce and onion tanglers. Served with lettuce and tomato.

With lettuce, tomato, pickles and onion.

Lonesome burger with cheddar or Swiss cheese and applewood smoked bacon.

Juicy char-broiled burger served with melted Swiss cheese, sauteed mushrooms, lettuce and tomato.

Grilled chicken breast served with lettuce and tomato on a ciabatta bun.

Grilled chicken breast topped with swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey Dijon.

Tender beef sliced thin, topped with grilled onions, mushrooms, peppers and Swiss cheese. Served on a hoagie bun.

Shaved smoked turkey, Swiss cheese, crispy jalapeno bacon, lettuce and tomato on wheat berry bread.

Half order of ribs and domestic, farm-raised, hand-breaded and deep-fried catfish. Served with coleslaw and tartar sauce.

6 Ounces sirloin with grilled or fried shrimp.

6 Ounces sirloin with a half order of ribs.

Hickory smoked daily, St. Louis style.

Mesquite grilled chicken on a bed of rice pilaf with farm-raised, hand-breaded and deep-fried catfish.

Half order of ribs and a mesquite grilled chicken breast.

J. T. 's largest steak!

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple.

Wrapped in apple wood smoked bacon.

Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers.

Tender sirloin tips served with sautéed peppers and onions.

10 Ounces chopped steak served with sauteed peppers and onions. Topped with onion tanglers.

Juicy grilled chicken breast covered in sauteed mushrooms, apple wood smoked bacon, green onions, and a blend of cheeses. Served with honey Dijon.

Tender chicken breast, hand-breaded and fried to a golden crisp. Served with white pepper gravy.

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Boneless chicken breast, mesquite grilled and served on a bed of rice pilaf.

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juiceand special seasonings. Served on a bed of rice pilaf.

Tender, chicken fillets hand-breaded and fried to a golden crisp. Served with honey Dijon.

Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and 2 shrimp. Served over rice pilaf.

Boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of applewood smoked bacon, bell pepper rings, colby jack cheese, diced tomatoesand green onions.