Beef-filled, breaded and deep fries served with marinara dipping sauce.

Hand battered daily in our kitchen.

Large platter of nacho chips layered with chili, cheese, salsa, onions, sour and jalapeno peppers.

Large basket of hand-breaded, deep fried mushrooms served with horseradish sauce for dipping.

4 with onion and soy-marinated water chestnuts, wrapped in bacon, rolled in flour and deep fried.

2 fried catfish fillets, with french fries. Served with our white sauce and buttery hot sauce. (you may substitute onion rings or potato skins for fries).

Tossed salad topped with 5 oz. sliced, char-broiled, marinated chicken breast.

8 oz. bowl, New England style.

Tossed salad topped with 12 medium, char-broiled shrimp.

8 oz. bowl of spicy, New-Orleans style gumbo. Served with rice.

Slow roasted, thinly sliced roast beef stacked high on a French roll, au jus with your choice of cheese.

Ham, smoked turkey, chedda rand Monterrey Jack cheeses with bacon, lettuce, tomato, mayonnaise on wheat, rye or sourdough bread with nacho chips.

Marinated, 5 oz. chicken breast with your choice of cheese. Served on an onion roll with a pickle spear.

5-6 oz. catfish filets with your choice of cheese and our buttery hot sauce. Served with cocktail sauce or white sauce on a French roll.

6 oz. boneless filet, basted with seasoned butter and our special sauce, served on an onion roll with house white sauce.

9 oz. bacon-wrapped, char-broiled beef filet with mushroom gravy.

8 large, hand-breaded shrimp served with cocktail sauce or our house white sauce.

10 oz. char-broiled filet finished off with our own special basting sauce.