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The Blue Monkey
Crunchy chicken tenders served with French fries and honey mustard or ranch sauce.
6 jumbo shrimp fried golden brown. Served with fries and cocktail sauce.
Mushroom caps stuffed with creamy spinach and artichoke hearts in garlic alfredo sauce.
Smoked kielbasa, cheddar and pepper jack cheeses, pickles, peppersand spicy mustard.
Tender grilled chicken, spicy wing sauceand cheese, wrapped egg roll style and deep fried.
Chilled jumbo shrimp served with your choice of creamy remoulade or classic cocktail sauce.
Spinach and artichoke mixture and cheese topped with green onions and diced tomatoes.
Pork tenderloin and tangy barbecue sauce covered in melted monterey jack cheese.
Grilled chicken, corn, black beansand cheeses topped with green onions, tomatoes and sour cream.
Feta, cheddar and monterey jack cheeses and crisp bacon topped with tomato and green onions served with picante sauce.
We proudly serve Mississippi farm raised catfish, perfectly seasoned and fried served with tartar sauce and cole slaw.
Slow roasted prime beef.
Traditional meat sauce with mushrooms and diced tomatoes. Served with a house salad and garlic bread.
Grilled, blackened, jerked, or fried. Served with julien sauce.
6 Ounces Southern fried beef steak fritter smothered in white country gravy.
Seasoned jumbo shrimp served herb grilled, blackened or jerked.
8 Ounces fresh salmon filet sauteed in olive oil with garlic.
Grilled or blackened chicken served atop wild rice.
Hand cut Angus Beef filet.
Black Angus Beef patty topped with melted bleu cheese crumbles.
Fully dressed with bacon, cheddar and jack cheeses, lettuce, tomatoand honey mustard. Served on a sesame seed bun or croissant.
Fried, grilled or blackened. Dressed with lettuce, tomato and ranch dressing.
Thin sliced prime rib and melted swiss served on Parmesan sourdough bread with a side of tiger sauce.
7 ounces of black Angus Beef grilled to order.
Slow roasted, thin sliced prime rib philly style with peppers, onionsand swiss. Served with au jus.
Black Angus burger topped with melted cheddar cheese, crisp bacon and tangy barbeque sauce.
Veggie patty served fully dressed.
Roasted pork tenderloin, cheddar and monterey jack cheeses, pickles, mayonnaiseand mustard grilled Cuban style.
6 Ounces Southern fried beef steak fritter, dipped in brown gravy, topped with coleslaw and pickles on a sesame seed bun.
Grilled, blackened jerked or fried topped with remoulade sauce.
Our slow roasted prime rib on a toasted hoagie topped with horseradish mayo.
Mississippi farm raised catfish filet served grilled, blackened, jerked, or fried with tartar sauce.
Fresh greens topped with crunchy fried chicken, crispy breaded green beansand finished with roasted cornand peppers, red onion, tomato and cheddar and monterey jack cheeses, served with our housemade remoulade ranch dressing.
Romaine and Parmesan cheese tossed in a traditional caesar dressing topped with grilled chicken and croutons.
Mixed greens, turkey, montereyand cheddar cheeses, fresh bacon and tomatoes.
Jerk seasoned shrimp, corn and tomato relish and pineapple served on a bed of mixed greens.
Menu for The Blue Monkey provided by Allmenus.com
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