Spinach, arugula, pine nutsand goat cheese.

Bananas, rum, brown sugar, butter.

sauteed apples, bourbon butter, vanilla ice cream. .

Macerated oranges, graham cracker crumble, whipped cream, mascarpone, orange blossom honey.

Sauteed apples, bourbon butter, vanilla ice cream.

House sausage, pancetta, shrimp, tomatoes, scallions, okra, basmati rice.

Homemade chorizo gravy on a buttermilk biscuit.

Flank steak, tangy sauce, rocket salad and poached egg.

Hollandaise, herbed goat cheese and poached egg, on a milk bun.

Over lettuce, cherry tomatoes, red onion, avocado with lemon vinaigrette.

chorizo, potatoes, peppers, tomatoes, pancetta and poached egg.

Seasonal vegetables, egg whites, rocket salad.

With olives, red onion and white wine vinaigrette.

Fresh greens, grape tomatoes, cucumber, sweet peppers, red onion and garlic vinaigrette.

On a bed of lettuce with balsamic vinaigrette.

With red onion, sage, pancetta and lemon vinaigrette.

Caramelized red onion, fried kale, sweet and spicy sauce.

Pork tenderloin, stewed apples, onion on ciabatta bread.

Squash, zucchini, eggplant, goat cheese, mixed greens, balsamic and house mayo on ciabatta bread.

Chorizo sausage arugula, onions, tomatoes, garlic aioli, manchego cheese on a house bun.

Sauteed peppers, grape tomatoes, Dijon and garlic aioli on a house bun.

Grape tomatoes, squash, zucchini, sage, light cream sauce.

Sweet peppers, yellow onion, grape tomatoes, tomato puree.

Blended basil, garlic, walnuts.

On lettuce with cherry tomatoes, red onion, avocado and a lemon vinaigrette.

Homemade sausage.

Imported cheeses served with olives, fruit and tapenade.

With cured meats, olives, marinated vegetables and tapenade.

With olives and red onion, served with white wine vinaigrette over arugula.

Toasted bread and Parmesan.

With red onion, sageand pancetta, served with lemon vinaigrette over arugula.

Canneli beans, kale, onions, carrots, thyme.

Heirloom tomatoes, cucumber, red onion, kalamata olives, house croutons and served with extra virgin olive oil.

Olives, grape tomatoes, gremolataand garlic vinaigrette.

Squash, croutons, nutmeg, ricotta, browned butter, pistacchio dust.

Served with leeks, garlic, ginger, creamand butter.

Tomato, pancetta, basiland spice.

Sauteed lamb, tomato sauce, garlic.

Housemade chorizo sausage with carrots, onions and pureed tomatoes.

Salmon, shrimp, scallions, sweet peppers, yellow onions, capers, garlic, ginger in a cream sauce.

Tomatoes, capers, olivesand anchovies.

Braised chicken thigh, porcini, Portobello mushrooms, peppers, onions.

Served with orzo, root vegetables and gremolata.

Stuffed with pureed shiitake mushrooms, sage, garlic, orange zest, skin on mashed potatoes, wild mushrooms and a port wine glaze.

Housemade chorizo sausage, manchego and garlic aioli.

Served on a milk bun with sauteed peppers, tomatoes, Dijon and garlic aioli.

Sous vide tenderloin served with sauteed apples, raisins, pine nuts, sweet potato puree and rosemary butter.

Prepared with a dry porcini rub and served with fingerling potatoes and aged balsamic and truffle oil vinaigrette.

Pink peppercorn crust, cauliflower puree, beech mushrooms, malbec reduction.

With gorgonzola butter, roasted potatoes and brussel sprouts with pancetta.

With preserved lemon, herbed couscous and grilled asparagus.

Served with fresh herbs, lemonand caper butter, over basmati rice.

Fried polenta, onions, sage, oyster mushrooms.

Fresh seasonal vegetables.

With garlic and fresh ginger.