Roasted portabella, spinach leaves, boiled egg, red onion, goat cheese and housemade dark vinaigrette.

5 large seasoned grilled shrimp. Romaine lettuce, tomatoes and goat cheese; lightly tossed with our garlic lemon vinaigrette and topped with croutons.

Wedge of iceberg lettuce topped with our cove blue cheese dressing, diced pimentos and crumbled bacon; served with a side of garlic lemon vinaigrette.

Anchovies, romain lettuce, Parmesan, croutonsand housemade caesar dressing.

Seared salami, red sauce, Parmesan, mozzarella and spinachand red onion.

A grilled cheese panini on a ciabatta bun with provolone, Parmesan, goat cheese, crispy bacon and roasted tomatoes; served with chips.

Genoa, sopressataand coppa salamis, Italian olive salad and provolone cheese.

Marinated artichokes, goat cheese, fresh-marinated anchovies and capers.

Sauteed eggplant, roasted tomatoes and goat cheese.

Quartered gold and purple potatoes, topped with olive oil and herbs.

Pesto with Genoa, sopressata and coppa salamis and Italian olive salad.

Shrimp with fresh marinated anchovies, capers and roasted tomatoes.

Olive oil with Parmesan, goat cheese, black olives, spinach and tzatziki sauce.

Spinach rockefeller sauce with marinated artichokes, goat cheese and bacon.

Pesto with goat cheese, sauteed eggplant and roasted tomatoes.

Fresh red sauce with shrimp, spinach, 4 cheese mix and fresh pesto.

Horseradish cream sauce with spiced Italian beef, sliced pickles and kettle potato chips.

Rockefeller sauce and chopped artichokes mixed with a combination of cream, mozzarella and Parmesan cheeses. Served with 4 slices of ciabatta toasted bread.

Green, red and black mixed cerignola olives.

7 large shrimp served with our house cocktail sauce.

Ours is a syrian recipe using olive oil, fresh ground cumin and all spice.

These are not the dry, salt-cured fare you find in a jar. Fresh, marinated anchovies and capers on top of potato chips.

7 large seasoned grilled shrimp served with our spicy Cajun remoulade sauce.

3 slices of toasted ciabatta bread topped with either (1) coppa ham, blue cheese and parsley, (2) rockin artichoke and bacon or (3) hummus and olive.

Cove blue cheese dressing spiked with red chili sauce served with fritos and celery sticks.

Marinated artichokes, hummus, grilled eggplant, roasted tomatoes, olives and pita bread.

Pita stuffed with spinach, artichoke, goat cheeseand tomato with a side of hummus.

Sliced Genoa, sopressata and coppa salamis, provolone, grilled eggplant, roasted tomatoes and olives.

Mildly spiced gyro chicken slices dressed with a lemon dill tzatziki sauce wrapped in a pita. Served with kettle chips on the side.

Thinly sliced Italian style roast beef on a toasted ciabatta bun with provolone cheese and horseradish sauce; served with au jus gravy, baby dill pickles and kettle chips.