Crispy bite-size shrimp.
6 potato skins filled with cheddar cheese, bacon and chives. Served with sour cream.
Topped with shrimp, scallops, melted cheeseand tomatoes.
Served up nice n' hot with corn chips.
Served with remoulade sauce.
6 shrimp grilled with chipotle butter. Topped with Parmesan cheese.
4 jumbo shrimp breaded with coconut. Served with mango chili-pepper sauce.
Flat bread pizza topped with fresh spinach, tomatoes, melted cheeseand alfredo sauce.
Homemade and served with pearl's remoulade sauce.
Served with homemade ranch dressing.
Served with Barbeque sauce.
Mushroom caps with pearl's crab stuffing.
Gator bites.
Served with pearl's remoulade sauce.
Served with piquant sauce.
Our homemade specialty.
Slow cooked, dark and rich. Served over rice.
Pearl's secret recipe.
Mixed greens, tomatoes, red onion, croutons and cheese.
Chopped mixed greens and cherry tomatoes tossed in a lemon vinaigrette. Topped with lobster, crab and shrimp.
A smaller version of our house salad.
Red onion slices, mushrooms, sliced boiled eggs, Parmesan cheese and pearl's warm andouille vinaigrette.
Romaine lettuce, Parmesan cheese and housemade croutons.
Served grilled, blackened or fried grouper fillet.
Twin petite lobster tails. Served with drawn butter.
Butterflied shrimp baked with our homemade crab stuffing.
Blackened catfish, broiled scallops and stuffed shrimp.
Our special recipe for this Alaskan dish!
Pan seared with butter and blackened seasonings.
Served with drawn butter. 1 lb.
Served with sauteed shrimp and crawfish in a creole cream sauce.
Homemade and served with pearl's remoulade sauce.
Hand breaded jumbo fried shrimp.
Fillets deep fried to perfection.
Lightly fried in corn meal.
Topped with spiced tomato sauce. Served with bread.
Boneless chicken breast marinated in buttermilk and house seasonings. Served with corn and slaw.
Chilled, easy to peel shrimp served with cocktail sauce.
Sausage and slow cooked red beans served over white rice.
Two shrimp skewers served with rice pilaf and broccoli.
5 jumbo shrimp hand-breaded and basted with our homemade chipotle Barbeque sauce. Served with garlic mashed potatoes and fried spinach.
Choose between salmon, chicken or shrimp. Topped with pico de gallo, spring mix, sliced avocado, cheese and ranch.
Served with muddy water broth, tasso ham and shoestring onions.
Served with sausage, potatoes and corn on the cob. Plain or spicy.
Hot and spicy! Served with corn, potatoes and andouille sausage.
Filet and petite lobster tail.
Ribeye and petite lobster tail.
Chicken breast grilled or blackened.
Hand-cut USDA choice.
Shrimp, crawfish and sea scallops in pearl's alfredo sauce.
A fresh breast of grilled or blackened chicken and pasta in pearl's alfredo sauce.
Homemade with shrimp, chicken and andouille sausage. A spicy favorite!
Fresh vegetables seasoned and sauteed over pasta.
Hand breaded and flash fried gulf shrimp.
Hand breaded and flash fried oysters.
Flash fried oysters in pearl's Barbeque sauce. Topped with shoestring onions and slaw.
Grilled, fried or blackened tilapia fillet.
Hand breaded and flash fried catfish.
Grilled, fried or blackened grouper fillet.
Pearl's crab cakes served as a sandwich.
Chicken breast grilled or blackened.
Topped with cheddar or pepper jack cheese.
Hand breaded and flash fried crawfish tails.
1-2 shrimp and 1-2 oysters, breaded and flash fried.
Choose grilled or fried. Served with French fries.
Flat bread pizza topped with melted cheese and tomato sauce.
Served with French fries.
Choose grilled or fried. Served with French fries.
Grilled chicken and pasta in pearl's alfredo sauce.