Carrots, Napa cabbage, broccoli, bok choyand red cabbage served with our house ginger dressing.
Fresh mixed greens, cucumbers, golden carrot shavings, purple cabbageand our crispy wonton croutons, with our sha cha vinaigrette for our colorful salad.
Fresh seaweed resting on fresh sliced cucmbers, served with a ponzu dressing.
Red cabbage, shredded carrots, slided bell peppers, almonds and fresh cilantro served with our tangy-sweet sesame soy vinaigrette.
Sashimi ahi tuna seared and topped with white and black sesame seeds, scallions, ginger soy reduction served in a thin fried wonton.
Served with peanuts, chili peppers, diced celeryand carrots.
Served with broccoli, carrots, water chestnuts, baby corn and mushrooms.
Served with mushrooms, water chestnuts, onions, snow peas and broccoli with a mild spice.
Sashimi ahi tuna seared and topped with white and black sesame seeds, scallions, ginger soy reduction served in a thin fried wonton.
Tender slices of beef simmered in a decadent beef broth.
Tofu stir fried with mushrooms, peas and carrots in our spicy szechuan sauce.
Choice of chicken or shrimp. Served with plum sauce and fresh greens.
Soft noodles topped with minced pork and bean paste marinade.
Chinese dish consisting of a spicy sauce served over egg noodles.
Freshly made with cilantro, shallots, jalapenos, minced garlic and ginger, finished with Himalayan salt, pepper, fresh limeand topped with diced tomatoes.
Two skewers of fresh mozzarella, cherry tomatoes, basil leavesand a balsamic glaze.
Cucumbers marinated in a spicy Asian vinaigrette infused with star anise, fresh garlic, gingerand peppercorns.
Diced sushi grade ahi tuna marinated in spicy mayo, massago and scallions.
Cold noodles marinated in our sesame sauce with cucumbers, carrots, tomatoes, cilantro and siracha.
It is a traditional ceviche with the citrus juice that "cooks" the fish, however it has soy sauce and ginger which is so wonderful paired with tuna.
Thinly sliced sashimi grade tuna topped with paper thin jalepenos and drizzled with our ponzu glaze.
A combination of veggies lightly fried in tempura batter and served with our special ginger sauce.
Edamame steamed and covered in a soy vinegar sauce with a kick of sake, garlic and siracha.
An American favorite with an Asian twist.
Crispy shrimp served with our honey fire sauce.
Roasted broccoli and brussel sprouts drizzled with extra virgin olive oil, Himalayan salt and served with a siracha garlic aioli sauce.
Tempura fried avocado wedges served with our honey fire sauce.
Our sophisticated cheese blend of sharp cheddar, cottage cheese, Parmesan, cream cheeseand sour cream and white truffle oil.
Wonton chips served with our red hot siracha Barbeque sauce and blue cheese crumbles.
Spinach artichoke dip with a twist. Served in a spring roll wrapper with a balsamic glaze.
Fresh queen olives wrapped with hickory smoked bacon served with our siracha garlic aioli.
"jojo" cut potatoes wok tossed in our East garlic sauce for a spicy finish served with a siracha ketchup.
Tangy wings marinated in a Thai-lime juice with fresh cilantro.