Homemade beef jerky rubbed in blue Nile's blend of spices.

Seasoned and cooked with carrots.

Lettuce, tomatoand onion tossed with fresh lemon juice, olive oiland herbs.

Beets, onion and jalapenos.

Collard greens.

Ground lamb seasoned, grilledand topped with lettuce, tomoto ond onion.

Whole lentils perfectly seasoned. Topped with lettuce, onion and tomato. Better than a veggie burger!

Angus Beef topped with American cheese, lettuce, tomato, onion, mustord, mayoand ketchup.

Whole red snapper fried and seasoned to perfection. Served with rice and a house salad.

Chunks of fish fried and tossed in lemon, olive oil and herbs. Delicious!

Braised lamb shank, cooked with chunks of potatoes, carrotsand fresh herbs served over rice.

Diced lamb sauteed in blue Nile's blend of spices, onion, tomatoesand jalapenos.

Diced chicken breast sauteed in blue Nile's blend of spices, onion, tomatoesand jalapenos.

Ground chickpea stew. Served with ethiopian flatbread injera or rice and 2 choices of salad-veggie.

Savory stew, available in spicy lentils and-or mild split peas.

Fried tofu seasoned with blue Nile's blend of spices, onion and jalapenos.

Choose your meat and we will do the rest steak, lamb, chicken, or fish.

Choose your meat and we will do the rest steak, lamb, chicken, or fish.

Chicken kabobs, lamb and steak tibs. Served with 2 choices of saladlveggie or seasoned fries.

A rich treat blending the bold flavors of cocoa and espresso with savory moscarpone cheese and rum, layered with lady finger biscuits.