Small Plates
- Oysters on The 1/2 Shell $18.75
  
  Champagne mignonette, crackers, lemon and horseradish.
- Fried Gulf Oysters $18.50
  
  Cornmeal crusted and remoulade.
- Pan Roasted Quail $19.25
  
  Boudin stuffed quail, country ham, red eye gravy and curry roasted cauliflower.
- Cheese Plate $18.50
  
  Rotating selection of artisanal cheeses with crackers, pickled vegetables and fruit preserves.
- Grilled Chicken Wings $18.50
  
  House dry rub, blue cheese dressing and celery salad.
- Pulled Pork Carnitas $21.25
  
  House smoked pork shoulder, chipotle lime crema, pickled red onion, pickled watermelon rind, cilantro and goat cheese feta.
- Jumbo Pan Seared Scallops $19.50
  
  Sweet corn maque choux, house smoked bacon, white truffle oil and crispy okra chaat.

Main Courses
- Sweet Tea Brined Pork Chop $33.50
  
  Marmalu farms bone-in chop, black eye pea stew and green tomato chowchow.
- Pan Roasted Summer Flounder $37.50
  
  Arkansas basmati upma grits, heirloom tomato pico and marinated lump crab meat.
- New York Strip $43.50
  
  Grilled 14 oz. hand-cut steak, asher bleu pomme puree, house Worcestershire and tobacco onion.
- Duck Duo $35.75
  
  Seared breast, confit leg, sweet potato pudding and calvados sauce.
- Braised Pork Shank $38.75
  
  Smoked Gouda grits and greens.
- Steamed Mussels $32.50
  
  Cioppino broth, grilled croutons and dill rait.
- Moroccan Spiced Lamb Ribs Confit $37.50
  
  White beans, Carolina barbecue sauce and pickled mustard seed.
- Chicken Cacciatore $33.50
  
  Makhani marinara braised thighs, pan seared airline breast, wild mushroom risotto and shaved pecorino.
- Bounty Bouillabaisse $34.00
  
  Rich seafood stock, white fish, mussels, crab claws, shrimp, oysters, scallops.
- Marmilu Farms Pork Chop $36.00
  
  Grilled hand-cut chop, black currant pork jus, caraway braised red cabbage, brown sugar-cinnamon apple.
- Whole, Crispy European Sea Bass $32.00
  
  Warm fennel-orange vinaigrette, capers, marinated tomato, apple and arugula salad, jalapeno buttered cornbread.

Sides
- Crisp Brussels $15.00
  
  Roasted apples, pickled cranberries, toasted almonds, onion chips, bacon crumbles, walnut aioli.
- Bounty Salad $16.50
  
  Local lettuces, pickled farm egg, red, golden beets, slivered shallot, pickled farm egg, spiced pecans, goat feta and raspberry vinaigrette.
- Charred Octopus Salad $21.25
  
  Fingerlings, charred asparagus, turnips, red peppers, kalamata vinaigrette and fried capers.
- Garden Ratatouille $16.25
  
  Crooked neck squash, baby zucchini, eggplant, fresh herbs, confit tomato and bocconcini mozzarella.
- Grilled Broccolini $16.50
  
  Toasted pine nuts, smoked tomato vinaigrette and shaved pecorino.
- Pommes Frites $18.50
  
  Country ham, scallion cream, goat cheese and cheddar cheese.
- Spaghetti Squash $15.50
  
  Local honey, spiced pecans, chevre, sage chip.
- Winter Salad $14.00
  
  Local lettuces, pickled farm egg, redand golden beets, slivered shallots, spiced pecans, goat milk feta, raspberry vinaigrette.
- Crispy Pig Ear Salad $13.50
  
  Collard green lettuce mix, jicama, pickled red onion, toasted cashews, ginger aioli.
- Cauliflower Au Gratin $14.00
  
  Bechamel, white cheddar, crisp onions.

Brunch Drinks

Served family style.
- Launch Process Coffee $4.50
  
  Rotating selection of the following.
- Kenya Muranga $4.50
  
  Notes of stonefruit and tobacco.
- Papua New Guinea Arokara $4.50
  
  Herbal and orange notes.
- Guatemala Huehuetenango $4.50
  
  Notes of spiced berries and chocolate.
- Decaffeinated Colombia $4.50
  
  Swiss water processed.
- Hot Tea $3.00
  
  Rotating selection of herbal and caffeinated teas.
- La Belle Noir $4.50
  
  Deeply flavored with a hint of dried cherry and dark berry.

Bounty On Broad Brunch

Served family style.
- Bounty Salad $13.25
  
  Served with red and golden beets, slivered shallot, pickled farm egg, spiced pecans, goat feta and raspberry vinaigrette.
- Waffle Foster $14.25
  
  Served with brandied bananas, whipped cream, toasted almonds and powdered sugar.
- Grilled Chicken Wings $15.25
  
  Served with house dry rub, blue cheese dressing and celery salad.
- Grits and Grillades $17.25
  
  Served with braised beef sirloin, red peppers, sweet onions, sherry tomato sauce and Gouda grits.
- BBQ Benedict $17.25
  
  Served with smoked pork shoulder, green cabbage slaw, poached eggs and Carolina mustard charon.
- Fried Gulf Oysters $15.25
  
  Tossed in cornmeal and side of house remoulade.
- Steak and Eggs $23.25
  
  Served with 8 oz. New York strip steak, 2 fried eggs, herbed goat cheese hash browns, house Worcestershire.
- Blackened Mississippi Catfish Filet $19.25
  
  Served with sauce creole, pomme puree and buttered broccolini.
- Omelette $17.25
  
  Served with roasted red peppers, shiitakes, marinated tomatoes, caramelized onions and white cheddar.
- Marmilu Farm Bacon $5.25
- Braised Collard Greens $5.75
  
  Served with house pickles.
- Smoked Gouda Grits $7.25
  
  Served with roasted red peppers and caramelized onion.

Desserts
- Pecan Pie $10.00
  
  Warm housemade pecan pie and whiskey ice cream.
- Ice Cream $10.00
  
  Rotating selection.
- Chocolate Nirvana $10.00
  
  Chocolate cake, Nutella cream, Chantilly and toasted hazelnuts.

Menu for Bounty On Broad provided by Allmenus.com

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