The Butcher Shop Steakhouse
(901) 757-4244

Appetizers
- Spinach & Artichoke Dip $12.95
  
  A robust blend of 4 cheeses, artichoke heartsand fresh spinach seasoned and baked. Served with fresh cut tortilla chips.
- Cajun Sauteed Shrimp $12.95
  
  Jumbo shrimp sauteed in butter and Cajun seasonings.
- Crab Cakes Remoulade $13.95
  
  Fresh lump crabmeat blended with Cajun spices and seasonings. Fried to a golden brown topped with our spicy remoulade sauce.

Dinner Salads

Served with hot bread.
- Garden Salad $14.95
  
  Crisp mixed greens with fresh vegetables. Served with our homemade dressings.
- Greek Salad $8.95
  
  Traditional vegetables, lettuce and feta cheese tossed in our homemade Greek dressing.
- Caesar Salad $8.95
  
  Romaine lettuce tossed with our own caesar dressing, croutons and fresh grated Parmesan cheese.

Our Famous Steaks & Prime Rib

All steak entrees served with a garden salad, baked potato and hot bread.
- Bone in Strip (18 oz.) $31.00
- Ribeye (20 oz.) $39.00
- Ribeye (14 oz.) $33.00
- Bone in Cowboy Ribeye (32 oz.) $49.00
- Filet Mignon (10 oz.) $38.00
  
  Bacon wrapped.
- Prime Rib (18 oz.) $36.00
- Prime Rib (12 oz.) $30.00
- New York Strip (14 oz.) $32.00
- Porterhouse (30 oz.) $39.00
- Top Sirloin (14 oz.) $25.00
- Stuffed Filet (9 oz.) $36.00
  
  Bacon wrapped filet stuffed with sauteed portabello mushrooms, gorgonzola cheese and fresh rosemary. Topped with blue cheese crumbles and served with au jus.
- T-Bone (20 oz.) $34.00

Additional Entrees

Entrees below served with garden salad, baked potato and hot bread. Pasta dishes served with garden salad and hot bread only.
- 7 oz. Filet Mignon & Lobster Tail $48.00
- Char-Grilled Chicken Breasts $23.00
  
  Marinated boneless breasts grilled over hickory charcoals.
- Center Cut Pork Chops $23.00
  
  Boneless pork chops seasoned with our house-blended spices and grilled over hot charcoals for tremendous flavor.
- Cajun Shrimp Pasta $27.00
  
  Homemade fresh alfredo sauce blended with our house Cajun spices with sauteed vegetables tossed in penne pasta. Topped with our famous Cajun shrimp and fresh grated Parmesan cheese.
- Lobster Tail (6 oz.) $28.00
  
  Canadian cold water lobster tail brushed with garlic butter and grilled over hickory charcoal. Served with hot, melted butter, garden saladand baked potato.
- Lamb Loin Chops (4 oz.) (3) $29.00
  
  Perfectly marinated and char-grilled for incredible flavor and tenderness.
- Atlantic Salmon $27.00
  
  Lightly seasoned fillet of fresh salmon chargrilled and served with dill sauce.
- Grilled Chicken & Pasta $25.00
  
  Homemade fresh alfredo sauce with sauteed vegetables tossed in penne pasta. Topped with grilled chicken breast slices and fresh grated Parmesan cheese.

Sides
- Creamed Spinach $5.95
  
  Spinach mixed with our special blend of spices and cheese. Topped with Parmesan cheese.
- Twice Baked Au Gratin Potato $5.95
  
  Piping hot dish of sliced potatoes baked with onions, bacon, fresh chives, seasonings and topped with monterey jack and cheddar cheese.
- Sauteed Fresh Asparagus $5.95
  
  Served with hollandaise sauce.

Homemade Desserts
- Cashew Crunch Cheesecake $7.95
  
  Homemade cheesecake topped with caramel, raw and toasted coconut and pieces of Dinstuhl's cashew crunch. Unbelievably delicious!
- Apple Pie $7.95
  
  Hot apple pie with vanilla bean ice cream and covered with cinnamon caramel sauce. Excellent! Enough for two.
- Homemade Cheesecake $6.95
  
  Rich and dense, New York style.
- Chocolate Thunder Brownie $6.95
  
  Homemade brownie with a mound of vanilla ice cream and covered with hot fudge. Topped with whipped cream and chocolate chips.
- Three Layer Strawberry Cake $8.95
  
  Deliciously rich made with real strawberries. Served with vanilla bean ice cream and topped with our fresh strawberry sauce.

Menu for The Butcher Shop Steakhouse provided by Allmenus.com

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