Lightly breaded calamari, jalapenos, sweet chili sauce.

Hass avocado, tomatoes, onions, cilantro, garlic, jalapenos, tequila-lime marinade and house chips.

Served with house chips.

Tahini, olive oil, black-eyed pea 'popcorn', chipotle chili oil and house chips.

Romaine, radish, Cotija cheese, croutons and garlic Caesar dressing.

Romaine, radish, Costija, croutons and garlic Caesar dressing

Romaine, black beans, Anaheim peppers, red onions, tomatoes, grilled corn, toasted pepitas, Cotija cheese and house lime vinaigrette.

Romaine, black beans, Anaheim peppers, red onions, tomatoes, grilled corn, toasted pepitas, Costija, house lime vinaigrette

Cilantro slaw, wasabi aioli and tortilla strips.

Fried or grilled Gulf shrimp, comeback sauce, cilantro slaw and radish.

Fire-roasted tomato salsa, pickled red onions and peanut slaw.

Citrus barbecue sauce, Cotija and peanut slaw.

Roasted poblano salsa, avocado and pico.

Comeback sauce, cilantro slaw and radish.

Blackened or fried, comeback sauce, radish and cilantro slaw.

Goat cheese, pickled red onions, arugula and chipotle aioli.

House-made black bean cake, fire-roasted tomato salsa, hass avocado, pickled red onions and arugula.

Bacon, arugula, marinated cucumbers, wasabi aioli and sweet sourdough bun.

C.A.B. all natural beef, roasted Roma tomato, caramelized onions, Hass avocado, white cheddar cheese, smoked baco and chipotle aioli.

Citrus braised pulled pork, black forest ham, pickles, sweet mustard barbecue and Swiss.

Gulf shrimp, chorizo sauteed in garlic, onion, white wine served over crispy rice, topped with jalapenos and corn succotash.

Seared salmon with sweet chili glaze on a bed of cilantro pepita rice and haricot verts.

Grilled chicken skewers with black beans and rice, fire-roasted corn pico de gallo and teriyaki glaze.

Chihuahua cheese grits, smoked corn Pico de gallo and red wine braising jus.

Grilled tenderloin, teriyaki glaze, rosti potatoes and broccolini, pico de gallo.

Grilled chicken skewers with black beans and rice, fire-roasted corn, pico de gallo and teriyaki glaze.

Grilled tenderloin, teriyaki glaze, rosti potatoes, broccolini and pico de gallo.

Gulf shrimp aand mushrooms with shallot and garlic butter sauce over creamy Chihuahua cheese grits.

100% lump blue crab on a bed of corn succotash with sweet corn puree.

Crispy potatoes sauteed with garlic, topped with Chihuahua cheese and teriyaki glaze.

Black beans, bacon, jalapenos and tomatoes over white rice, topped with pico de gallo.

Yellow stone ground grits slow cooked with Chihuahua cheese, Louisiana hot sauce, with red wine braising jus.

Sauteed in garlic, shallots, butter and white wine with green onions, cilantro and toasted pepitas.

French green beans sauteed in white wine, garlic, shallots, butter and topped with roasted pepitas and Cotija cheese.

Roasted with caramelized apples, shallots and jalapenos, mustard vinaigrette and pepita gremolata.

Chocolate cayenne truffle, cheesecake Bite, cinnamon bread pudding.

House-made cinnamon bread pudding, Patron XO chantilly cream, caramel, strawberries.

House-made truffle with Nutella and a dash of cayenne, toasted pepitas, powdered sugar, patron XO Chantilly Cream.

House-made dulce de leche cheese cake, caramel, powdered sugar, Mexican chocolate.