This soft shell crab is dipped in buttermilk, dredged in seasoned flour and flash-fried golden. Served with olive salad and tomato aioli.

Sweet and tender dates are wrapped in applewood smoked bacon, skewered with Brie cheese and perfectly complemented with maker's mark bourbon butter.

Baby spinach and roasted Vidalia onion are tossed with wild mushroom vinaigrette. Served with goat cheese and almond pate.

Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese.

Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise.

A signature item. Lump crab meat, celery, onion, seasonings, and crispy panko breadcrumbs, flash fried, with Louis sauce.

Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon.

Bite-size portions of filet mignon, battered and flash fried, with bearnaise sauce.

Center cut sashimi-grade ahi tuna, rubbed with Cajun spices, pan-seared rare and presented with cucumber jicama slaw, wasabi aioli, and ginger soy reduction.

Jumbo shrimp with lemon and remoulade or classic cocktail sauce.

Crispy kettle-style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions, and diced red pepper.

A folk's folly tradition and unique Southern treat.

Hearty onion soup, with toasted crouton and Gruyere cheese.

Buttery bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges.

Rich and creamy, with lump crabmeat and a hint of sherry.

Crisp iceberg and romaine lettuce gently tossed with mixed greens, fresh vegetables, and skinless tomato wedges.

Tender baby spinach, sliced mushrooms, chopped egg, and crumbled bacon.

Chopped romaine, golden garlic croutons, shredded Parmesan and traditional caesar dressing. Anchovy fillet upon request.

Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, kalamata olives, skinless tomato wedges, shredded Parmesan cheese, and Italian dressing.

A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms.

Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing.

16 oz., fully trimmed.

8 oz., fully trimmed.

28 oz.

14 oz., fully trimmed.

16 oz.

22 oz., on the bone.

Range fed, with rosemary and mint jam.

16 oz. from maple leaf farms, grilled to order, resting on ruby port wine reduction.

14 oz. double-cut cold-smoked rib chop brushed with honey-molasses glaze.

Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our maker's mark peppercorn sauce.

Petite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms.

Chiappetti strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta.

18-20 oz., all-natural airline breast of chicken, oven-roasted and draped with a rich wild mushroom demi-glace.

Live Maine lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemon.

Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon.

Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon.

Premium king crab is steamed and served with classic cocktail sauce, drawn butter and lemon.

With remoulade sauce.

With caramelized onions.

With mushrooms.

With lemon or steamed with hollandaise sauce.

The perfect blend of rich and tender, this 16 oz. 5-star wagyu strip steak is herb-basted, grilled to order and served with a-5 fried potatoes and housemade ancho ketchup.

This classic Provencal seafood stew is loaded with gulf fish, succulent shrimp, Maine lobster and crawfish in an herb saint broth. Accompanied with rouille crostini.

Our completely trimmed USDA prime 16 oz. ribeye is grilled to order, smothered in bacon cream sauce and topped with a sunny side egg.

Served with white chocolate-dipped strawberries.