Chicken or shrimp, greens, cucumber, tomatoes , red onion and grilled asparagus.

Delicious chicken and sausage gumbo cooked in a dark roux.

Spicy and sweet blend of cream corn and crawfish tails cooked in Cajun spices.

Greens, tomatoes, mushrooms, red onion-balsamic dressing.

dark roux with shrimp, white fish,chicken, smoked Andouille sausage

Blackened chicken, peppers, red onion, mushrooms, asparagus tossed with a spicy bourbon cream.

Robust local favorite with smoked andouille sausage, chicken, shrimp, mushrooms, bell peppers in a rich tarragon cream.

French quarter tradition dish seasoned with a buttery blend and loaded with crawfish tails over white rice.

Louisiana favorite served with andouille sausage, crawfish, shrimp, mushrooms, tomatoes, bell peppers in a white wine cream sauce.

3 fried chicken fingers served with french fries or veggies.

Fried popcorn shrimp served with french fries or veggies.

Deep fried or blackened shrimp cooked to perfection.

8-10 deep fried oysters.

Flaky filet of catfish.

Flaky filet of catfish and deep fried or blackened shrimp cooked to perfection.

Flaky filet of catfish and 8 to 10 deep fried oysters.

Deep fried or blackened shrimp cooked to perfection and 8 to 10 deep fried oysters.

French quarter tradition dish seasoned with a buttery blend and loaded with crawfish tails over white rice.

Herb mashed potato, mustard cream and asparagus

Grilled andouille sausage and white rice.

Sautéed veggie and crawfish ragout served with Cajun butter.

Creamy grits, shrimp and andouille sausage.

Fresh catfish served with a buttery blend and loaded with crawfish tails over white rice.

Mildley spiced ground beef flavored with peppers and andouille sausage, served with mashed potatoes and étouffée sauce

Rice, chicken, sausage, shrimp, veggies served in a flavorful tomato sauce

Three piece served with French fries and veggies