Maytag blue, sticky balsamic, opal basil, Herbs sugar and spice.
Double dutch toast.
Almond sherry skordalia, blistered grapes, figs and pom.
Tabasco powdered sugar and blackberry salsa.
Almond sherry skordalia, blistered grapes, figs and pom.
Dill butter and maldon salt.
Okra, summer squash, vidalias, peppers, shrooms, shisito, snaps, broccoli, green pea puree and sesame sage.
Fresh Salsa, lime, nortena salsa and tortilla crisp.
Cilantro vinaigrette, oranges, basil pistou, black and castlevetrano olives, almond skordalia and arbequino.
Sweet smoked paprika, Thai basil, candied citrus zest and tomato lime puree.
Tenn. Peach, petite herbs, baby blue, double dutch toast, papaya lime Chile butter and blueberry preserves.
Tamari, lime and toasted sesame seeds.
Grilled avocado, pineapple puree, apple jicama slaw, Brazil nut dust, grilled lime and garlic chips.
Corn butter, togarashi, mascarpone, pistachio, coconut, dukkah, ajvar and shiso.
Smoked Chile honey orange olives, pickles, house mustard, nut dust and toast.
Tomato lime, kirby, cocoa spice dust, toasted sesame, Benton's "prosciutto", shiso, cilantro and Thai basil.
Sweet Chile lime sauce, white pepper, toasted cashews and gorgonzola cheese.
Tempura fried long bean, petite herbs, sour cherry vinaigrette.
Tempura fried okra and Roquefort, garlic chips, shiso, radish, red onion, petite herbs, honey, jalapeno, cucumber and chive crema.
Mango, watermelon radish, carrots, Persian cucumbers, avocado, summer greens, torn herbs, pickled strawberry, mirin lime and chile vinaigrette.
Radish, peach, heirloom tomato, sweet peppers, onion, mint cilantro basil, green pea purée, peanuts, mache and ponzu.
Mint, shiso, pickled strawberry and Aleppo mirin lime vinaigrette.
Fried herb whipped, goat cheese, labna, petite herb, Brazil nut dust and extra virgin olive oil.
Summer squash, sweet bells, corn, peas, onion, handpicked vegetables, sambal ginger vinaigrette, French feta and toasted sesame.
Pomegranate, pumpkin seeds, mizuna, almond skordalia, watermelon radish, orange zest, citrus juice, parsley and cilantro.
Heirloom tomato, red onion, maple bacon, maytag blue, rosemary spiced pecans and creamy blue cheese.
Corn butter, muddled blackberry, root vegetables, toscano kaleand pomegranate salad, almond sherry skordalia.
Basil nigella seeds, heirloom tomato lemongrass broth, nasturtium, arborio rice, avocado, Thai basil, shiso and rai rum.
Filet mignon, peppercorn mustard seed crust, truffle oil parmesan pepper housemade fries.
Rosemary spiced pecans, mint gremolata, papaya, pomegranate, goat cheese and smashed fingerlings.
Grilled peach with maytag blue, blueberry white balsamic vinaigrette, grilled whole sweet corn, cotija aioli, limeand cayenne salt.
Coconut lemongrass green curry broth, kaffir lime, noodles, watermelon, avocado, shiso, Thai basil, peanut, black garlick and bok choy.
Sweet corn and Tennessee pea succotash, citrus garlic coconut broth, Marcona almond and warm brown butter.
Truffle black pepper Parmesan or cayenne sugar scallion.
Sun-Dried, blueberry, jalapeno, mint and chutney.
Citrus, garlic, coconut and broth.
Cotija aioli, cayenne salt and lime.