Romaine hearts, grated parmesean cheese, caesar dressing served with homemade croutons.

Grilled chicken breast, roasted tomatoes and fresh mozzarella with balsamic vinaigrette on a panini roll.

Salami, Swiss cheese and spinach with balsamic vinaigrette on a 9-grain baguette.

Swiss cheese with butter on a baguette.

Fresh spinach, roasted tomatoes, kalamata olive tapenade and feta cheese on a 9-grain baguette.

Turkey pastrami and Swiss cheese with mustard on baguette.

Choux dough filled with vanilla pastry cream and topped with chocolate ganache.

Two layers of mango infused champagne white chiffon cake, 2 layers of mango mousse, topped with fresh mango slices and apricot glaze.

Cheese cake, butter crumb crust.

One layer of Italian espresso and myers rum infused lady fingers, 1 layer of chocolate chiffon cake, 2 layers of blended mascarpone, cream, sugar and myers rum, decorated with cocoa powder and chocolate design.

Two layers of champagne white chiffon cake, 2 layers of pina colada mousse, sides of whipped cream and shaved coconut, topped with fresh pineapple and a maraschino cherry.

Chocolate mousse, with a chocolate truffle center, on a cookie dough bottom, covered with chocolate ganache, decorated with chocolate.

A layer of almond paste, a layer of grand marnier mousse, wrapped in a layer of chiffon cake with raspberry swirls.

Mango mousse, on a cookie dough bottom, covered in a mango glaze, decorated with white chocolate.

3 layers of puff pastry, 2 layers of custard and strawberry puree, topped with caramel.

Two layers of champagne white chiffon cake, filled with whipped cream and fresh strawberries, topped with more whipped cream and a strawberry.

Assorted pastries and raisins immersed in custard, on a cookie dough bottom, finished with fresh fruit and a light apricot glaze.

A layer of chocolate chiffon cake, a layer of chocolate mousse, a layer of raspberry mousse, a crem brulee center, topped with raspberry jam, decorated white chocolate.

Chocolate mousse, white chocolate mousse, chocolate chiffon cake, rolled and cover with chocolate ganache, decorated with a fresh raspberry.

Two layers of carrot cake, 2 layers of cream cheese frosting, decorated with a hand made marzipan carrot.

Pound cake topped with melted brown sugar and a pineapple ring.

Two layers of hazelnut chiffon cake, 2 layers of hazelnut mousse, topped with a thin layer of praline paste and white and dark chocolate ganache.

A layer of chocolate mousse, a layer of white chocolate mouss, on a layer of chocolate chiffon cake, garnished with a whipped cream floret and a fresh raspberry.

Two layers of framboise infused chocolate chiffon cake, 2 layers of chocolate mousse, topped with raspberry puree and chocolate ganache.

Pear, vanilla custard on a cookie dough shell.

Two layers of chocolate chiffon cake, filled with whipped cream and oreo cookie, topped with whipped cream, chocolate ganache and an oreo cookie.

4 layers of champagne white chiffon cake, 3 layers of custard and raspberry puree, topped with whipped cream, covered in light green marzipan, decorated with a whipped cream rose.

A layer of champagne white chiffon cake, a double layer of milk chocolate mousse, caramelized banana center, topped with whipped cream and caramel.

Choux dough filled with chocolate pastry cream and topped with chocolate ganache.

Two layers of chocolate chiffon cake, 1 layer of sweet cherries and whipped cream, covered in whipped cream and chocolate shavings, topped with a maraschino cherry.

Fresh apple, almond pastry cream on a cookie dough shell.

Two layers of red velvet cake, 2 layers of cream cheese frosting, decorated with a whipped cream floret and a fresh raspberry.

Two layers of champagne white chiffon cake, 2 layers of chocolate mousse, 2 layers of raspberry mouse and raspberry coulet, topped with whipped cream frosting, covered with marzipan.

Mixed berries, vanilla custard on a cookie dough shell.