Paulette's

Fresh lump crabmeat stuffing baked in mushroom caps

Snails and mushrooms baked in herb butter, served with crostini

Fresh prince edward island mussels with smoked bacon in a white wine broth, served with grilled bread

Arugula, chili spiked clover honey, polenta cracker

Buckwheat blinis topped a ragout of wild forest mushrooms and herbed sour cream

Fresh arugula, sherry truffle vinaigrette and tomatoes in a parmesan crisp

Mixed field greens, tomatoes, cucumbers, shredded carrots tossed in tarragon vinaigrette

Crisp iceberg lettuce with our bleu cheese dressing and garnished with chopped egg, diced red onion, tomato and bacon

Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan

Beef and potatoes simmered in a paprika broth

Served with sharp cheddar and white wine

Today's market inspired creation

Tender angus filet mignon lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper and served with whipped potatoes or baked potato

Tender Angus filet served with choice of whipped potatoes or baked potato

Tender chicken breast breading with fresh garlic, Parmesan cheese and Italian seasonings and sauteed Served with angel hair and today's fresh vegetable

Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of rice with our creamy mushroom sauce

Grilled double-cut pork chop over spring vegetable succotash, topped with gremolata

Grilled rack of lamb with mint-walnut pesto, herb roasted zucchini, oven-dried tomatoes and polenta

Pan-roasted fillet, prosciutto and lemon tortellini, sauteed spinach and white wine veloute

Sauteed fillet of grouper, jumbo shrimp with fresh garden beans in light aromatic broth

Fresh jumbo lump crab cakes with creole rice, pitty pan squash, creole mustard beurre blanc

A crepe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crepe

Fresh arugula, sherry truffle vinaigrette and tomatoes in a parmesan crisp

Mixed field greens, tomatoes, cucumbers, shredded carrots tossed in tarragon vinaigrette

Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan

Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan

Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan

Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan

A mixture of fresh california greens, sun-dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing

A mixture of fresh california greens, sun-dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing

A mixture of fresh california greens, sun-dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing

A mixture of fresh california greens, sun-dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing

Olive oil poached tuna, green beans, boiled egg, new potatoes, tomatoes, kalamata olives and fresh herbs over field greens tossed in tarragon vinaigrette

Beef and potatoes simmered in a paprika broth

A fluffy three egg omelette made with your choice of ham, bacon, sausage, mushrooms, scallions, bell pepper, tomato, cheddar and gruyere cheese. Served with our breakfast potatoes. Add $0.50 per ingredient over 4

Poached eggs on holland rusk with fresh steamed asparagus and hollandaise sauce topped with fresh jumbo lump crabmeat

Poached eggs and country ham on an english muffin, topped with hollandaise sauce, served with breakfast potatoes

Three thick slices of fresh baked brioche battered and sauteed in butter. Served with maple syrup and your choice of bacon or sausage links

Fresh jumbo lump crab cakes with a warm remoulade sauce. Served with sauteed medley of corn, green pepper, onion and bacon

Local catfish breaded in yellow corn meal, pan-fried, served over collard greens with blackeyed pea vinaigrette

Shrimp, green peppers, scallions and sauteed and served over creamy stone ground grits

Marinated fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer. Served on a bed of rice with our creamy mushroom sauce

A hungarian specialty - ground, tender ham mixed with sour cream, wrapped in a crepe and lightly deep fried to a golden brown, plus an apple, spinach or mushroom crepe

A delicate crepe fresh from the pan, folded around a spinach souffle topped with cheddar cheese sauce and bits of bacon

All white meat chicken with walnuts, red grapes and bleu cheese crumbles in a croissant. Served with a cup of homemade soup of the day or fresh fruit

Grilled salmon, smoked bacon, sliced tomato, field greens and basil pesto mayonnaise on toasted brioche bun, served with pomme frites

Roasted beef tenderloin sliced thin, shaved red onion, tomatoes, arugula and balsamic mayonnaise on a rosemary ciabatta bun, served with pomme frites