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Evelyn & Olive
Grilled and served with mango BBQ sauce.
Lightly breaded, served with boom boom sauce.
Served golden and crispy.
Crispy served with boom boom sauce.
Mixed greens, tomato, cucumber, red onions, olive, feta, croutons with your choice of dressing. Add grilled chicken, grilled shrimp, or grilled tilapia for an additional charge.
Comes with rice vinegar, seasoning and herb.
Topped with lettuce, tomato, onions, and boom boom sauce on a toasted bun.
Topped with lettuce, tomato, onions, and boom boom sauce wrapped in warm honey wheat tortilla.
Topped with lettuce, tomato, and boom boom sauce on a toasted ciabatta bun.
Blackened or fried topped with pineapple slaw, lettuce, tomato on toasted ciabatta bun.
Black beans, rice and peas, corn relish, lettuce, tomato, cheddar cheese and mango BBQ sauce. Vegetarian.
Comes with lettuce, tomato, and mango BBQ sauce. Vegan.
Jerk infused beef patty topped with melted cheddar, lettuce, tomato, onions, and boom boom sauce. Served with seasoned fries, pineapple slaw, and grilled pineapple slices.
Broccoli, sweet peppers, garlic, black beans, herbs and spices sauteed in olive oil, tossed with fettuccine and topped with Parmesan.
Kingston cabbage, rice, peas, and cucumber tomato salad.
Kingston cabbage, rice, peas, and jama jama.
2 per order with tofu, black beans, topped with kiwi slaw and verde salsa served with rice, peas, and a cucumber tomato salad.
Potatoes and chickpeas cooked with herbs, spices in coconut curry sauce served with coconut rice, jama. Gluten free.
Chopped chicken stewed in savory brown spiced gravy. Served with rice and peas, steamed cabbage, seasoned tomatoes, and plantain or festival.
Seasoned chopped chicken cooked in savory curry gravy. Served with coconut rice, steamed cabbage, seasoned cucumbers, and plantains or festival.
Pork infused with authentic Jamaican spices and herbs, glazed with Jamaican rum and cane sugar. Served with rice and peas, pineapple slaw, and plantains. Spicy.
Seasoned oxtails slow-cooked in authentic Jamaican herbs and spices. Served with rice and peas, steamed cabbage, plantains, and seasoned cucumbers.
Jamaican favorite served with coconut rice, roasted vegetables, seasoned cucumbers, and plantains or festival. Spicy.
Seasoned chicken fried to perfection in secret batter. Served with your choice of side.
Comes with mango BBQ sauce. Served with rice, peas, and cucumber tomato salad. Spicy. Add pineapple and bell pepper for additional charge.
Grilled chopped chicken leg quarters. Served with rice, peas, cabbage, and plantain or festival. Spicy.
Boneless chicken breast. Served with parma rosa sauce over penne and sweet corn relish. Spicy. Add broccoli for additional charge.
Slow-cooked and grilled to jerk perfection in our signature rum-infused jerk BBQ sauce. Served with rice and peas, grilled vegetables and slaw. Spicy.
An assortment of Jerk shrimp, chopped chicken and pork. Served with festivals, pineapple slaw, and mango BBQ sauce. No substitutions. Spicy.
Jerk infused pork slow-grilled to give a mouthwatering spicy sensation. Served with rice and peas, Jamaican tangy cabbage slaw and festivals. Spicy.
Crisp salmon cakes and boom boom sauce. Served with creamy grits.
Pan-seared tilapia filet stewed in escoveitch sauce. Served with rice, peas, and steamed cabbage.
Blackened or fried served with creamy grits and grilled asparagus.
Crispy tilapia with salsa and lettuce in hard corn tortilla shells. Served with rice, peas, and cucumber tomato salad.
Grilled jerk shrimp, lettuce, mango chutney in hard corn tortilla shells. Served with rice, peas and cucumber tomato salad. Spicy.
Jerk Shrimp with parma rosa sauce over penne and sweet corn relish. Spicy. Add broccoli for additional charge.
Blackened Tilapia Served with parma rosa sauce over penne and sweet corn relish. Spicy. Add broccoli for additional charge.
Denser and more seasoned than the Southern classic. Served with cinnamon cream.
Served with 4 berry sauce.
Served with house-made caramel sauce.
Topped with pecans and served with buttered rum sauce.
Iced traditional Jamaican beverage.
Made with fresh-squeezed pineapple and ginger root.
Menu for Evelyn & Olive provided by Allmenus.com
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