Encore Restaurant & Bar

with tomato fondue, basil and shaved parmigiano reggiano

with extra virgin olive oil and aged balsamic essence

with smoked salmon, mascarpone, sweet onions, arugula and lemon olive oil

steamed mussels with white wine and garlic broth

camembert cheese beignets with ratatouille

with spicy sausage

with grilled ahi tuna, haricots verts, potato, olives and eggs

seasonal greens with asparagus, fennel, golden beets, and hazelnut vinaigrette

with roasted red pepper dressing and warm garlic shrimp

with caramelized onions, roasted peppers and olive tapenade

with warm mozzarella and crispy proscuitto

ground to order sirloin cheeseburger with bacon bits on homemade crusty roll with pommes frites and choice of blue, gruyere or aged cheddar cheese

fromage selection of the day

with whole wheat pearls

with potato cakes and cherry glaze

with peas, leeks, prosciutto with beurre blanc sauce

with mascarpone - parmesan polenta cakes with port wine reduction

with country olives, potatoes, capers and lemon olive oil

with califlower risotto and balsamic reduction

with English pea and wasabie puree and orzo pilaf

with mushrooms, leeks in puff pastry

with pommes frites and maitre d' butter or au poivre

with pomme gratin and broccoli