• Tennessee
  • Memphis
  • Felicia Suzanne's

Felicia Suzanne's

(901) 523-0877
  • 80 Monroe Ave, Memphis, TN 38103
  • American
  • Grubhub.com
  • Menu
  • Oysters
    • Oysters of Love $12

      Crispy gulf oysters and New Orleans BBQ sauce.

    • Crispy Hot Sauced Gulf Oysters $12

      Hot sauce and point reyes blue cheese.

  • Starters
    • Deviled Eggs $12

      House made smoked salmon and TN kelly's katch caviar.

    • FSR Plate $24

      City block cured meats, artisan cheeses, duck rillette with celery root ravigote, fig compote, creole mustard, flo's b&b pickles and spiced pecans.

    • Ricotta Cheese Dumplings $12

      MS cultivated mushrooms, asparagus, balsamic syrup and whipped tn goat cheese.

    • Chicken Crepes $12

      Marmilu farms chicken, lemon butter sauce and flo's tomato jam.

    • Tasso Shrimp $14

      Wild gulf shrimp, tasso ham sauce, cilantro and jalapeno cornbread stick.

    • Chicken Livers $12

      Fried chicken livers, house sauce butter sauce and flo's pepper jelly.

  • Middles
    • Carpaccio of Beef $18

      Rae tenderloin of beef, aioli, capers, Parmesan Reggiano cheese and shallots.

    • FST Salad $10

      Greene, green onion vinaigrette, pumpkin seeds, Romano cheese and house made cracker.

    • BLFGT Salad $8

      Bacon, rose creek farms greens, pimento cheese and creole remoulade dressing and layered with fried green tomatoes.

    • Beet and Strawberry Salad $12

      Bonnie blue feta cheese, pea shoots, chick peas, castrique and extra virgin.

  • Entrees
    • Shrimps and Grits $14

      Wild gulf shrimp, andouille sausage, classic creole sauce and stone ground grits.

    • Roasted Salmon $28

      Creamy cauliflower, greens and pepper etouffe, spoonful of flo's tomato jam.

    • Gulf Fish $38

      Pecan crust, fresh lump crab meat, fresh asparagus and lemon butter sauce.

    • Duck and Pasta $26

      Roasted duck and gravy, house made pasta and duck cracklings.

    • Lamb Osso Bucco $28

      Braised lamb shanks over a rague tomatoes, olives, farro and white beans.

    • Georgia Bob White Quail $27

      Buttermilk fried quail, BBB greens, parsnip and potato puree and spiced honey.

    • Sunday Sugo $15

      Rich red gravy with claybrook farm's beef and pork, creamy risotto and Parmesan cheese.

    • Filet of Beef Tenderloin $38

      Crispy potato cake, reduction sauce and fresh herb butter.

    • Prime Cut 14 oz. Ribeye $39

      Pancetta ham, bourbon au poive sauce and crispy parsnips.

  • Sides
    • BBB Southern Cooked Greens $7.5

      Bacon, budweiser and brown sugar.

    • Hanna Farm Cheese Grits $7.5

    • Roasted Winter Squash $7.5

      Drizzled with Steen's cane syrup and spiced pecans.

    • Broccoli $7.5

      Brown butter, lemon and almonds.

    • Fried Green Tomatoes $7.5

      Creole remoulade sauce and flo's chow chow.

    • Mac and Cheese $7.5

      Organic pasta baked with smoked provolone cheese.

    • Potato Gratin $7.5

      Baked troi of potatoes layered with cream and cheese.

  • Homemade Desserts
    • Old Fashioned Baked Fudge $10

      Dark chocolate sauce and peppermint gelato.

    • Gelato and Sorbet $6

    • Espresso Creme Brulee $8

    • White Chocolate and Fresh Coconut Bread Pudding $8

      Whiskey anglaise sauce and sweetened whipped cream.

    • Flo's Cheesecake Tart $10

      Cookie crust and suzanne's praline sauce.

    • Strawberry Trifle $8

      Strawberries, grand marnier soaked lady fingers and mascarpone cream.

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