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with grilled tuna or beef tenderloin
napa cabbage, daikon radish, carrots, peppers, fresh herbs, peanuts and sesame ginger dressing; with grilled chicken
with grilled tuna or beef tenderloin
house made chicken salad on a bed of mixed greens with your choice of dressing on the side
grilled yellowfin tuna, roasted potatoes, green beans and olives over mixed greens with raspberry vinaigarette
with black bean/corn relish, red pepper creme fraiche and queso fresco over mixed greens and chipotle-lime vinaigrette
black forest ham, roasted turkey, applewood smoked bacon, cheddar cheese, tomatoes, artichoke hearts, cucumbers and chipotle ranch dressing over iceberg and romaine lettuce
house made chicken salad and red leaf lettuce on toasted wheat berry bread
basil pesto baked on foccacia
roast turkey, black forrest ham, applewood bacon, pepper jack cheese, lettuce, tomato and chow chow on wheat berry bread
ancho chili BBQ sauce and napa cabbage slaw on a French roll
Swiss Cheese, applewood bacon and roma tomatoes baked on foccacia
red wine jus, cream horseradish and baked provolone on French roll
salsa verde and wasabi aioli on foccacia bun
it's a BLT only with turkey, pretty creative, huh?
seasonal vegetables with provolone on foccacia
jerked chicken, grilled pineapple, tequila lime aioli with provolone on a foccacia bun
sesame miso glaze
salsa verde and wasbi aioli
ancho chili BBQ sauce
mixed vegetables, puff pastry crust and mixed green or Caesar salad
pepper jack cheese cream sauce
goat cheese, caramelized onions and smoked onion au jus
crispy tortilla shell, fresh fish, pico de gallo and spicy cocktail sauce
spicy mustard plum sauce
spring mix, spiced walnuts, gorgonzola cheese and walnut balsamic vinaigrette
St. Andre cheese, country ham and sherry vinaigrette
served warm, won-ton crisps, red pepper coulis, creamy ginger dressing
fresh greens, cucumbers, tomatoes, red onions and lemon garlic vinaigrette
piccata style stone ground cheddar grits
creole cream sauce
coconut ginger broth spaghetti squash/edamame saute
candied ginger/onion marmalade, balsamic soy reduction and braised mixed greens
creole honey mustard macaroni and cheese
acadian-creole tomato sauce, stone ground cheddar cheese grits
cranberry gastrique rosemary polenta
smoked shallot demi glace horseradish mashed potatoes
dijon cagnac cream spanish prawn potato cake