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naked or breaded wings tossed in our spicy pepper sauce served with celery and your choice of dippin' sauce.
our homemade spinach and shrimp dip served with warm tortilla chips
toasted ciabatta bread topped with warmed tomato and basil then drizzled with olive oil and parmesan.
warm tortilla chips topped with pulled pork, bbq sauce, tomato, red onion, jalapeno, sour cream and cheese
stuffed pasta fried to a golden brown and served with our house tomato sauce.
camellia red beans & down home sausage
loaded with succulent louisiana crawfish and fresh corn
southwest smoked chicken finished with a twist of lime and pico de gallo.
chunks of smoked ham and potato simmered together with vegetable and cream
chicken and smoked sausage simmered in a dark roux
southern style topped with cheddar cheese, diced onions, and a jalapeno pepper
chunky mushroom and potato simmered with a hint of cream
not much more to say here-a must try!
the chef recommends you try it with fresh brewed coffee
tenders fried to a crispy golden brown and served with fries and ranch dressing
tender pasta topped with tomato sauce
a bit of pasta meatball and tomato sauce
tubed pasta with our "cheezy" cheese sauce
pepsi, diet pepsi, mountain dew, mug root beer, dr. pepper
iceberg and mixed greens, chopped eggs, bacon, croutons and tomatoes with your choice of dressings
classic combination of crisp romaine lettuce, parmesan cheese, and our creamy caesar dressing
grilled chicken and mixed greens tossed with strawberries, cantaloupe and tomato in our signature cantaloupe dressing
blackened sirloin steak served medium rare with chunks of bleu cheese, tomato, cucumber, carrot, and spaghetti over a bed of mixed greens tossed with a creamy basil dressing
chicken fried steak as it should be! topped with our home-made white pepper gravy and served with garlic smashed potatoes and vegetable of the day
pan seared chopped beef steak topped with sauteed onion and served with garlic smashed potato; brown gravy, and vegetable of the day
lightly breaded chicken breast topped with a lemon essence sauce and served with side pasta
fettuccine noodles with a parmesan cream sauce
2 filets served with fries, hushpuppies, "beefy" baked beans, "cool" slaw and chipotle remoulade sauce
sauteed grit cakes topped with louisiana crawfish in a stone-ground mustard cream sauce
broad ribbons of pasta tossed with chicken, fresh dice tomatoes, and herbs in a light tomato broth
spaghetti and hand-rolled meatballs simmered in our fresh tomato sauce
penne pasta tossed with shrimp and fresh herbs in a spicy fresh dice tomato sauce
st. louis style rack, cut and served with "beefy" baked beans, fries and "cool" slaw
12 oz. cab grilled to your liking and served with garlic smashed potato and vegetable of the day
two bone-in chops glazed then served with garlic smashed potato and vegetable of the day
served with or without cheese
simply the best on beale! grilled to perfection and topped with swiss cheese, grilled onions, sauteed mushrooms and the rest of the fix'ens
grilled ciabatta bread with layers of seasoned cucumbers, tomato, red onion, swiss cheese, lettuce and alfalfa sprouts
we build a classic grilled chicken and bacon double-decker club sandwich around thinly sliced fried eggplant (bread) with lettuce, tomato and cheddar cheese
thin sliced turkey breast topped with tomato and cheddar cheese with our zesty cranberry sauce and ciabatta bread
chicken breast sliced thin with our bbq sauce and "cool" slaw on a toasted kaiser
a new orleans tradition introduced to beale. toasted ciabatta bread layered with genoa salami, cappicola ham, mortadella, and provolone cheese, and chef dan's special olive mix
long live the king, " and his favorite sandwich!" texas toast with creamy peanut butter, banana, and warm honey
sliced italian sausage with peppers and onions simmered in our tomato sauce and topped with provolone cheese in our crusty italian bread
your choice and served with our chipotle remoulade on a warm po boy bun
hand pulled smoked pork topped with "cool" slaw and bbq sauce on a toasted kaiser