Coconut crusted jumbo shrimp topped with sweet and tangy orange marmalade.
Alabama's own sweet and spicy beer battered pickles with chipotle ranch.
Spicy spinach artichoke dip served with our crispy homemade potato chips.
Barbeque duck confit flatbread topped with caramelized onions and provolone cheese.
Crispy sidewinder French fries dusted in buffalo seasoning and topped with hot sauce, blue cheese crumbles and green onions.
Crispy sidewinder French fries dusted in buffalo seasoning and topped with hot sauce, blue cheese crumbles and green onions.
Alabama's own sweet and spicy beer battered pickles with chipotle ranch.
Coconut crusted jumbo shrimp topped with sweet and tangy orange marmalade.
Iceberg wedge topped with tomato, blue cheese crumbles, baconand green onions, served with housemade blue cheese dressing.
Spinach, pickled beets, red onions tossed in sun-dried tomato vinaigrette and served with goat cheese fritters.
3 fried green tomatoes topped with lump crab meat and a housemade hollandaise sauce.
Spinach, pickled beets, red onions tossed in sun-dried tomato vinaigrette and served with goat cheese fritters.
Juicy panko encrusted fried breast topped with a thick slice of ham, lettuce and tomato. Served between a buttery croissant, with honey mustard.
Juicy panko encrusted fried breast topped with a thick slice of ham, lettuce and tomato. Served between a buttery croissant, with honey mustard.
Duck confit topped with cracked pepper blueberry sauce between waffle buns.
Blackened ribeye steak topped with blue cheese fondue and onion straws between soft French loaf bread.
Duck confit topped with cracked pepper blueberry sauce between waffle buns.
Blackened ribeye steak topped with blue cheese fondue and onion straws between soft French loaf bread.
Slim's version of a patty melt served between cheese encrusted French loaf, with onion jam and 5 pepper jelly.
Jumbo crab cakes topped with a lime dill sauce and served with side winder fries.
Beef tenderloin served over sauteed garlic spinach and a bacon wrapped onion ring, topped with compound bourbon butter.
Beef tenderloin served over sauteed garlic spinach and a bacon wrapped onion ring, topped with compound bourbon butter.
Blackened redfish over sweet potato hash, drizzled with lemon herb sauce.
Slow cooked juicy brisket over bacon truffle mac and cheese, topped with au jus and a side of toast.
Slow cooked juicy brisket over bacon truffle mac and cheese, topped with au jus and a side of toast.
Blackened redfish over sweet potato hash, drizzled with lemon herb sauce.
Lightly breaded chicken, served over blue cheese mash potatoes, topped with a lemon caper sauce.