Isaac Hayes Restaurant & Nightclub

farm -raised catfish strips Southern fried, served with Cajun tartar and sweet and sour sauce

a generous portion of rib tips smoked and glazed with BBQ sauce, served over a bed of crispy fries

mixed greens, tomato, and sliced onion topped with bacon, shaved cheddar cheese, and crispy chicken tenders, served with homemade honey BBQ dressing

crisp Romaine lettuce served with seasoned croutons and Caesar dressing, topped with freshly grated parmesan cheese

savory new Orleans-style chicken, andouille sausage, and vegetable, served with steamed rice and fried cornbread

smoked, pulled pork piled high on a hoagie roll

tender beef brisket piled high on garlic toast

fresh ground beef seasoned and char-grilled to order, topped with jack cheese, bacon, and BBQ sauce, served on a toasted sesame-seed bun

a sample of our award-winning ribs served over garlic toast with onion straws

chicken seasoned with herbs, spices, and fresh garlic, it's roasted country-style

tender, braised turkey served with sweet potato pudding and vegetable

Isaac's world-famous ribs slow-smoked, basted with Isaac's sauce

a blend of peppers, onions, herbs, and spices mixed into fresh-ground turkey, served char-grilled and topped with onion straws

rib eye seasoned and char-grilled to order topped with herb butter and crispy onion straws

topped with bourbon cream and chocolate sauce