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Our two-year championship recipe revived this New Orleans favorite on Beale Street. This hearty Roux based Stew starts with the holy trinity of Celery, Bell Peppers and Onions. Then we add Kielbasa Sausage, Chicken, Crabmeat, Gator, Catfish, and Shrimp. Throw in a truckload of Spices, simmer and enjoy!
A slow-simmered creole creation of rice, red beans, smoked sausage, and spices. Served with hot buttered bread.
Served with ranch and Bleu cheese dressing.
Lightly breaded and fried golden brown. Served with fries.
Try the real deal. Lightly breaded in cornmeal, fried golden brown.
Nacho chips piled high with Rotel cheese dip, green onions, lettuce, diced tomatoes, and jalapenos.
Broiled kielbasa sausage, Cheddar, and Jalapeno Jack cheese served with honey mustard.
Crisp Romanic and iceberg lettuce topped with cucumbers, red onion, tomatoes, and shredded Cheddar cheese.
With cheese and tomatoes, on a bed of crisp Romanic and Iceberg lettuce.
A mound of Hickory smoked, Pulled Pork. Prepared the traditional southern way like slow and good.
It's a southern thing, bacon, lettuce, and fried green tomato po boy. Served with creamy horseradish sauce.
A generous portion of bologna smothered in Barbeque sauce, served between Texas toast- and don't forget the slaw.
Fresh grounded beef, hot and juicy. So good it makes you want to get up and boogie.
A combo of our hickory smoked Barbeque ribs, pulled pork shoulder, slaw, Barbeque baked beans and fruit cobbler. Served with hot buttered bread.
Our fabulous hickory smoked, Memphis style, pulled Barbeque pork shoulder, piled high.
Hickory smoked ribs, "Memphis Style" with our special spices. Served wet or dry.
Two boneless chicken breast grilled and smothered in Barbeque sauce then topped with a thin slice of ham and melted Swiss. Served with fries.
A slowly simmered creole creation of rice, red beans, smoked sausageand spices. Louis Armstrong licked it so much he would often sign autographs "Red Beans and Richly Yours".
This ain't the Caribbean but wo do get a nice breeze off the Big Muddy. Goes best with an ice cold draft beer in a frosty glass.
A traditional favoriteand its pronounced "puh-con". If you say "pee-can" the server won't know what you are talking about.
Menu for Rum Boogie Cafe provided by Allmenus.com
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