Our namesake platter and the ultimate taste of the islands. Experience the best of both worlds with a generous serving of our tender, slow-braised chicken in a vibrant golden curry with hearty potatoes and carrots, paired alongside our signature smoky, spice-marinated jerk chicken. Served with classic rice and peas and fresh steamed cabbage.

Leg thigh quarter of chicken marinated in jerk herbs and seasonings.

2 Oxtail Bones served with cabbage and rice and peas

1/2 Jerk Chicken leg quarter served with cabbage and rice and peas

Shredded Oxtail over rice and Peas

5 Curry Shrimp served over Grits

served with rice and peas and cabbage

served with rice and peas and cabbage

lettuce, parmesan, Caesar dressing, Caesar croutons

mixed greens, tomato, cucumber, onion, corn, spicy ranch dressing

Sampler Platter: Jerk Wings, Shrimp Skewers, and Plantains - a taste of the Caribbean in every bite

2(3 Shrimp skewers), 4 Coconut Shrimp, 4 Curry Shrimp n 1 (8oz Salmon)

Sampler Platter of : Oxtails, Goat, Curry Chicken & Jerk Chicken

2 (3 Shrimp skewers), 3 Coconut Shrimp, 3 Curry Shrimp

12 or 20 jerk seasoned fried party wings with choice of rice or fries.

8 jumbo Shrimp sauteed in a traditional Caribbean Curry Sauce

Caribbean Bread topped with melted butter

Savory curry chicken and fall off the bone oxtails on a bed of rice & peas, blending rich Caribbean flavors in every bite.

The ultimate island duo. Tender oxtails and flavorful curry goat served over rice & peas — rich, hearty, and full of Caribbean soul.

One of our most popular dishes! Tender, bone-in goat slow cooked to perfection in a robust and aromatic Caribbean curry gravy, overflowing with hearty chunks of sweet carrots and potatoes. Served with classic rice and peas and our lightly seasoned steamed cabbage

Tender chunks of chicken slow-simmered in a vibrant, golden Caribbean curry sauce with hearty potatoes and sweet carrots. Served alongside our authentic rice and peas and lightly seasoned steamed cabbage for a true taste of the islands.

Our namesake platter and the ultimate taste of the islands. Experience the best of both worlds with a generous serving of our tender, slow-braised chicken in a vibrant golden curry with hearty potatoes and carrots, paired alongside our signature smoky, spice-marinated jerk chicken. Served with classic rice and peas and fresh steamed cabbage.

Smoky, Grilled leg quarter marinated in our house jerk seasoning, served with rice & peas and steamed cabbage. Side of homemade jerk sauce

8 oz salmon marinated in jerk herbs and grilled made to order

A tropical twist on Southern comfort: six succulent jumbo shrimp, perfectly seasoned and sautéed until they snap with freshness, nestled atop our velvety, island-spiced grits. The magic happens when we drizzle our house-made curry sauce over the top - a golden, aromatic blend that transforms this dish into something extraordinarily different. Where the American South meets Caribbean flair, creating a creamy, dreamy symphony of flavors in every spoonful.

8oz Burger topped with tomatoes, onions and jerk sauce . we are not serving lettuce currently

A colorful celebration of fresh vegetables, transformed by our signature jerk seasonings. Crisp cabbage, sweet carrots, garden-fresh zucchini, and rainbow peppers are sautéed to perfect tenderness with aromatic island herbs. Crowned with caramelized sweet plantains and drizzled with our house-made jerk sauce, this dish proves that plant-based can be both wholesome and boldly flavorful. A vegan journey to the Caribbean that doesn't compromise on taste.

Lettuce, tomato, and onion with ripe plantains

Toffe bundt cake topped with caramel and Rum Sauce- add ice cream for $2