2(3 Shrimp skewers), 4 Coconut Shrimp, 4 Curry Shrimp n 1 (8oz Salmon)

Sampler Platter of : Oxtails, Goat, Curry Chicken & Jerk Chicken

Sampler Platter: Jerk Wings, Shrimp Skewers, and Plantains - a taste of the Caribbean in every bite

Sampler Platter of Shrimp Skewers , Coconut Shrimp, and Curry Shrimp

12 or 20 jerk seasoned fried party wings with choice of rice or fries.

5 Hand battered Jumbo shrimp in toasted coconut

Caribbean Bread topped with melted butter

8 jumbo Shrimp sauteed in a traditional Caribbean Curry Sauce

Twice Fried flattened Plantains

lettuce, parmesan, Caesar dressing, Caesar croutons

mixed greens, tomato, cucumber, onion, corn, spicy ranch dressing

Our famous shreaded Oxtails meet Mac and Cheese.

Stewed with herbs, spices, carrots and potatos

goat meat (similar to beef) cooked in curry seasonings

Authentic Caribbean Curry Chicken Taste the warmth of island hospitality in every bite of our curry chicken, cooked low and slow until the meat is tender enough to fall off the bone. Our curry sauce - a golden treasure of Caribbean spices and generations of cooking wisdom. Served with our traditional rice and peas, Caribbean cabbage, and a sweet, caramelized plantain. Pure comfort that tastes like your Caribbean grandma made it.

Serving of Curry Chicken and Jerked thigh with rice and peas, cabbage, and ripe plantains.

Leg thigh quarter of chicken marinated in jerk herbs and seasonings.

A tropical twist on Southern comfort: six succulent jumbo shrimp, perfectly seasoned and sautéed until they snap with freshness, nestled atop our velvety, island-spiced grits. The magic happens when we drizzle our house-made curry sauce over the top - a golden, aromatic blend that transforms this dish into something extraordinarily different. Where the American South meets Caribbean flair, creating a creamy, dreamy symphony of flavors in every spoonful.

8 oz salmon marinated in jerk herbs and grilled made to order

Penne pasta, jerked chicken breast, grated parmesan

Pasta with Alfredo sauce topped with 5 jerked shrimp and grated parmesan cheese

Jerk chicken and Jerk shrimp, peppers, onions, black beans and corn

Jerk chicken, peppers, onions, black beans, and corn

Jerk shrimp, peppers, onions, black beans, eggs and corn

A colorful celebration of fresh vegetables, transformed by our signature jerk seasonings. Crisp cabbage, sweet carrots, garden-fresh zucchini, and rainbow peppers are sautéed to perfect tenderness with aromatic island herbs. Crowned with caramelized sweet plantains and drizzled with our house-made jerk sauce, this dish proves that plant-based can be both wholesome and boldly flavorful. A vegan journey to the Caribbean that doesn't compromise on taste.

Lettuce, tomato, and onion with ripe plantains