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The Second Line
Shrimp drowning in Worcestershire reduction sauce with Leidenheimer 8 inch bread
4 Jumbo Fried Chicken and Andouille Jambalaya balls with Remoulade sauce on the side
Chopped Iceberg lettuce, Feta Cheese, peeled tomatoes, red pepper flakes, artichoke and olives. Served with a side of R+O Dressing (Roasted Garlic and White Wine Vinaigrette.)
A Team favorite! Onion and Chili Braised Chicken thighs with Queso Fresco cheese, corn tortillas, smothered in enchilada sauce.
Chicken and Andouille Gumbo with white rice on the side.
Fries with Andouille Gravy, spicy crawfish tails and Pimento Cheese melted on Top.
Chicken Livers deep fried with house made Apricot and Jalapeno jelly
We sell our Poboys disassembled to provide a quality restaurant experience with the freshest possible product. Braised Beef and Swiss Cheese, 8 inch Leidenheimer bread comes with lettuce, tomato, pickle and Mayo on the side.
We sell our Poboys disassembled to provide a quality restaurant experience with the freshest possible product., Braised chicken thighs and Swiss Cheese, 8 inch Leidenheimer bread comes with lettuce, tomato, pickle and Mayo on the side.
6 Fried Shrimp on 8 inch Leidenheimer Bread. Comes with Lettuce, Tomato, Pickle and Mayo on the side.
We sell our Poboys disassembled to provide a quality restaurant experience with the freshest possible product. Braised Beef and Swiss Cheese, 8 inch Leidenheimer bread with hot ham & cheese. Comes with lettuce, tomato, pickle and Mayo on the side.
Cooter Brown style. Flat top grilled 6 oz beef patty, American Cheese, 8 inch Leidenheimer bread. Comes with Lettuce, Tomato, Pickle and Mayo on the side.
We sell our Poboys disassembled to provide a quality restaurant experience with the freshest possible product. Red wine braised Mushroom debris, 8 inche Leidenheimer bread with Lettuce, Tomato, Pickle and Mayo on the side.
We sell our Poboys disassembled to provide a quality restaurant experience with the freshest possible product. Braised Roast Beef and swiss cheese, 8 inche Leidenheimer bread with french fries. Comes with Lettuce, Tomato, Pickle and Mayo on the side.
Mixed Greens, Julienne Yellow Onions & Roasted Red Pepper, Avocado, lemon wedges and 5 creole sauteed shrimp. Comes with Green Goddess dressing on the side.
Creole seasoned Flat top grilled Catfish. Served over Rice and smothered in Piquant Sauce ( slow cooked tomato & vegetable trinity with our blend of seasonings).
Two Flat Top Grilled Catfish Filet served over Rice. Comes with Brown Butter and Almond sauce on the side.
Cut In House and fried till crispy (we can not guarantee Crispy fries with togo orders/ we do suggest putting them in A Preheated oven for 5 minutes on 375 degrees)
New Orleans original Red beans and Rice with with Andouille Sausage
Madeleine would be proud of our Cream Spinach! Wilted Spinach with cream cheese, shallot and Garlic slow cooked to perfection
Red Potatoes crushed with Horseradish and Mayo
Menu for The Second Line provided by Allmenus.com
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