Two buttermilk biscuits smothered with traditional sausage gravy.

Powdered sugar and pecan praline dipping sauce

Grilled lamb rack drizzled with rosemary sauce, olive and tomato tapenade and sliced baguette.

Nawlins style shrimp with house-made Abita bread.

Fried vegetable egg rolls served with teriyaki and sweet chili sauces. Vegetarian.

Fresh salsa, Rotel cheese dip, and tortilla chips.

Light and refreshing summer melon, jumbo lump crabmeat and shrimp marinated in lime juice. Gluten-free.

Tossed in spicy ginger Sriracha sauce, sesame seeds

Hand-breaded chicken tenders with hot honey mustard dressing.

Teriyaki marinated chopped chicken thigh with bibb lettuce, cashew and sesame seed.

Cornmeal coated waffle fries, cheese sauce, bacon bits, green onions

Lightly battered and fried with Sriracha and teriyaki sauces

Roasted herb tomatoes, smoked Gouda cheese

Hot crab dip, cream cheese, bay seasoning, cornbread topping, tortilla chips

Romaine, avocado, Gorgonzola, tomatoes, applewood bacon tossed in white French dressing.

Mesclun mix, arugula, sliced beets, Mandarin oranges, goat cheese, and candied walnuts tossed in a white balsamic dressing.

Fried chicken tenders, romaine, corn, peppers, black beans, tomatoes, bacon, and cheddar tossed in hot honey mustard dressing.

Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing. Gluten-free and vegetarian.

Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing. Gluten-free and vegetarian.

Mesclun mix, sliced Granny Smith apples, spiced pecans, dried cranberries, feta cheese

Fried chicken medallions, mayonnaise, mustard, pickle.

Griddle burgers with mustard, mayonnaise, American cheese, pickle.

Gorgonzola burgers with caramelized onions, garlic aioli and lettuce.

3 flour tortillas filled with choice of blackened shrimp or redfish, chipotle slaw, Cotija, and cilantro.

Avocado, mango, eel sauce, won ton shell

Tomatillo sauce, sour cream, avocado, onion, cilantro

American cheese, bacon, fried egg, chipotle bbq sauce, and mayonnaise

Blackened or grilled boneless chicken breast, mayonnaise, mustard, lettuce, tomato and pickle.

Pepper jack cheese, bacon, fried onions, lettuce, tomato and Sriracha mayonnaise.

Lettuce, tomato, dill pickle, mayonnaise and mustard.

Blackened or grilled salmon with sun-dried tomato pesto, garlic aioli, avocado and arugula.

Corned beef, sauerkraut, Russian dressing, Swiss cheese on toasted marble rye

Fried Shrimp, lettuce, tomato, pickle, remoulade on French bread

Blackened fish, slaw, lettuce, tomato, pickle, remoulade on French bread.

Braised beef short rib, brown gravy, mayonnaise, lettuce, tomato on French bread

Crawfish tail meat, bacon, peppers, onion, jalapeno and remoulade swirl.

Basil pesto base, fresh Buffalo mozzarella, Roma tomatoes and balsamic glaze. Vegetarian.

Pizza sauce, Italian pepperoni, provolone, mozzarella, cheddar and grated Parmesan.

Pizza sauce, provolone, mozzarella, cheddar, feta, grated Parmesan and chopped herbs. Vegetarian.

Wing sauce, sliced celery, cheddar and ranch dressing.

Italian sausage, pepperoni, peppers, onions, mushrooms, black olives, pizza sauce.

Steak or chicken, red sauce, mozzarella, American cheese

Fried Chicken, split buttermilk biscuit, sausage, gravy, tomato, poached eggs, hollandaise

Jumbo lump crab meat, crawfish, white cheddar cheese, green onions, and hollandaise

Bacon, egg, cheddar cheese, potato, chipotle bbq sauce. Served with sour cream and salsa

Scrambled eggs, smoked cheddar grits, bacon, biscuit and gravy

Chicken, andouille and shrimp tossed in Cajun spices with linguini pasta and grilled baguette.

Rotini pasta tossed in rich white cheddar sauce with cornbread topping and grilled or blackened chicken.

Mississippi Stone-Ground grits, andouille sausage, shiitake mushrooms, grape tomatoes.

Grilled and basted chicken, julienned vegetable saute, wild rice pilaf.

Lightly battered chicken breast, lemon caper butter, grape tomatoes, mushrooms, linguine

Battered and fried Atlantic cod, coleslaw, steak fries, tartar sauce.

Served over slow cooked N'awlins style red beans and rice with roasted tomatoes *Gluten Free

Sour cream mashed potatoes, grilled asparagus, burgundy mushroom pan sauce

Asparagus, peppers, onions, squash, zucchini, white wine, olive oil, Parmesan, linguine, baguette

Wild rice pilaf, vegetable saute, lemon caper butter

*Gluten Free

Zuccini, squash, peppers, and onions

3 slices