Wang's Mandarin House

Low-cal crab and cream cheese wontons.

Hand rolled with a vegetarian filling.

Pork dumplings smothered in a spicy sesame peanut sauce. Mildly spicy.

Choose between spicy or not spicy.

Flavored by homemade marinade and cooked on a skewer.

Minced pork in a crispy wrapper.

Soybeans boiled and then seasoned with salt.

Flavored by homemade marinade and cooked on a skewer.

Chinese cucumbers marinated in gourmet chili sauce then served cold. Mildly spicy.

Chinese flatbread folded with scallions.

Shrimp covered in a crispy batter.

Boiled or pan fried dumplings filled with decadent minced pork filling.

Ribs covered with a gourmet sauce.

Crispy shrimp tossed in spicy and creamy sauce. Mildly spicy.

Thinly sliced beef marinated in a 5 star spice.

Strips of calamari seasoned with lemon pepper then deep fried. Served with a sweet dipping sauce.

2 crab Rangoons, 2 chicken wings, 2 spring rolls, 2 chicken teriyaki skewers and 2 butterfly shrimps.

One cup of our red sweet and sour sauce

Traditional rich broth and drops of egg.

Rich, spicy broth with chicken, bean curd and bamboo shoots. Mildly spicy.

Version of the popular Chinese classic.

Blend of shrimp, chicken, crab meat and an assortment of vegetables simmering in a chicken broth. Serves 2.

Minced chicken and cream corn in a rice broth. Serves 2.

Chinese vegetables in a clear broth exploding with flavor. Serves 2.

Traditional egg drop soup with diced tomatoes and tofu. Serves 2.

Sliced pork and Chinese pickled radish served with soft noodles in a rich broth.

Delectable shrimp wontons in a rich broth with scallions. Serves 2.

Traditional hot and sour soup with soft noodles and an assortment of fresh seafood.

Our popular hot and sour soup with a delectable seafood mix. Serves 2. Mildly spicy.

Tender slices of beef simmering overnight in a decadent beef broth. Served with baby bok choy.

Sliced Chicken and Chinese Vegetables served with soft noodles in a rich broth.

Seaweed seasoned in a light sesame sauce.

Garden vegetable served with Asian dressing.

Sliced chicken breast and ginger dressing served on a bed of greens.

Savory rice dish with a medley of vegetables.

Savory rice dish featuring chicken.

Savory rice dish featuring pork.

Savory beef and rice combination.

Savory shrimp mixed with rice.

Pork and pickled radish stir fried with white rice and Chinese seasonings that are bursting with flavor.

Pork, shrimp and pineapple stir fried with white rice in a zesty sauce.

Stir-fried noodles with chicken.

Stir-fried noodles with vegetables, a flavorful vegetarian option.

Your choice of chicken, shrimp or roasted pork accompanied by thin rice noodles, carrots, celery, and onions wok tossed in a yellow curry sauce.

Traditional Chinese dish consisting of a spicy sesame sauce served over egg noodles. Mildly spicy.

Thin rice noodles with chicken, shrimp and pork mixed with vegetables.

Stir-fried beef and noodles, a classic Chinese dish.

Stir-fried noodles with shrimp and vegetables.

Stir-fried noodles with pork.

Noodles marinated in a mildly spicy sesame sauce topped with cucumbers.

Soft noodles topped with a decadent minced pork and bean paste marinade.

1/2 of a duck, marinated in blend of aromatic spices, steamed then lightly fried to a crisp golded brown.

Sliced white chicken meat stir fried with mushrooms, carrots and snow peas in a white sauce.

Whole boneless duck carved and served wrapped in Chinese tortillas with scallions and special plum sauce.

Chicken stir fried with mushrooms, onions, water chestnuts and snow peas. Served with crispy rice on a hot sizzling platter.

Tender, breaded chicken lightly fried then stir fried with green peppers, carrots, onions and hot chili peppers in spicy sauce. Mildly spicy.

Tender, breaded chicken lightly fried then stir fried with water chestnuts and sliced ginger in gourmet ginger sauce. Mildly spicy.

Breaded chicken, lightly fried then stir fried in hot szechaun sauce. Served with steamed rice.

1 of specialties. Breaded chicken, lightly fried, then stir fried in sophisticated brown sauce and garnished with sesame seeds. Served with steamed rice.

Sliced beef sauteed with spring onions and scallions.

Sliced beef sauteed with green peppers, onions and carrots in decadent brown sauce.

Sliced beef sauteed in special plum sauce with fresh scallions.

A deliciously sweet, yet mildly spicy dish. Lightly breaded beef, then stir fried in an orange sauce flavored with orange peel slivers. Mildly spicy.

Sliced pork stir fried with cabbage, green peppers and mushrooms in light brown sauce. Mildly spicy.

Pork tenderloin marinated in our special house tomato sauce, lightly fried and then cooked with yellow onions and pineapple.

Pork tenderloin lightly fried and then stir fried with onions and black pepper.

Shrimp wok tossed with peas, carrots and mushrooms in creamy white sauce.

Breaded, lightly fried, then stir fried with onions and bell peppers in gourmet black bean sauce.

Jumbo shrimp breaded and lightly fried, then stir fried with bell peppers, baby corn and mushrooms in zesty orange flavored sauce. Mildly spicy.

Breaded prawns, lightly fried, topped with crisp walnuts and served with chef's special chili sauce on the side. Mildly spicy.

A whole fish coated in batter and lightly fried until crisp. Served with choice of sweet and sour sauce or spicy brown sauce on the side.

Jumbo shrimp along with bamboo shoots, snow peas, baby corn, carrots and mushrooms in rich hot sauce. Mildly spicy.

Choice of a fish filet or whole fish traditionally prepared Asian style: steamed in a sesame soy dressing with scallions and ginger.

Large scallops breaded, lightly fried, then stir fried with carrots and bell peppers in spicy sauce seasoned with Asian spices. Mildly spicy.

Fresh broccoli sauteed in hot chili garlic sauce. Mildly spicy.

Bean curd Szechuan. Tofu stir fried with mushrooms, peas and carrots in spicy brown sauce. Mildly spicy.

Eggplant wok tossed in hot chili garlic sauce. Mildly spicy.

As assortment of seasonal vegetables sauteed in light sauce.

Fresh string beans stir fried with Chinese pickle radish.

Splendid array of mushrooms, bamboo shoots, carrots, dried bean curd, baby corn, snow peas and broccoli wok tossed in a brown sauce.

Fresh bean curd lightly fried and stir fried with vegetables in decadent brown sauce.

Breaded then Lightly fired and mixed with onions, bell peppers, carrots, and pineapples. Served with our tangy red sauce on the side.

Breaded then lightly fried and mixed with onions, bell peppers, carrots, and pineapples. Served with tangy red sauce on the side.

Wok tossed in a light sauce.

Wok tossed in spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms.

Breaded, lightly fried and then smothered in creamy honey glaze.

Chinese burrito. Wok tossed with Chinese wood-ear mushrooms and cabbage. Served on Chinese pancakes with a sweet plum sauce on the side.

Wok tossed with peanuts, chili peppers, celery, and carrots.

A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, cabbage, and choice of protein.

Wok tossed with carrots and celery in hot pepper sauce.

Wok tossed in a light and white sauce with carrots.

Wok tossed with cashew nuts, bell peppers, celery, and carrots.

Wok tossed in yellow curry sauce with onions, peas, and carrots.

Wok tossed with bell peppers, onions, ginger, and garlic in black bean sauce.

Wok tossed with shredded vegetables in hot and spicy garlic sauce.

Mushrooms, water chestnuts, onions, snow peas, and broccoli in a mildly spicy Sha Cha. Served with a sizzling hot platter.

Wok tossed with nappa Chinese cabbage in a light sauce.

Wok tossed with almonds, carrots, celery, and mushrooms in brown sauce.

Breaded, lightly fried, then smothered in creamy honey glaze.

Wok tossed with bell peppers. onions, ginger and garlic in black bean sauce.

A Shanghai recipe. Pan fried egg patties filled with, peas, carrots, onions, cabbage and choice of meat. Available as vegetarian.

Chinese burrito, wok tossed with Chinese wood ear mushrooms and cabbage. Served on Chinese pancakes with a sweet plum sauce on the side. Available as vegetarian.

Wok tossed with cashew nuts, bell peppers, celery and carrots.

Wok Tossed with almonds, carrots, celery and mushrooms in brown sauce.

Wok tossed with peanuts, chili peppers, celery and carrots. Mildly spicy.

Wok tossed in yellow curry sauce with onions, peas and carrots. Mildly spicy.

Wok tossed with shredded vegetables in hot and spicy garlic sauce. Mildly spicy.

Wok tossed with carrots and celery in hot pepper sauce. Mildly spicy.

Wok tossed in spicy brown sauce with broccoli, carrots, water chestnuts, baby corn and mushrooms. Mildly spicy.

Mushrooms, water chestnuts, onions, snow peas and broccoli in a mildly spicy Sha Cha sauce served on a sizzling hot platter. Mildly spicy.

Breaded chicken, lightly fried then stir fried in our hot and Szechuan sauce. Mildly spicy.

1 of our specialties. Breaded chicken, lightly fried, then stir fried in our sophisticated brown sauce and garnished with sesame seeds.

Choice of minced chicken or shrimp sprinkled with nuts, served with plum sauce and seasonal greens for a crispy wrapping.

Shrimp, chicken and beef stir fried in a brown sauce with Chinese vegetables served on top of crispy pan-fried noodles.

Shrimp, chicken and beef sauteed with baby corn, broccoli and carrots in gourmet hot pepper sauce. Mildly spicy.

Perfect combination of lightly sauteed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce. Mildly spicy.

Sliced beef, prawns, pork and chicken sauteed in chef's special sauce and served with fresh broccoli. Mildly spicy.

Shrimp and sliced chicken breast seared and sauteed with snow peas in a delicious sauce. Mildly spicy.

Deep sea scallops and jumbo shrimp sauteed with fresh ginger in special garlic sauce.

Scallops, prawns and sliced chicken breast precisely balanced with green scallions and yellow onions.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Hand rolled with a pork and vegetable filling.

Savoury meal featuring a variety of dishes.