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Chef Tam's Underground Cafe
Crispy green beans with a crunch crisp battered coating.
Flour tortilla with coleslaw, pico de gallo and spicy drizzle.
Seasoned fried tots, smothered with muddy mac, applewood bacon, pico and spicy drizzle.
Seasoned French fried topped with seafood cream sauce, shrimp, applewood smoked bacon and pico de gallo.
3 jumbo wings, sweet, spicy, smokey rendition of the Jamaican favorite wet wings.
4 whole jumbo bayou marinated southern fried wings.
An extra spicy chicken breast fried and served atop butter maple waffle.
2 farm raised catfish filets coated in seasoned cornmeal and deep fried.
4 bones marinated breaded, fried and served with a side of underground BBQ sauce.
Old fashioned cheesy grits topped with cajun spiced shrimp and seafood cream.
Baked in our brown sugar run or one of a kind Memphis style dry rub.
Blackened catfish atop dirty rice with seafood cream sauce.
Blackened salmon atop dirty rice with seafood cream sauce.
Organic baby greens, red onion, cheese, olives, cucumber, carrots, tomatoes, croutons, banana peppers and pickled okra.
An extra spicy chicken breast with lettuce, pickle, coleslaw and spicy drizzled on a crustini bun.
1/4 lb. seasoned beef patty on a glazed donut with lettuce, cheese and onion.
Grilled chicken, bacon, thin sliced apples with provolone and cheese.
1/2 lb. seasoned beef, lettuce, cheese, tomato and red onion.
Mac and cheese packed with crawfish, crab and shrimp.
3 sides and bread.
2 pieces.
2 pieces.
Menu for Chef Tam's Underground Cafe provided by Allmenus.com
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