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Roti's Cuisine of India
Refreshing yogurt drink sweetended with rose water or salted with crushed cumin.
Hot milk with black tea and spices.
Two Indian pastries stuffed with potatoes and peas.
Cauliflower fried with tempura batter and cooked in Manchurian sauce.
Spicy signature dish.
Homemade Indian semi-soft cubes of cheese dipped in chick pea batter and deep fried.
Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chickpea batter and deep fried.
Delicious lentil soup.
Chickpeas tossed with onions, cucumber, tomatoes and spices and garnished with cilantro.
Lightly seasoned tomatoes, onion and cucumbers.
Potatoes and cauliflower cooked with turmeric, cumin seeds and Indian spices.
Chickpeas, tomato, potatoes and onions with traditional Indian spices.
Vegetables cooked in south Indian spicy sauce.
Lentils cooked with tomatoes and tempered with tadka.
Marinated vegetables cooked with bell peppers and tomatoes.
Okra stir fried with onions in special herbs.
Potatoes and peas in tangy tomato cream sauce.
Green peas and cottage cheese, in tangy tomato and cream sauce.
Mixed vegetables in silky spinach gravy.
Potatoes and spinach cooked with special spices.
Spinach and cottage cheese cooked with special spices.
Vegetables cooked in rich cashew nut gravy.
Cottage cheese cubes, onions and bell peppers in tomato gravy.
Vegetable cheese ball dumplings in a special sauce.
Prepared in rich, aromatic, traditional Indian curry sauce.
Chicken in tangy sauce with potatoes.
Chicken cooked in south Indian spicy sauce.
Cubes of chicken in spicy ginger sauce.
Chicken cooked with onions, peppers and tomatoes in gravy.
Marinated chicken cooked with bell peppers and tomatoes.
Marinated spicy chicken cooked in spicy Indo-Chinese sauce.
Boneless chicken cooked in creamy spinach sauce.
Tender chicken cooked with fenugreek leaves.
Grilled chicken breast cooked in rich and creamy cashew-tomato sauce.
Chicken in silky and creamy tomato gravy.
Chicken cooked in rich mild cashew sauce.
Lamb cooked in rich, aromatic traditional Indian curry sauce.
Lamb cooked in tangy sauce and potatoes.
Lamb curry from Kashmir.
Lamb cooked in spinach sauce.
Fish cooked in traditional Indian tangy sauce.
Shrimp cooked in tangy sauce along with potatoes.
Shrimp with enriched creamy sauce.
Long grained basmati rice cooked with aromatic herbs and vegetables.
Long grained Basmati rice cooked with vegetables in Indo Chinese style.
Long grained Basmati rice cooked with aromatic herbs and chicken.
Long grained Basmati rice cooked with aromatic herbs and lamb.
Long grained Basmati rice cooked with aromatic herbs and shrimp.
Marinated diced chicken breast cooked in Indian clay oven and served on sizzler.
Cubes of boneless lamb cooked in Indian clay oven and served on a sizzler.
Shrimp marinated with Indian spices, cooked in clay oven and served on a sizzler.
Combination of chicken, lamb and shrimp marinated Indian spices and cooked in a clay over. Served in smoking sizzler.
Flour bread cooked in tandoor oven.
Whole wheat flour bread.
Flour bread with garlic topping cooked in tandoor oven.
Naan stuffed with minced onions and spices.
Crisp thin deep fried wafers made of rice and lentil flour.
Homemade yogurt with chunks of cucumber, grated carrots and cilantro.
Chunks of vegetables, lemon and mango marinated in spicy masala.
Steamed basmati rice.
Fried cheese ball soaked in sugar syrup.
Indian style rice pudding.
Menu for Roti's Cuisine of India provided by Allmenus.com
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