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Paulette's
Beef, potatoes, paprika broth and sour cream.
Fresh mixed greens, tomatoes, cucumbers, carrots and tarragon vinaigrette.
Fresh California greens, sun-dried cherries, oranges, walnuts, walnut encrusted goat cheese and orange balsamic vinaigrette.
Iceberg lettuce, Danish bleu cheese, cherry tomatoes, red onion, bacon and blue cheese dressing.
Grilled short rib stuffed ground tenderloin, gruyere, bacon, lettuce, tomato, Paulette's sauce and house made truffle fries.
Oven roasted turkey, bacon, white cheddar, local heirloom tomatoes, avocado, bibb lettuce, wheat toast, avocado spread and chipotle mayonnaise.
Tasting menu includes chef's selection of soup, salad, sandwich or small plate entree and dessert. Chef's tasting menu will change daily.
Sauteed fillet, mushrooms, fresh crabmeat, lemon beurre blanc and grilled asparagus.
Grilled fillet, broth, summer vegetables and arugula.
Cherry tomatoes, red onion, asparagus, bell peppers, cauliflower, arugula and parmesan cheese sauce.
Sauteed shrimp, andouille sausage, country ham, Cajun sauce, grit girlstone ground grits.
Jumbo lump crab cakes, lemon garlic aioli, pickled bell pepper and cucumber salad, black sesame, honey dijon drizzle and warm corn relish.
A hungarian Specialty ground ham, sour cream, fresh crepe, lightly fried, apple crepe, rum raisin sauce and mustard sauce.
Skewered marinated chicken breast fillets, mushrooms, green pepper, bacon, scallions, white rice and creamy mushroom sauce.
Filled with fresh tender chicken, white wine sauce, toasted almond slices and summer vegetables.
Beef, potatoes, paprika broth and sour cream.
Smoked paprika tempura batter, fried and lemon aioli.
Fresh lump crabmeat stuffing and mushroom caps.
Jumbo lump crab cake, lemon garlic aioli, warm pickled bell pepper and cucumber salad, black sesame seeds and honey dijon drizzle.
Gruyere, truffle oil and crostini.
Sesame encrusted and wasabi sauce.
Imported and local Artisan cheeses and crostini.
Fresh mixed greens, tomatoes, cucumbers, carrots and tarragon vinaigrette.
Iceberg lettuce, danish bleu cheese, cherry tomatoes, red onion, bacon and blue cheese dressing.
Sauteed black pepper encrusted filet mignon, butter cream sauce, fresh julienne tomato, onion, bell pepper and whipped potatoes.
Grilled 8 ounce filet, rosemary demi glace and au gratin potatoes.
Sundried tomato-mint demi-glace, onion soubise and glazed heirloom carrots.
Gnocchi and wild mushroom ragout.
Chicken breasts breaded with panko, fresh garlic, parmesan cheese, Italian seasonings, angel hair pasta and local vegetables.
Sauteed fillet, mushrooms, fresh crabmeat, lemon beurre blanc and grilled asparagus.
Pan roasted, soy ginger cream sauce and haricots verts.
Fresh crepe, jumbo lump crabmeat, light sherry sauce and spinach souffle crepe.
Sauteed shrimp, andouille sausage, country ham, Cajun sauce, grit girl stone ground grits.
Cherry tomatoes, red onion, asparagus, bell peppers, cauliflower, arugula and parmesan cheese sauce.
Grilled short rib stuffed ground tenderloin, gruyere, bacon, lettuce, tomato, Paulette's sauce and house made truffle fries.
Fresh mixed greens, tomatoes, cucumbers, carrots and tarragon vinaigrette.
Fresh California greens, sun-dried cherries, oranges, walnuts, walnut encrusted goat cheese and orange balsamic vinaigrette.
Iceberg lettuce, Danish bleu cheese, cherry tomatoes, red onion, bacon and blue cheese dressing.
Grilled ground tenderloin, cheddar cheese, bacon, onion rings, lettuce tomato, Paulette's sauce, house made fries or soup of the day.
Oven-roasted turkey, bacon, white cheddar, local heirloom tomatoes, avocado, bibb lettuce, wheat toast, avocado spread and chipotle mayonnaise.
Poached eggs, country ham, English muffin, Hollandaise sauce and breakfast potatoes.
Three thick slices of fresh baked brioche, vermont maple syrup, your choice of bacon or sausage links.
Sauteed shrimp, andouille sausage, country ham, Cajun sauce, grit girl stone ground grits.
Sauteed fillet, mushrooms, fresh crabmeat, lemon beurre blanc and grilled asparagus.
Jumbo lump crab cakes, lemon garlic aioli, pickled bell pepper and cucumber salad, black sesame, honey dijon drizzle and warm corn relish.
A hungarian specialty - ground ham, sour cream, fresh crepe, lightly fried, apple crepe, rum raisin sauce and mustard sauce.
Skewered marinated chicken breast fillets, mushrooms, green pepper, bacon, scallions, white rice and creamy mushroom sauce.
Fresh crepe, tender chicken in a white wine sauce, toasted almonds and today's vegetables.
Rich coffee ice cream in our famous pecan-coconut crust, with fresh whipped cream and chocolate shavings and Kahlua (Just ask for "K-Pie").
Fresh crepe with walnut cream, french vanilla ice cream, chocolate shavings, chocolate sauce and pecans.
Homemade brownie topped with French vanilla ice cream, chocolate sauce, whipped cream and pecans.
Fresh strawberries sliced and tossed in brown sugar, folded in a fresh crepe with orange apricot sauce and whipped cream.
French caramelized custard with fresh berries.
From an old South Florida recipe, it's prepared with juice of Key limes and topped with fresh whipped cream.
Menu for Paulette's provided by Allmenus.com
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