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Paulette's

(901) 260-3300

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  • 50 Harbor Town Square, Memphis, TN 38103
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Paulette's

  • (901) 260-3300

    We make ordering easy.

  • Menu
  • Breakfast
    • Full Gourmet Breakfast $18.00

    • Continental Breakfast $12.00

  • Lunch Soup and Salads
    • Hungarian Gulyas $6.95

      Beef, potatoes, paprika broth and sour cream.

    • Garden Greens Salad $6.95

      Fresh mixed greens, tomatoes, cucumbers, carrots and tarragon vinaigrette.

    • Bel air Salad $9.95

      Fresh California greens, sun-dried cherries, oranges, walnuts, walnut encrusted goat cheese and orange balsamic vinaigrette.

    • Iceberg Wedge Salad $9.95

      Iceberg lettuce, Danish bleu cheese, cherry tomatoes, red onion, bacon and blue cheese dressing.

  • Lunch Sandwiches
    All sandwiches are served with house-made fries or soup of the day
    • Short Rib Stuffed Burger $15.95

      Grilled short rib stuffed ground tenderloin, gruyere, bacon, lettuce, tomato, Paulette's sauce and house made truffle fries.

    • Turkey Blta $11.95

      Oven roasted turkey, bacon, white cheddar, local heirloom tomatoes, avocado, bibb lettuce, wheat toast, avocado spread and chipotle mayonnaise.

  • Lunch Entrees
    • Chef's Express Lunch $13.95

      Tasting menu includes chef's selection of soup, salad, sandwich or small plate entree and dessert. Chef's tasting menu will change daily.

    • Gulf Redfish With Crabmeat $20.95

      Sauteed fillet, mushrooms, fresh crabmeat, lemon beurre blanc and grilled asparagus.

    • Grilled Salmon $16.95

      Grilled fillet, broth, summer vegetables and arugula.

    • Vegetable and Gnocchi Bowl $12.95

      Cherry tomatoes, red onion, asparagus, bell peppers, cauliflower, arugula and parmesan cheese sauce.

    • Shrimp and Grits $16.95

      Sauteed shrimp, andouille sausage, country ham, Cajun sauce, grit girlstone ground grits.

    • Low Country Crab Cakes $19.95

      Jumbo lump crab cakes, lemon garlic aioli, pickled bell pepper and cucumber salad, black sesame, honey dijon drizzle and warm corn relish.

    • Ham Palacsinta (Pal-a-chin-ta) and Apple Crepe $12.95

      A hungarian Specialty ground ham, sour cream, fresh crepe, lightly fried, apple crepe, rum raisin sauce and mustard sauce.

    • Grilled Brochette Of Chicken $13.95

      Skewered marinated chicken breast fillets, mushrooms, green pepper, bacon, scallions, white rice and creamy mushroom sauce.

    • Chicken Supreme Crepe $12.95

      Filled with fresh tender chicken, white wine sauce, toasted almond slices and summer vegetables.

  • Dinner Starters
    • Hungarian Gulyas $6.95

      Beef, potatoes, paprika broth and sour cream.

    • Crispy Cauliflower $7.95

      Smoked paprika tempura batter, fried and lemon aioli.

    • Lump Crabmeat Stuffed Mushrooms $11.95

      Fresh lump crabmeat stuffing and mushroom caps.

    • Low County Crab Cake $13.95

      Jumbo lump crab cake, lemon garlic aioli, warm pickled bell pepper and cucumber salad, black sesame seeds and honey dijon drizzle.

    • Crab and Lobster Au Gratin $17.95

      Gruyere, truffle oil and crostini.

    • Seared Ahi Tuna $12.95

      Sesame encrusted and wasabi sauce.

    • Artisanal Cheese $13.95

      Imported and local Artisan cheeses and crostini.

    • Garden Greens Salad $6.95

      Fresh mixed greens, tomatoes, cucumbers, carrots and tarragon vinaigrette.

    • Bel Air Salad $10.95

    • Iceberg Wedge Salad $9.95

      Iceberg lettuce, danish bleu cheese, cherry tomatoes, red onion, bacon and blue cheese dressing.

  • Dinner Entrees
    • Filet Paulette $37.95

      Sauteed black pepper encrusted filet mignon, butter cream sauce, fresh julienne tomato, onion, bell pepper and whipped potatoes.

    • Filet Mignon $36.95

      Grilled 8 ounce filet, rosemary demi glace and au gratin potatoes.

    • Grilled Lamb Chops $39.95

      Sundried tomato-mint demi-glace, onion soubise and glazed heirloom carrots.

    • Red Wine Braised Short Ribs $28.95

      Gnocchi and wild mushroom ragout.

    • CHICKEN SICILIAN $22.95

      Chicken breasts breaded with panko, fresh garlic, parmesan cheese, Italian seasonings, angel hair pasta and local vegetables.

    • Gulf Redfish With Crabmeat $34.95

      Sauteed fillet, mushrooms, fresh crabmeat, lemon beurre blanc and grilled asparagus.

    • Ginger Cilantro Crusted Salmon $25.95

      Pan roasted, soy ginger cream sauce and haricots verts.

    • Crabmeat And Spinach Crepes $26.95

      Fresh crepe, jumbo lump crabmeat, light sherry sauce and spinach souffle crepe.

    • Shrimp and Grits $25.95

      Sauteed shrimp, andouille sausage, country ham, Cajun sauce, grit girl stone ground grits.

    • Vegetable and Gnocchi Bowl $18.95

      Cherry tomatoes, red onion, asparagus, bell peppers, cauliflower, arugula and parmesan cheese sauce.

    • Short Rib Stuffed Burger $19.95

      Grilled short rib stuffed ground tenderloin, gruyere, bacon, lettuce, tomato, Paulette's sauce and house made truffle fries.

  • Brunch Soup, Salads and Sandwiches
    • Garden Greens Salad $6.95

      Fresh mixed greens, tomatoes, cucumbers, carrots and tarragon vinaigrette.

    • Bel Air Salad $9.95

      Fresh California greens, sun-dried cherries, oranges, walnuts, walnut encrusted goat cheese and orange balsamic vinaigrette.

    • Iceberg Wedge Salad $9.95

      Iceberg lettuce, Danish bleu cheese, cherry tomatoes, red onion, bacon and blue cheese dressing.

    • Paulette's Burger $14.95

      Grilled ground tenderloin, cheddar cheese, bacon, onion rings, lettuce tomato, Paulette's sauce, house made fries or soup of the day.

    • Turkey Blta $11.95

      Oven-roasted turkey, bacon, white cheddar, local heirloom tomatoes, avocado, bibb lettuce, wheat toast, avocado spread and chipotle mayonnaise.

  • Brunch Entrees
    • Southern Eggs Benedict $12.95

      Poached eggs, country ham, English muffin, Hollandaise sauce and breakfast potatoes.

    • Create Your Own" Omelette $11.95

    • Brioche French Toast $11.95

      Three thick slices of fresh baked brioche, vermont maple syrup, your choice of bacon or sausage links.

    • Shrimp and Grits $16.95

      Sauteed shrimp, andouille sausage, country ham, Cajun sauce, grit girl stone ground grits.

    • Gulf Redfish With Crabmeat $20.95

      Sauteed fillet, mushrooms, fresh crabmeat, lemon beurre blanc and grilled asparagus.

    • Low Country Crab Cakes $19.95

      Jumbo lump crab cakes, lemon garlic aioli, pickled bell pepper and cucumber salad, black sesame, honey dijon drizzle and warm corn relish.

    • Ham Palacsinta (Pal-a-chin-ta) and Apple Crepe $13.95

      A hungarian specialty - ground ham, sour cream, fresh crepe, lightly fried, apple crepe, rum raisin sauce and mustard sauce.

    • Grilled Brochette of Chicken $14.95

      Skewered marinated chicken breast fillets, mushrooms, green pepper, bacon, scallions, white rice and creamy mushroom sauce.

    • Chicken Supreme Crepe $13.95

      Fresh crepe, tender chicken in a white wine sauce, toasted almonds and today's vegetables.

  • Desserts
    • Kahlua Mocha Parfait Pie $7.95

      Rich coffee ice cream in our famous pecan-coconut crust, with fresh whipped cream and chocolate shavings and Kahlua (Just ask for "K-Pie").

    • Paulette's Hot Chocolate Crepe $6.95

      Fresh crepe with walnut cream, french vanilla ice cream, chocolate shavings, chocolate sauce and pecans.

    • Hot Fudge Brownie $6.95

      Homemade brownie topped with French vanilla ice cream, chocolate sauce, whipped cream and pecans.

    • Fresh Strawberry Crepe $6.95

      Fresh strawberries sliced and tossed in brown sugar, folded in a fresh crepe with orange apricot sauce and whipped cream.

    • Creme Brulee $6.95

      French caramelized custard with fresh berries.

    • Key Lime Pie $5.95

      From an old South Florida recipe, it's prepared with juice of Key limes and topped with fresh whipped cream.

    • Sorbet $4.95

Menu for Paulette's provided by Allmenus.com

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