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The Brass Door
Sriracha mayo.
Smithwick's, cheddar, bacon, soft pretzels.
Corned beef, Swiss cheese, sauerkraut, thousand island dipping sauce.
Mixed greens, tomato, cucumber, onion, ale vinaigrette.
Ham, chicken, apple, egg, cheddar, tomato, red onion, pickles, mixed greens, ale vinaigrette.
Roasted beets, crispy goat cheese, spicy pecans, dried cherries, lemon vinaigrette.
Cajun beef, mixed greens, blue cheese, red onions, tomatoes, bacon, ale vinaigrette.
Pub or half caesar salad and cup.
Kale and romaine, Parmesan, creamy garlic.
Mixed greens, cucumber, tomato, onion, capers, lemon vinaigrette.
On marble rye with mustard.
Bacon, eggs, lettuce and tomato.
Beer braised onions, bleu cheese.
Sourdough, tomato and Dijon mustard.
American cheese, lettuce, tomato, onion.
Bacon, American cheese, roasted peppers, lettuce, tomato, roasted garlic aioli, toasted sourdough.
Beer battered fish, hand cut fries, tartar sauce, lemon.
Mild vegetarian curry, basmati rice.
14 Ounces ribeye, garlic and parsley butter, hand cut fries.
Ground beef and vegetables topped with mashed potatoes.
Rashers, sausages, eggs, baked beans, mushrooms, black and white pudding, roasted tomato.
Hand cut fries.
Corned beef, Swiss cheese, sauerkraut, thousand island dipping sauce.
Steamed with herbs, white wine and cream.
Chili spiked honey.
Sauteed gulf shrimp, lemon garlic butter, toasted brown bread.
Sriracha mayo.
Brown bread, lemon, capers.
Hand cut fries, smothered with cheese, corned beef, beer braised onions, Irish sausage.
Kale and romaine, Parmesan, creamy garlic.
Mixed greens, tomato, cucumber, onion, ale vinaigrette.
On marble rye with mustard.
Bacon, eggs, lettuce and tomato.
Beer braised onions, bleu cheese, lettuce, tomato.
American cheese, lettuce, tomato, onion.
Sauteed gulf shrimp, sweet red peppers, powers whiskey sauce, basmati rice.
Bangers and mash with onion gravy.
14 oz. ribeye, garlic and parsley butter, hand cut fries.
Rashers, sausages, eggs, baked beans, mushrooms, black and white pudding, roasted tomato.
Roasted tomatoes, basil, garlic, mashed potatoes.
Mild vegetarian curry, basmati rice.
Ground beef and vegetables topped with mashed potatoes.
Beer battered fish, hand cut fries, tartar sauce, lemon.
Hand cut fries.
Smithwick's, cheddar, bacon, soft pretzels.
Corned beef, Swiss cheese, sauerkraut, thousand island dipping sauce.
Irish sausage, baked in puff pastry, Dijon mustard.
Steamed with herbs, white wine and cream.
Kale and romaine, Parmesan.
Roasted beets, crispy goat cheese, spicy pecans, dried cherries, lemon vinaigrette.
Mixed greens, tomato, cucumber, onion, ale vinaigrette.
Ham, chicken, apple, egg, cheddar, tomato, red onion, pickles, mixed greens, ale vinaigrette.
On toasted bread, topped with melted cheddar and a sunny side egg.
American cheese, lettuce, tomato, onion.
Bacon, eggs, lettuce and tomato.
Beer braised onions, bleu cheese, lettuce, tomato.
10 oz. ribeye, garlic and parsley butter, sunny side eggs, hand cut fries.
Peppers, goat cheese.
Smoked salmon, poached eggs, hollandaise, English muffin.
Sliced ham, poached eggs, hollandaise, English muffin.
Scrambled eggs, home fries, bacon.
Rashers, sausages, black and white pudding, mushrooms, roasted tomato, baked beans, toast, eggs.
Strawberries, whipped cream, pecans, maple syrup.
Menu for The Brass Door provided by Allmenus.com
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