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  • Flight Restaurant and Wine Bar

Flight Restaurant and Wine Bar

(901) 521-8005

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  • 39 South Main Street, Memphis, TN 38103
  • No cuisines specified

  • $$$$$
  • Flight Restaurant and Wine Bar

  • (901) 521-8005
  • Dinner
  • Lunch
  • Appetizers
    • Deviled Eggs And Crispy Gulf Oysters $12.00

      Delta moon farm eggs topped with cornmeal dusted oysters & bacon marmalade.

    • Pork Dumplings $10.00

      Braised pork, mixed vegetables, soy chili glaze.

    • Beef Carpaccio $14.00

      Beef tenderloin, arugula, shaved parmesan, capers, olive oil.

    • Fried Green Tomatoes With Jumbo Lump Crab $16.00

      Creole hollandaise and chow chow relish.

    • Charcuterie Plate $18.00

      Assorted game & newman farms pork sausages, house made muscovy duck prosciutto brie, beemster goat cheese and blueberry stilton cheeses, homemade pickles and fresh fruit.

    • Ocean Flight $24.00

      Cilantro & lime calamari, chesapeake style lobster & crab cakes, bbq colossal gulf shrimp.

  • Soups And Salads
    • Flight Of Salad $12.00

    • Poached Pear And Baked Brie $10.00

      Woodson ridge winter greens, candied walnuts, caramelized honey dijon.

    • Iceberg Wedge Salad $9.00

      Roquefort blue cheese, red onion, bacon, grape tomatoes and blue cheese dressing.

    • Harvest Salad $10.00

      Mixed greens, goat cheese, dried cranberries, crispy bacon spiced pecans with white balsamic vinaigrette.

    • Flight Of Soup $10.00

    • Flight Of Soup - Lobster Bisque $9.00

    • Flight Of Soup - Acorn Squash $9.00

    • Flight Of Soup - Soup Of The Day $9.00

  • Entrees
    • Gulf Grouper $14.00+

      Maine lobster risotto, sweet corn beurre blanc.

    • Atlantic Bass $14.00+

      Roasted woodson ridge vegetables, lump crab, meunière sauce.

    • Catch Of The Day

      Flown in Fresh Daily

    • Pork Tenderloin $10.00+

      Pumpkin ravioli, grilled scallions caramelized onion & apricot gastrique.

    • Veal Scallopini $11.00+

      Crispy veal cutlets, grilled vegetables, parmesan orzo pasta lemon caper butter.

    • Australian Lamb Chop $15.00+

      Sage crusted, loaded potato croquette and mint-pepper jelly.

    • Boursin Stuffed Filet $14.00+

      Yukon gold potato puree, red wine bordelaise.

    • Elk Chop $18.00+

      Truffle macaroni, local mushrooms, white cheddar cheese, kahlua glaze.

    • Cut Of The Day

    • Chicken And Waffles $10.00+

      Ashley farms chicken breast, buttermilk waffle vermont maple syrup and local mushroom cream.

    • Roasted Turkey Breast $12.00+

      Sage cornbread dressing, garlic jus and grand marnier cranberries.

    • Duck Confit $13.00+

      Root vegetable gratin, cedar roasted mushrooms, brandy jus.

    • Scallop Benedict $12.00+

      Virginia ham, lobster hollandaise, quail egg, hash brown.

    • Shrimp And Grits $16.00+

      Gulf shrimp, mushrooms and tasso ham over falls mill cheese grits.

    • Lobster Biscuit & Gravy $12.00+

      Lobster, blue crab, creamy nantua gravy, buttermilk biscuit.

  • Raw Bar Centerpiece
    • Beausoleil (Nb) $2.00

    • Malpeque (MA) $2.50

    • Rappahannock (VA) $3.00

    • Blue Whale (NY) $3.00

    • Top Neck Clams $1.50

    • Jumbo Lump Crab $5.00

    • ½ Maine Lobster $17.00

    • King Crab Legs $18.00

    • Colossal Gulf Shrimp $4.00

    • Salmon Sashimi (3PC) $6.00

    • Yellow Fin Tuna (3PC) $9.00

    • Snapper Poke $10.00

  • Main Menu
    • Fish $33.00

      Our Nothing To Prove Flight goes swimmingly with these creations.

    • Loin $33.00

      Excite your palate with our Wonders of the World Flight.

    • Steak $37.00

      Big Bad Cab Flight with these chef-selected cuts and accompaniments.

    • Feathered $31.00

      Reinvent your meal with our Fire and Ice Flight.

    • Seafood $33.00

  • Dessert - Chocolate Flight
    • Warm Turtle Tart $11.00

      Chocolate, caramel and pecans

    • Warm Chocolate Chip Cookie Souffle $11.00

      Caramel sauce and dark chocolate sauce

    • Chocolate Molten Cake $11.00

      Warm chocolate sauce, vanilla bean ice cream

  • Dessert - Traditional Dessert Flight
    • New York Style Cheesecake $10.00

      Woodson ridge farms strawberries citrus shortbread cookie.

    • Classic Creme Brulee $10.00

    • Key Lime Pie $10.00

      Vanilla anglaise, lime curd, creamsicle sorbet

  • Dessert - Southern Flight
    • Pineapple Upside Down Cake $10.00

      Sour cream cake, rum soaked pineapples

    • Memphis Belle Pie $10.00

      Georgia pecans and dark chocolate

    • Bananas Foster Bread Pudding $10.00

      Praline caramel sauce, caramelized bananas

  • Dessert - Chef's Flight
    • Opera Slice $10.00

      Hazelnut chocolate ganache, meringue

    • Georgia Peach Hand Pie $10.00

      Vanilla bean ice cream

    • Banana Walnut Bread $10.00

      Walnuts, praline caramel sauce

  • Dessert - Daily Sorbet
    • Daily Sorbet $8.00

  • Appetizers
    • Deviled Eggs And Crispy Gulf Oysters $12.00

      Delta moon farm eggs topped with cornmeal dusted oysters & bacon marmalade.

    • Chesapeake Style Lobster And Crab Cakes $18.00

      Lobster, jumbo lump crab, old bay tartar sauce.

    • Charcuterie Plate $16.00

      Assorted game, newman farm pork sausages, house made muscovy duck prosciutto Baked brie, beemster goat cheese, blueberry stilton, homemade pickles and fresh fruit.

    • Daily Selections From The Raw Bar

  • Salads
    • Santa Fe Grilled Chicken $13.00

      Grilled chicken, black beans, tomato, mango, tortilla strips avocado, mixed greens and chipotle lime vinaigrette.

    • Cobb Salad $13.00

      Grilled chicken, bacon, egg, tomato avocado and blue cheese.

    • Salmon Spinach Salad $10.00

      Sliced pineapple, candied walnuts, blue cheese crumbles champagne pineapple vinaigrette and crisp yukon gold potatoes.

    • Poached Pear And Brie $10.00

      Local greens, candied walnuts, caramelized honey dijon.

    • Salad Flight $13.00

      Poached pear, cobb and santa fe salads.

  • Soups
    • Lobster Bisque $9.00

      Touch of sherry

    • Acorn Squash $9.00

      Maple glazed almonds.

    • Soup Of The Day $9.00

      Seasonal soup preparation.

    • Soup Flight $10.00

      Flight of all three soups.

  • Sandwiches
    • Grilled Chicken Wrap $11.00

      Grilled chicken, baby swiss, baby spinach, lettuce, tomato, avocado and basil aioli.

    • Turkey Club $12.00

      Smoked turkey, bacon, swiss, lettuce, tomato and mayonnaise on wheat.

    • French Dip $16.00

      Shaved beef rib-eye, baguette roll, horseradish cream, au jus.

    • Home-Style Burger $14.00

      Shaved lettuce, vine-ripened local tomatoes and caramelized onions on a brioche bun.

  • Flights
    • Seafood Jambalaya $4.00+

      Shrimp, crawfish, andouille sausage.

    • Shrimp Po Boy $8.00+

      Lettuce, tomato, remoulade.

    • Grouper Etouffee $9.00+

      Gulf grouper, etouffee, dirty rice.

    • She Crab Soup $4.00+

      Lump crab meat and paprika.

    • Shrimp And Grits $7.00+

      Mushrooms, scallions, tasso gravy, stone ground falls mill grits.

    • Seared Sea Scallop $8.00+

      Prince edward island mussels, littleneck clams & country captain sauce.

    • Tamale $4.00+

      Slow cooked pork, red chile mole.

    • Crispy Fish Taco $5.00+

      Daily chef's selection of fresh fish, flour tortilla, tomatillo salsa.

    • Chicken Quesadilla $5.00+

      Chipotle glazed chicken, cheese, peppers, onions, sour cream, pico de gallo.

  • Pastas
    • Acadian $7.00+

      Chicken, shrimp and andouille sausage in cajun cream sauce with penne.

    • Bolognese $6.00+

      Classic italian meat sauce with pappardelle pasta.

    • Shrimp And Spinach $7.00+

      Gulf shrimp, sauteed spinach, local mushrooms garlic butter sauce with linguini pasta.

Menu for Flight Restaurant and Wine Bar provided by Allmenus.com

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