6 oz filet, asparagus, roasted potatoes and herb butter.

Braised kale, roasted butternut squash and maple pecan sauce.

Maine lobster and saffron cream sauce.

Fig and balsamic glaze, sweet potatoes puree and roasted brussel sprouts.

Sauteed gulf shrimp, chipotle cilantro lime sauce and toasted baguette.

Imported and domestic cheese, grilled sausage and crostini.

Grilled ground lamb, feta cheese, shallot jam, lettuce, mint yogurt and brioche bun.

Grilled beef, applewood bacon, vermont white cheddar, caramelized onions and brioche bun.

Truffle aioli and ketchup.

Fried pank-breaded pimento cheese and louisiana hot sauce syrup.

Gouda, gruyere and manchego on baguette bread.

Blend of cheese, warm souffle and toasted crostinis.

Cavatappi, gruyere, Parmesan and panko crust with braised short rib topping.

Duck, flour tortilla, monterey jack cheese and cherry-chipotle sauce.

Fries, short rib, cheese curds and poutine gravy.

Fried chicken and honey bourbon glaze.

Mixed greens, herbed goat cheese, dried cranberries, toasted pecans and shallot vinaigrette.