Marlowe's Ribs & Restaurant

Our famous pulled pork served on top of homemade potato chips. Covered with white pepper cheese sauce, shredded lettuce, diced tomatoes, sour cream, and a whole jalapeno.

Large whole chicken wings in your choice of sauces. Spicy - BBQ, Buffalo hot n wet or honey gold. Wings include ranch dressing, carrots, and celery sticks.

Can't decide? Corn fritters, fried dill pickles, chicken tenders, and fried green tomatoes all on one platter, something for everyone's taste buds.

Seasoned barbeque kielbasa sausage and a combination of cubed cheddar and pepper jack cheeses served with pickle spears and club crackers.

Jumbo New York-style wings and southern fried chicken tenders all on one platter.

Fresh chicken tenderloins dipped in buttermilk, coated in a delicate breading, and golden fried. Served with our homemade honey mustard dressing and french fries.

Not your everyday fried cheese. Fresh cut Gouda, panko hand breaded and served with a basil pesto marinara for dipping. Oh my Gouda-ness!!

Lightly battered dill spears, deep-fried until golden brown. Served with our homemade Cajun dipping sauce.

The quintessential southern appetizer. Sliced green tomatoes that are lightly breaded, fried and served with our Cajun dipping sauce.

New. The king's signature sandwich grilled on white bread and served with two slices of bacon.

6 of our homemade fried rolls.

Marinated sirloin grilled to medium and placed on top of fresh mixed lettuces, tomatoes, croutons, cucumbers, and blue cheese crumbles.

A blend of mixed lettuces hosting a mound of smoked turkey, ham, tomatoes, croutons, cucumbers, grated cheddar, and mozzarella cheese.

The American classic, blend of mixed lettuces topped with our chicken tenders, grated cheddar cheese, cucumbers, croutons, and tomatoes. Order them fried, grilled, or hot and spicy Buffalo style.

Our award-winning sauce as dressing. A unique Memphis creation. Championship barbecue pork loaded on a bed of fresh tossed blend of mixed lettuces with tomatoes, and croutons.

New. Mixed salad greens with sliced avocado, black beans, corn, bell peppers, mozzarella cheese, cucumbers, and tomatoes. Best served with our new chipotle ranch.

A bed of crisp mixed lettuces, tomatoes, cucumbers, and croutons.

A full slab of loin back ribs. Best ribs in the South served traditionally with beans and coleslaw.

Not that hungry? Try a half slab of ribs with beans and coleslaw or you can choose your sides.

Feel like sharing? Split a full slab with two sides for each of you.

Choose between the pulled pork, smoked chicken, beef brisket. and pork ribs.

Choose between the pulled pork, smoked chicken, beef brisket. and pork ribs.

Choose between the pulled pork, smoked chicken, beef brisket, and pork ribs.

Tender hand-sliced smoked beef brisket that melts in your mouth, and is served with beans and coleslaw or you can choose your sides.

Dont feel like eating pork? Try our half chicken smoked for several hours and then brushed with our homemade BBQ sauce, served with beans and coleslaw or you can choose your sides.

10 bite-sized shrimp seasoned with our world-famous BBQ dry rub and sauteed in butter. Wonderful flavor in every bite. Served with two side items.

A generous portion of pulled BBQ pork shoulder served with beans and coleslaw or you can choose your sides.

What would you expect from an Italian in Memphis? Fresh spaghetti noodles covered with award-winning BBQ pork with your choice of two side items. Italian food-Memphis style.

Our championship award-winning recipe that made our BBQ team famous. Our pork shoulders are slowly smoked for 16 hours in our unique BBQ pit that we designed and adopted to preserve freshness and give you top quality BBQ Served with one side.

Two baked Idaho potatoes put end to end, topped with a generous portion of Memphis style BBQ pork, and Wisconsin cheddar cheese. Taste three famous flavors in every bite.

Tender BBQ beef brisket hand-sliced and covered with BBQ sauce and served with one side.

A 16 oz. ribeye steak flame cooked the way you like it. A full pound of prime beef that is hand-cut and fit for a king.

A 16 oz. a choice cut of aged beef with our special seasoning.

Bite-sized pieces of grilled sirloin beef served in our sauteed mushroom sauce.

Two imported catfish filets coated in our house breading, fried and served with lemon and tartar sauce.

Mama Gigliotti's old-fashioned authentic Italian recipe. Made with Italian sausage, ground beef and mozzarella and lots of ricotta cheese.

Thick fresh boneless chicken tenderloins hand-dipped in buttermilk and coated with our special breading then fried to a flaky golden brown and served with our homemade honey mustard.

A full bowl of pasta tossed with Mama Gigliotti's homemade meat sauce and covered with mozzarella. A family tradition.

Flame-grilled half-pound Angus beef piled with pulled pork and white cheese sauce.

Crisp bacon, smoked ham, and American cheese. A burger fit for the king himself.

A half-pound flame-grilled topped with a fried onion ring filled with fresh blue cheese crumbles.

Topped with melted Swiss cheese and sauteed burgundy mushrooms.

New. Pimento cheese with a hint of jalapeno, top this flame-grilled burger.

New. Your choice of chopped beef or chicken served on a hoagie roll, covered with onion, bell peppers, and Swiss cheese.

New. Three slices of toasted white bread with sliced ham, turkey, lettuce, tomato, Swiss and American cheese. Mayo and honey mustard by request.

New. Grilled chicken breast topped with fresh avocado and smoked Gouda cheese.

Fresh catfish fillet breaded with our special seasoning and fried to perfection. Topped with melted Swiss cheese and served on a homemade hoagie bun.

Feeling healthy? Try this fantastic beef substitute made with black beans, roasted corn, brown rice and chili peppers for a little kick. A slice of Swiss cheese to finish it.

Made with aged yellow and Vermont white cheddar and a hint of jalapeño served on a toasted hoagie and dressed with tomatoes.

Our version on his famous sandwich served as dessert. A donut with vanilla ice-cream, creamy peanut butter sauce, and sauteed bananas. A dollop of whipped cream to finish.

My daughter Taylor's favorite and a chocolate lover's dream. Layers of chewy chocolate cake, chocolate filling and chocolate chunks.

A freshly baked brownie straight from the oven under a large scoop of premium vanilla ice cream drizzled with chocolate sauce. Garnished with whipped cream and a cherry on top.

Granny Smith apples blended with cinnamon and sugar and baked into our pasty pie crust.

Granny Smith apples blended with cinnamon and sugar and baked into our pasty pie crust.

The traditional dessert south of the Mason Dixon line.

The traditional dessert South of the Mason Dixon line.