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Restaurant Iris

(901) 590-2828

We make ordering easy. Learn more

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  • 2146 Monroe Avenue, Memphis, TN 38104
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Restaurant Iris

  • (901) 590-2828

    We make ordering easy.

  • Menu
  • Snackies Dinner
    • Fancy Pants Thicc Burger $14.00

      Havarti, green tomato dill pickle, so many caramelized onions & fish sauce mayo.

    • Puttanesca Cheesy Toast $12.00

      Fino's mozzarella, kalamata olive and caper vinaigrette and herbs.

    • Pork Belly Bahn-Mi $12.00

      Napa cabbage, slaw, pickled carrots and jalapenos.

    • The First Iris Menu Shrimp & Grits $15.00

    • General Tso's Brussel Sprouts $10.00

  • Starters Dinner
    • Cam's Molasses Bread $6.00

      With butter made in our kitchen.

    • Crawfish Boil Gnocchi $17.00

      Tails, andouille, roasted garlic, corn, mushrooms and lemo.

    • Spiced Pumpkin Soup $12.00

      Toasted pepitas and black salt.

    • Salad Of Shrimp Remoulade $15.00

      Deviled egg vinaigrette and crostini.

    • Butter Lettuces $11.00

      Buttermilk dill dressing, pluots, marinated cucumbers and hazelnuts.

    • Roasted Bone Marrow $16.00

      Grilled peaches with salsa verde and pat's pickled ginger.

  • Mains Dinner
    • Diver Scallops with Risotto $35.00

      A la pontchartrain & charred green onion gremolata.

    • Wild Mushroom Cannelloni $26.00

      Basil pesto bechamel, crispy shiitakes and shaved parmesan.

    • Redfish Amandine $32.00

      Mirliton casserole.

    • Beeler's Tomahawk Porkchop $38.00

      Butternut squash puree, wild rice and maple gastrique.

    • Grilled Beef Striploin $42.00

      Brown butter vinaigrette, green beans and shallot whipped potatoes.

    • Duck Confit Carbonara $32.00

      Duck fat cherry tomatoes and shaved parmesan.

  • Dessert Dinner
    Handmade daily and exclusively in-house.
    • Black Berry Clafoutis $8.00

    • Iris Garden Lemon Verbena Creme Brulee $8.00

    • Mexican Chocolate Cheesecake $8.00

      Churro and chocolate ganache.

    • Bosc Pear Cinnamon Rolls $8.00

      With fennel icing and butter pecan ice cream.

    • Seasonal Fruit & Cheese Plate $8.00

      Front yard lavender.

  • Sides
    Serves 8-10 people.
    • Andouille & Crawfish Cornbread Dressing $30.00

    • Roasted Shallot Mashed Potatoes $20.00

    • Sweet Potato & Brown Butter Casserole $20.00

    • Green Bean & Mushroom Casserole $20.00

    • Kelly's Grandma's Bread Pudding $35.00

    • Apple & Basil Cobbler $20.00

  • Snackies Brunch
    • Fancy Pants Thicc Burger $14.00

      Havarti, green tomato dill pickle, so many caramelized onions & fish sauce mayo.

    • Puttanesca Cheesy Toast $12.00

      Fino's mozzarella, kalamata olive and caper vinaigrette, herbs.

    • Pork Belly Bahn-Mi $12.00

      Napa cabbage, slaw, pickled carrots and jalapenos.

    • The First Iris Menu Shrimp & Grits $15.00

    • General Tso's Brussel Sprouts $10.00

  • Starters Brunch
    • Cam's Molasses Bread $6.00

      With butter made in our kitchen.

    • Crawfish Boil Gnocchi $17.00

      Tails, andouille, roasted garlic, corn, mushrooms and lemon.

    • Spiced Pumpkin Soup $12.00

      Toasted pepitas and black salt.

    • Salad Of Shrimp Remoulade $15.00

      Deviled egg vinaigrette and crostini.

    • Butter Lettuces $11.00

      Buttermilk dill dressing, pluots, marinated cucumbers and hazelnuts.

    • Roasted Bone Marrow $16.00

      Grilled peaches with salsa verde and pat's pickled ginger.

  • Mains Brunch
    • Diver Scallops with Risotto $35.00

      A la pontchartrain & charred green onion gremolata.

    • Wild Mushroom Cannelloni $26.00

      Basil pesto bechamel, crispy shiitakes and shaved parmesan.

    • Redfish Amandine $32.00

      Mirliton casserole

    • Beeler's Tomahawk Porkchop $38.00

      Butternut squash puree, wild rice and maple gastrique.

    • Grilled Beef Striploin $42.00

      Brown butter vinaigrette, green beans and shallot whipped potatoes

    • Duck Confit Carbonara $32.00

      Duck fat cherry tomatoes and shaved parmesan.

  • Dessert Brunch
    Handmade daily and exclusively in-house.
    • Black Berry Clafoutis $8.00

    • Iris Garden Lemon Verbena Creme Brulee $8.00

    • Mexican Chocolate Cheesecake $8.00

      Churro and chocolate ganache.

    • Bosc Pear Cinnamon Rolls $8.00

      With fennel icing and butter pecan ice cream.

    • Seasonal Fruit & Cheese Plate $8.00

      Front yard lavender.

Menu for Restaurant Iris provided by Allmenus.com

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