Havarti, green tomato dill pickle, so many caramelized onions & fish sauce mayo.
Fino's mozzarella, kalamata olive and caper vinaigrette and herbs.
Napa cabbage, slaw, pickled carrots and jalapenos.
With butter made in our kitchen.
Tails, andouille, roasted garlic, corn, mushrooms and lemo.
Toasted pepitas and black salt.
Deviled egg vinaigrette and crostini.
Buttermilk dill dressing, pluots, marinated cucumbers and hazelnuts.
Grilled peaches with salsa verde and pat's pickled ginger.
A la pontchartrain & charred green onion gremolata.
Basil pesto bechamel, crispy shiitakes and shaved parmesan.
Mirliton casserole.
Butternut squash puree, wild rice and maple gastrique.
Brown butter vinaigrette, green beans and shallot whipped potatoes.
Duck fat cherry tomatoes and shaved parmesan.
Churro and chocolate ganache.
With fennel icing and butter pecan ice cream.
Front yard lavender.
Havarti, green tomato dill pickle, so many caramelized onions & fish sauce mayo.
Fino's mozzarella, kalamata olive and caper vinaigrette, herbs.
Napa cabbage, slaw, pickled carrots and jalapenos.
With butter made in our kitchen.
Tails, andouille, roasted garlic, corn, mushrooms and lemon.
Toasted pepitas and black salt.
Deviled egg vinaigrette and crostini.
Buttermilk dill dressing, pluots, marinated cucumbers and hazelnuts.
Grilled peaches with salsa verde and pat's pickled ginger.
A la pontchartrain & charred green onion gremolata.
Basil pesto bechamel, crispy shiitakes and shaved parmesan.
Mirliton casserole
Butternut squash puree, wild rice and maple gastrique.
Brown butter vinaigrette, green beans and shallot whipped potatoes
Duck fat cherry tomatoes and shaved parmesan.
Churro and chocolate ganache.
With fennel icing and butter pecan ice cream.
Front yard lavender.