Wangs Mandarin House
(901) 523-2065

Hot Appetizers
- Egg Roll (1) $1.25
  
  Cantonese style egg roll filled with fresh meat and vegetables
- Spring Roll (1) $1.75
- Fried Wonton (8) $2.50
  
  Meat filled dumplings deep-fried until crispy
- Crab Rangoon (6) $4.50
  
  Low cal cheese wonton with crab meat
- Chicken Wings (4) $5.00
  
  Choice of either spicy or not spicy
- Dumpling Hunan Style $5.00
  
  Dumplings served with chili oil and ginger sauce
- Dumplings (Fried or Steamed) (6) $6.00
  
  Dumplings with ground meat and vegetable filling, also called pot sticker
- Chicken Teriyaki (4) $4.50
  
  Tender chicken marinated in our special sauce with pineapple chunks on a skewer
- Beef Teriyaki (4) $5.50
  
  Tender beef marinated in our special sauce with pineapple chunks on a skewer
- Barbecued Ribs (4) $6.00
  
  Lean, meaty ribs covered with gourmet barbecue sauce
- Butterfly Shrimp $5.50
  
  Delicious jumbo shrimp dipped in special batter and deep fried
- Pu-Pu Platter (For Two Persons) $8.50
  
  2 of each: butterfly shrimp, spring roll, cheese wonton, chicken wings, chicken teriyaki
- Lemon Pepper Calamari $6.50
  
  Lightly battered calamari with special chef's sauce on the side

Salad
- Sesame Noodle Salad $5.50
  
  Thin rice noodle with ginger soy sauce. Served on a bed of mixed greens
- Cold Sesame Noodles $5.50
  
  Thin white noodles tossed with sesame, lettuce, carrots, and cucumbers
- Steam Chicken Salad $6.50
  
  Sliced chicken breast, tossed with special ginger ma la sauce. Served on a bed of mixed greens and cherry tomatoes

Soup
- Egg Drop Soup $2.00
  
  Our rich chicken broth with egg drop
- Hot and Sour Soup $2.00
  
  Rich, spicy chicken broth with pork, bean curd, and bamboo shoots
- Wonton Soup $2.00
  
  Our version of the popular chinese dumpling soup
- Minced Chicken and Corn Soup (For 2) $5.50
  
  Soup made of chicken and cream corn in rich broth
- Bean Curd with Vegetable Soup (For 2) $5.50
  
  Tasty chicken broth with bean curd and chinese vegetables
- Seafood Combination Hot and Sour Soup (for 2) $6.50
  
  Hot and sour soup with seafood added
- House Special Soup (for 2) $6.50
  
  Chicken broth blended with shrimp, chicken, crabmeat, mushrooms, snow peas, and chinese cabbage

Pork
- Sweet and Sour Pork $8.50
  
  Chunks of pork, deep fried in batter, then mixed vegetables sauteed in sweet and sour sauce
- Shredded Pork with Mandarin Sauce $8.50
  
  Shredded pork sauteed with special plum sauce and fresh scallions
- Twice Cooked Pork $8.50
  
  Slices of pork cooked with cabbage, green peppers, and mushrooms
- Hunan Pork $8.50
  
  Thin slices of pork sauteed with fresh selected chinese vegetables in chef's spicy hot pepper sauce
- Shredded Pork with Garlic Sauce $8.50
  
  Shredded pork with water chestnuts and chinese mushrooms in hot spicy garlic sauce

Seafood
- Sweet and Sour Shrimp $9.50
  
  Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce
- Shrimp with Broccoli $9.50
  
  Shrimp sauteed with fresh broccoli in light sauce
- Shrimp with Peanuts (Kung Po Shrimp) $9.50
  
  Shrimp sauteed in rich brown sauce with red peppers and peanuts
- Shrimp with Garlic Sauce $9.50
  
  Shrimp sauteed with water chestnuts, celery, carrots, and chinese mushrooms in a hot and spicy garlic sauce
- Shrimp with Cashew Nuts $10.50
  
  Shrimp sauteed with crispy cashew nuts in brown sauce
- Shrimp with Snow Peas $10.50
  
  Jumbo shrimp sauteed with garden fresh snow peas
- Shrimp with Chinese Vegetables $10.50
  
  Jumbo shrimp sauteed with chinese cabbage and select vegetables
- Shrimp with Lobster Sauce $10.50
  
  Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce
- Shrimp in Black Bean Sauce $10.50
  
  Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce
- Sha Cha Shrimp $10.50
  
  Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy sha cha sauce, served in a sizzling plate
- Ma-La Scallops $12.50
  
  Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices
- Fish Filet in Black Bean Sau $10.50
  
  Fried fish fillet with black bean sauce

Vegetables
- Broccoli with Garlic Sauce $7.50
  
  Fresh broccoli sauteed in hot chili paste with garlic sauce
- Sauteed String Beans $7.50
  
  Fresh beans toss-fried with chinese pickle cabbage
- Eggplant with Garlic Sauce $7.50
  
  Eggplant stir-fried in hot chili paste with garlic sauce
- Mixed Vegetables $8.50
  
  Fresh mixed vegetables sauteed in light sauce
- Bean Curd Szechuan Style $8.50
  
  Ma po tofu
- Bean Curd Mandarin Style $8.50
  
  Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce
- Snow Peas with Water Chestnuts $8.50
  
  Garden fresh snow peas and water chestnuts sauteed in light sauce
- Volunteer Delight $8.50
  
  A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, chinese vermicelli, and tomatoes
- Bean Curd w. Spicy Saly $8.50
- Bean Curd w. Garlic Sauce $8.50
- Sha Cha Tofu $8.50
- General Tso's Tofu $8.50
- Kung Pao Tofu $8.50

Mu-Shu Style

Choices of meat with chinese woodear mushrooms, bamboo shoots, and mixed vegetables served with special piquant sauce
- Mu-Shu Vegetables $8.50
- Mu-Shu Chicken $8.50
- Mu-Shu Pork $8.50
- Mu-Shu Beef $9.50
- Mu-Shu Shrimp $10.50
- Mu-Shu Combo $10.50

Health Food Selection

All dishes are prepared and cooked individually in the traditional way, steamed in certain time control. Please do not hesitate to ask your waiter, waitress to add any of your favorite ingredients to your order.
- Mixed Vegetables $8.50
- Chicken with Chinese Vegetables $8.50
- Mark's Delight $8.50
- Shrimp with Chinese Vegetables $10.50
- Seafood Hi-Lite $12.50

Poultry
- Sweet and Sour Chicken $8.50
  
  Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
- Chicken with Broccoli $8.50
  
  Slices of tender chicken sauteed with fresh broccoli in light delicate sauce
- Chicken with Peanuts (Kung Po Chicken) $8.50
  
  Chicken diced and sauteed in rich brown sauce with carrots, celery, and peanuts
- Chicken with Garlic Sauce $8.50
  
  Chicken sauteed with water chestnuts, celery, carrots, and chinese mushrooms in a hot and spicy garlic sauce
- Chicken with Snow Peas $9.50
  
  Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts.
- Chicken with Cashew Nuts $9.50
  
  Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce
- Sha-Cha Chicken $9.50
  
  Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and chinese vegetables in a special sha cha sauce served on a sizzling plate
- Hunan Chicken $9.50
  
  Thin slices of chicken sauteed with selected chinese vegetables in chef's spicy hot sauce
- Red Ginger Chicken $9.50
  
  Tender chicken with snow peas and bamboo shoots in special ginger sauce
- Ta-Chin Chicken $9.50
  
  The famous chinese artist chang ta- chin's favorite dish. Sauteed chicken with carrots, green peppers in special spicy sauce
- Chicken with Sizzling Crisp Rice $9.50
  
  Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce.
- Curry Chicken $9.50
- Two Delicacies (Chicken and Shrimp) $9.50
  
  Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.
- Crisp Duck $10.50
  
  Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown
- Spicy Chicken $9.50

Lamb
- Spring Lamb with Scallions $10.50
  
  Sliced lamb sauteed with spring onions in a tasty brown sauce
- Harvest Lamb Hunan Style $10.50
  
  Slices of lamb sauteed with selected chinese vegetables in chef's spicy hot brown sauce

Beef
- Beef with Broccoli $9.50
  
  Sliced beef sauteed with fresh broccoli in light delicate sauce
- Beef with Green Peppers $9.50
  
  Beef tenderloin sauteed with fresh green peppers, carrots, and onions in mandarin sauce
- Beef with Garlic Sauce $9.50
  
  Shredded beef sauteed with water chestnuts and chinese mushrooms in hot spicy garlic sauce.
- Beef with Scallions (Mongolian Beef) $9.50
  
  Sliced tenderloin sauteed with spring onions
- Beef Szechuan Style $9.50
  
  Beef with julienne carrots and celery in hot pepper sauce
- Beef with Peanuts (Kung Po Beef) $9.50
  
  Beef sauteed in rich brown sauce with hot peppers, water chestnuts, and peanuts
- Beef with Snow Peas $10.50
  
  Beef tenderloin sauteed with fresh snow peas and carrots
- Beef Mandarin Style $10.50
  
  Beef sauteed with special plum sauce with fresh scallions
- Hunan Beef $10.50
  
  Thin slices of beef sauteed with selected chinese vegetables in chef's spicy hot pepper sauce.
- Sha Cha Beef (Beef Taiwan Style) $10.50
  
  Tender filet of choice beef with selected chinese vegetables in medium spicy sha cha sauce in a hot sizzling sauce

Rice and Noodles
- Vegetable Fried Rice $5.50
- Chicken or Pork Fried Rice $5.75
- Vegetable Lo Mein $5.75
- Chicken or Pork Lo Mein $5.95
- Shrimp or Beef Lo Mein $6.50
- Shrimp or Beef Fried Rice $5.95
- Wang's Fried Rice $5.95
- Wang's Lo Mein $6.50
- Wang's Chow Fen (Thin Rice Noodles) $6.50

Cantonese Suggestions
- Vegetable, Chicken, or Pork Chow Mein $8.50
- Vegetable, Chicken, or Pork Chop Suey $8.50
- Vegetable, Chicken, or Pork Chop Suey $8.50
- Shrimp or Beef Chow Mein $9.50
- Shrimp or Beef Chop Suey $9.50
- Shrimp or Beef Egg Fu-Yung $9.50
- Lemon Chicken $9.50
- Moo Goo Gai Pan $9.50
- Chicken with Almonds $9.50

Chef's Specialties
- General Tso's Chicken $9.50
  
  Chunks of chicken deep fried with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the szechuan army
- Golden Sesame Chicken $9.50
  
  Chicken chunk deep fried with sophisticated brown sauce and sprinkled with sesame seeds
- Happy Family $10.50
  
  Beef, prawns, pork, and chicken sauteed in chef's garlic sauce and surrounded by fresh broccoli
- Perfect Match $10.50
  
  Sliced shrimp and white chicken meat seared and quickly sauteed with snow peas in a delicious sauce
- Triple Harvest $12.50
  
  Sliced shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce.
- Triple Delight $12.50
  
  Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions
- Scallops and Shrimp with Special Garlic Sauce $12.50
  
  Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in chef's special garlic sauce
- House Special Prawns (Crisp Prawn with Walnuts) $12.50
  
  Shrimp lightly fried in watercress flower then sauteed in chef's sauce topping a dash of hot oil and crisp walnuts
- Imperial Noodles (Pan Fried Noodles) $12.50
  
  Chinese pasta is made from noodles. The recipe if more than 1000 years old accentuates the balance of simple combination of shredded vegetables and meat sauteed in light sauce
- Yang-Tze River Shrimp $10.50
  
  Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce
- Tangerine Prawns $12.50
  
  Fresh jumbo shrimp sauteed with green peppers, winter bamboo, and baby corns in our gourmet orange flavor sauce
- Crispy Orange Flavor Beef $12.50
  
  Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels
- General Tso's Shrimp $12.50
  
  Jumbo shrimp lightly breaded with hot bean sauce. This plate was devised by a private chef of general tso who was famous in the szechuan army
- Mandarin Flower Basket $12.50
  
  Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with chef's special sauce served in an intricate noodle basket
- Dragon and Phoenix $10.50
  
  A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy, spicy chicken.
- Steam or Crisp Whole Fish $18.50
  
  Whole red snapper coated with light batter is deep fried until crispy. The sauce served on the side with a choice of sweet and sour or hot and spicy
- Peking Duck $23.50
  
  Served with chinese pancakes, scallions, and special made plum sauce
- Beijing Pork Chops $10.50
  
  Pork tenderloin marinated in a special house tomato sauce, lightly pan-fried, then cooked with yellow onions and pineapple
- Wang's Lettuce Wrap (Gar Soun) $10.50
  
  Choice of chopped chicken breast or shrimp, cooked with pine nuts, then wrapped with green leaf lettuce
- Shrimp w. Spice Salt $12.50
- Orange Flavor Chicken $9.50

Lunch Specials

Served with rice steamed or fried egg roll and choice of entree
- Beef with Broccoli $5.25
- Beef with Green Pepper $5.25
- Beef with Garlic Sauce $5.25
- Kung Pao Beef $5.25
- Shredded Beef Szechuan Styl $5.25
- Sweet and Sour Chicken $5.25
- Chicken with Broccoli $5.25
- Chicken with Garlic Sauce $5.25
- Curry Chicken $5.25
- Chicken with Peanuts $5.25
- Sweet and Sour Pork $5.25
- Twice Cooked Pork $5.25
- Shredded Pork with Garlic Sauce $5.25
- Pork with Broccoli $5.25
- Sweet and Sour Shrimp $5.25
- Shrimp with Broccoli $5.25
- Shrimp with Garlic Sauce $5.25
- Sauteed String Beans $5.25
- Broccoli with Garlic Sauce $5.25
- Mixed Vegetables $5.25
- Shrimp with Cashew Nuts $5.75
- Curry Shrimp $5.75
- Chicken with Cashew Nuts $5.75
- Ta-Chin Chicken $5.75
- Sesame Chicken $5.75
- Shrimp with Lobster Sauce $5.75
- Chicken with Almonds $5.75
- Triple Delight $5.75
- Triple Harvest $5.75
- Moo-Goo Gai Pan $5.75
- Yang Tze River Shrimp $5.75

Group A
- Sweet and Sour Shrimp $11.50
- Beef with Chinese Vegetables $11.50
- Shredded Beef Szechuan Style $11.50
- Shrimp with Lobster Sauce $11.50
- Hunan Beef $11.50
- Almond Chicken $11.50
- Ta-Chin Chicken $11.50
- Beef with Green Pepper $11.50
- Beef or Shrimp Egg Fu Yung $11.50
- Volunteer Delight $11.50

Group B

Per person
- Sweet and Sour Pork $10.50
- Sweet and Sour Chicken $10.50
- Twice Cooked Pork $10.50
- Chicken or Pork Chop Suey $10.50
- Chicken with Peanuts $10.50
- Chicken with Garlic Sauce $10.50
- Bean Curd Szechuan Style $10.50
- Chicken with Broccoli $10.50
- Vegetable or Chicken Egg Fu Yung $10.50
- Mixed Vegetables $10.50

Menu for Wangs Mandarin House provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.