Cozymel's Mexican Grill

shredded chicken shredded beef, spicy beef picadillo or roasted pork

with ancho chile sauce

hand -rolled with cheese and pecans

chicken with creamy poblano sauce beef with ancho chile sauce roasted pork with spicy verde sauce beef picadillo with queso cheese-onion with ranchero sauce

black beans, cheese shrimp, scallops and pico de gallo rolled in large tortila, served enchilada style with cancun sauce and cheese

two skewers of jumbo shrimp, zucchini, roma tomatoes and bell peppers, chile rubbed and grilled. Served with mango salsa and lemon butter over rice with fresly sauteed vegetables

three corn tortillas stuffed with sauteed fresh spinach shrimp, cheese, scallops and pico de gallo. Topped with cancun sauce, served with black beans and rice

jumbo shrimp, sea scallops, mussels and calamari simmered in an achiote-tomato-tomatillo broth with pico de gallo and garlic butter. Served over rice

grilled, marinated salmon fillet over rice, topped with shrimp, mushrooms, red onions and peppers in our creamy cancun sauce. Served with freshly sauteed vegetables and rice

shrimp, scallops, spinach, mushrooms, tomatoes, poblano chiles, and red onions sauteed in our creamy cancun sauce served over rice

blackened shrimp, grilled and served over penne pasta tossed in spicy diablo sauce with fresh tomatoes and scallions, topped with cotija cheese

today's fresh fish grilled, blackened or fried, stuffed in doule corn tortillas topped with cabbage slaw, chipotle aioli and freshly pickled onions. Served with black beans and rice

"2006 recipe roundup winner" fresh salmon fillet, pan seared and glazed with sweet and spicy chipotle glaze and chunky fresh pineapple. Served over rice with freshly sauteed vegetables and crowned with crisp sweet potato strings

flour tortillas stuffed with fresh blue crab, cheese and corn relish, baked and topped with our tangy sour cream sauce and fresh tomatoes. Served with freshly sauteed vegetables and black beans

today's fresh fish fillet grilled, sauteed or blackened. Ask server for today's presentation

a feast of tantalizing flavors for two.

black beans, freshly sauteed vegetables, and cool lettuce leaves for wrapping

chilled shrimp tossed to order with fresh pico de gallo chunks of avocado and chipotle-lime tomato sauce

served golden with chipotle aioli and ranchero sauce

marinaed shrimp, scallops and pico de gallo tossed in lime juice and spices

two handmade blue crab cakes, served over field greens and drizzled with chipotle aioli and pico de gallo

creamy cancun and poblano sauces mushrooms, onions, peppers, melted cheese, and cilantro pecan pesto flamed tableside

golden melted cheese blended with chiles, tomatoes, onions, mushrooms and cilantro

golden melted cheese blended with chiles, tomatoes, onions, mushrooms and cilantro a

refritos and cheese with guacamole, sour cream, jalapenos and pico de gallo

stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo

chicken, pecans and cheese rolled in corn tortillas and served with chile con queso, guacamole and sour cream

handmade guacamole, to your taste, presented tableside

chicken nachos, spinach-mushroom quesadilla with onions and peppers and crispy chicken flautas hand rolled with cheeese and pecans. Served with guacamole, jalapenos, pico de gallo and sour cream

rich chicken soup with avocado, rice, corn, pico de gallo, lime and tortilla crisps

ask what was made special today!

mixed greens, tomatoes, avocado, corn, cheese and tortilla crisps, choice of dressing

fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese

a small version of the ensalada de espinaca

mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites

mixes greens tossed with fat-free mango-lime vinaigrette topped with slices of pan seared. sesame seed crusted ahi tuna steak, cucumbers, red bell peppers, red onions and mango. Garnished with cilantro

mixed greens and mango salsa tossed with honey-chipotle vinaigrette topped with four giant coconut shrimp and tomato wedges

romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill

a small version of the tijuana caesar

honey-chipotle vinaigrette, jalapeno ranch, fat-free mango-lime vinaigrette, garlic bleu cheese vinaigrette and caesar

10oz USDA choice flat iron steak, marinated and grilled, topped with ranchero sauce. Served with a mexican potato and freshly sauteed vegetables. Crowned with crispy onion strings.

seasoned grilled chicken breast over rice and black beans, topped with sliced avocado, pico de gallo, sour cream and cotija cheese.

seasoned grilled chicken breast topped with creamy poblano sauce and four plump, juicy grilled shrimp. Served with rice, freshly sauteed vegetables and black beans

three grilled chicken and cheese enchiladas topped with a deliciously rich pecan mole sauce, served with rice and tossed greens

fresh poblano stuffed with chicken, cheese and pecans, deep fried and topped with ranchero sauce. Served with rice, refritos, and freshly sauteed vegetables

with grilled chicken, mexican cheeses, pepitas, golden raisins and goat cheese. Served over ranchero sauce with sour cream, rice and freshly sauteed vegetables

three chicken enchiladas topped with tangy sour cream sauce, served with black beans and tossed greens

a delicious combination plate featuring a chile relleno tradicional topped with ranchero sauce, one chicken enchilada with poblano sauce and one soft chicken taco with rice and refritos

seasoned grilled chicken breast topped with creamy poblano sauce, mushrooms, red onions and peppers. Served with a mexican potato and freshly sauteed vegetables

our signature slow-roasted pork. Served with spicy verde sauce, pico de gallo, rice, black beans, freshly sauteed vegetables,and freshly made tortillas

blackened chicken breast, grilled and sliced over penne pasta tossed in spicy diablo sauce with fresh tomatoes and scallions, topped with cotija cheese

fresh sauteed spinach and cheese rolled in three corn tortillas and baked in ranchero sauce, served with freshly saueed vegetables and black beans

shredded chicken, roasted pork and shredded beef layered between fresh corn tortillas then topped with ancho sauce, creamy poblano sauce and verde sauce. Served with refritos and rice

medium to hot - tart green tomatillos, onions, garlic, cilantro, serrano chiles (vegan)

medium hot - ancho chiles, onions tomatoes, beef, beef stock

mild to medium - cream, poblanos, onions, chicken stock

mild to medium - tomatoes, bell peppers, chile, oregano, onion, garlic, cumin (vegan)

mild - cream. shrimp stock, lime juice, garlic butter, white pepper

complex sauce from oaxaca made with chiles, nuts, fruit and a hint of chocolate (vegan)

poblano sauce and sour cream mixed together for a tangy topping