River Oaks Restaurant
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River Oaks Restaurant
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- Menu
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Salads - Lunch
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Petit Salad $8.00
Romaine and Parmesan.
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Lyonnaise Baby Spinach Salad $11.00
Served with fresh farm eggs, bacon and croutons.
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Nicoise Salad $17.00
Seared tuna, haricot verts, tomatoes, olives, soft -boiled eggs.
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Jumbo Lump Crab Cakes $18.00
Served with seasonal greens, avocado, mangoand citrus vinaigrette.
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Not So Classic Caesar Salad $16.00
Hearts of romaine, roasted red pepper aioli, Parmesanand garlic shrimp.
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Sandwiches - Lunch
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Classic Club Sandwich $13.00
Turkey, ham, Swiss, bacon on wheat, with seasonal greens.
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Hot NYC Deli $16.00
Pastrami, Swiss, slaw, pommes frites.
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Salmon BLT $16.00
Avocado, applewood smoked bacon, lettuce, tomato, pommes frites.
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Crispy Fish $17.00
Served with remoulade, black olive tapenade and arugula.
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Tenderloin French Dip $18.00
Pan seared tenderloin of beef, peppers, herb jus, pommes frites.
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Chef Jose's Sirloin Burger $15.00
With bacon bits on crusty roll with pommes frites, cheese - Gruyere, blue or aged cheddar.
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Entree - Lunch
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Crispy Organic Lemon Chicken Paillard $23.00
Served with petite salad Parmesan.
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Caramelized Salmon $27.00
Served with cauliflower risotto.
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Local Market Vegetables $24.00
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Chef's Fresh Catch $26.00
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Quiche Lorraine $15.00
Served with spinach and seasonal greens.
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Sides - Lunch
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Pommes Frites $6.00
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Asparagus $6.00
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Ratatouille $6.00
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Angel Hair $6.00
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Broccoli $6.00
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Cauliflower Risotto $6.00
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Scalloped Potatoes $6.00
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Haricot Verts $6.00
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Desserts - Lunch
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Key Lime Pie $8.00
Served with nut crust and dulce de leche whipped cream.
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Apple Purse $8.00
Served with pecan ice cream, rum caramel.
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Homemade Ice Cream $8.00
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Warm Dark Chocolate Fondant Cake $8.00
Served with berries and vanilla ice cream.
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Homemade Sorbets $8.00
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Warm "Mojo" Chocolate Chip Cookie $12.00
Served with vanilla ice cream.
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Appetizers - Dinner
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Charcuterie Platter $19.00
Served with parma cotto prosciutto, olives, salami, artichokesand roasted peppers.
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Chermoula Shrimp $14.00
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Three Cheese Tasting $14.00
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Tuna Tartare $15.00
Served with wasabi mayonnaise.
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Salads - Dinner
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Golden Beets, Farro & Brussels Sprouts $14.00
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Lyonnaise Baby Spinach Salad $12.00
Served with fresh farm eggs, bacon and croutons.
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Petit Salad $8.00
Romaine and Parmesan.
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Warm Goat Cheese $14.00
Served with olive tapenade.
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Jumbo Lump Crab Cakes $18.00
Served with seasonal greens, avocado, mangoand citrus vinaigrette.
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Nicoise Salad $17.00
Seared tuna, haricot verts, tomatoes, olives, soft -boiled eggs.
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Entrees - Dinner
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Local Market Vegetables $24.00
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Herb Crusted Lamb Rack $29.00
Served with basil mashed potatoes and Roquefort sauce.
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Pan Seared Halibut $30.00
Served with haricot verts, tomato, edamame, olivesand lemon oil.
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Caramelized Salmon $27.00
Served with cauliflower risotto, balsamic reduction.
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Duck Breast $28.00
Served with honey lemon glaze, arugula gnocchi and carrots.
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Filet Mignon $32.00
Served with scalloped potatoes and broccoli puree.
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Steak Frites $29.00
New York strip with green peppercorn sauce, pommes frites.
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Wild Red Snapper $28.00
Served with cerignola olives, blood orange, fennel.
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Sea Scallops & Homemade Angel Hair $32.00
Served with seasonal vegetables and citrus beurre blanc.
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Short Ribs $28.00
Served with butternut squash puree.
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Crispy Organic Lemon Chicken Paillard $23.00
Served with petite salad Parmesan.
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Chef Jose's Sirloin Burger $15.00
Served with bacon bits on crusty roll with pommes frites, choice of cheese - Gruyere, blue or aged cheddar.
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Crispy Ahi Tuna $29.00
Served with English pea, wasabi puree and orzo pilaf.
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Sides - Dinner
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Basil Mashed Potatoes $6.00
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Asparagus $6.00
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Angel Hair $6.00
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Cauliflower Risotto $6.00
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Haricot Verts $6.00
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Broccoli $6.00
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Scalloped Potatoes $6.00
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Ratatouille $6.00
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Pommes Frites $6.00
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Desserts - Dinner
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Warm "Mojo" Chocolate Chip Cookie $12.00
Served with vanilla ice cream.
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Warm Dark Chocolate Fondant Cake $8.00
Served with berries and vanilla ice cream.
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Homemade Ice Cream $8.00
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Apple Purse $8.00
Served with pecan ice cream, rum caramel.
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Homemade Sorbets $8.00
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Key Lime Pie $8.00
Served with nut crust and dulce de leche whipped cream.
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Menu for River Oaks Restaurant provided by Allmenus.com
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