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Bleu Restaurant and Lounge
Korean marinated grilled beef, sticky rice, kimchi, bean sprouts, butter lettuce cup.
Citrus marinated grilled shrimp, classic cocktail sauce.
Edamame ginger hummus, roasted red pepper and chick pea hummus, black bean, grilled jalapeno hummus, fried wontons.
Imported and domestic cheeses, Italian meats, seasonal berries, accoutrements.
Jalapeno cilantro butter, parmesan cheese, BBQ sauce.
Lightly-breaded Point Judith calamari, roasted Roma tomatoes, kalamata olives, garlic confit, cipollini onions, fried herbs, balsamic glaze.
Grilled BBQ shrimp, fried Asian shrimp, shrimp cocktail, fried Buffalo shrimp, taste-enhancing sauces.
Fresh Ahi, sesame seeds, scallions, caviar, pickled cucumber salad, seaweed salad, sesame soy vinaigrette, fried wontons.
Maine lobster, spicy aoli, soy sauce, pickled ginger, wasabi.
Maine lobster, smoked gouda cheese sauce, cavatappi pasta, citrus panko.
Grilled corn, blueberries, cucumber, red onion, mixed greens, jalapeno lime vinaigrette.
Edible flowers, fresh herbs, frisee lettuce, rosewater vinaigrette.
Grilled hearts of romaine, peppercorn and Parmesan vinaigrette, shaved Parmesan cheese, chicken crackling croutons
Asian Watermelon, Greek Feta, red onion, spring lettuce, mint and basil oil, kiwi vinaigrette.
Hydroponic tomatoes, fresh mozzarella, red onion, cucumbers, sun dried tomato focaccia, basil, red wine vinaigrette.
Pork lardon, red bell peppers, carrots, frisee, grapefruit, black straw mushrooms, red onions, sesame ginger vinaigrette.
Monday.
Tuesday
Wendesday
Thursday
Friday
Grilled Peruvian potato, roasted tomato, grilled asparagus, chimichurri sauce.
Tarragon BBQ marinated legs and thighs, Asian pear and jicama slaw, jalapeno and bacon potato hash.
Marinated firm tofu, baby bok choy, bean sprouts, carrots, edamame, black straw mushrooms, kimchi.
Dry aged pork porterhouse, Asian pear, jicama slaw.
Korean marinated teres major, tofu fries, stir-fried vegetables, kimchi.
George's Bank Scallops, sauteed grapes, almond slivers, pork lardon, caramelized onions, fresh thyme, lemon juice moscato.
Atlantic salmon, seafood stuffing, Emperor's rice, edamame, cherry tomatoes, citrus beuree blanc.
Shrimp, scallops, mussels, lobster, cherry tomatoes, scallions, coconut curry cream sauce, pappardelle pasta.
Colossal head-on shrimp, ghost River Lager and saffron broth, garlic confit, roasted tomatoes, caramelized onions, squid ink pasta.
Pork rind and wasabi pea encrusted ahi tuna, emperor's rice, edamame, pickled cucumber salad, thai chili sauce
Curry-rubbed and banana leaf wrapped, grilled whole Florida Snapper, stone fruit chutney, grilled lime.
Alaskan snowcrab leg, smoked turkey, nori, vegetables, egg sunny side up, basil, mint, mother's noodle, smoked turkey broth.
Seasoned ahi tuna tossed with miso flakes, crushed red pepper, sesame oil and chives topped with tobico caviar. Paired with pickled cucumber, wakeme salad and fried wontons
Lightly breaded, fried and tossed with garlic butter, sliced pepperoncini and sweet pepperdews
Spicy Maine lobster salad, tempura battered and fried
Grilled with a jalapeno-cilantro butter and topped with parmesan reggiano
Local fish, gulf shrimp and lump crab meat on top of a bleu corn meal encrusted fried green tomato, topped with chimi-churri
Served with course sea salt & soy sauce
Smoked Gouda cheese, and cavatappi macaroni topped with citrus panko crumbs
Domestic & international cheeses, meats, berries, preserves and bacon candied nuts
New Zealand green lip mussels cooked in coconut milk and red curry. Served with hand-cut herb fries
Angus beef patty, cypress humbolt fog bleu cheese, pecan wood-smoked bacon, shitake mushrooms, caramelized onions and garlic aioli. Served with hand-cut fries
Grilled BBQ shrimp, fried buffalo shrimp, chilled shrimp cocktail and fried Asian shrimp
Fresh ground pork, ginger, garlic, and vegetables served with citrus soy sauce and sweet chili sauce
Fresh berries and vanilla cream.
Angel cake, chocolate pudding, whipped cream, crumbled toffee.
Graham cracker crust, lemon custard, toasted meringue.
Smoked gouda cheese sauce, cavatappi pasta and citrus Panko crumbs.
Maryland-style crab cakes, chipotle aioli, corn and tomato salad, jalapeno vinaigrette.
Roasted tomatoes, kalamata olives, garlic confit, cipollini onions, balsamic glaze.
Pork and vegetable dumpling, citrus soy sauce and sweet chili sauce.
Hydroponic tomatoes, red onions, cucumbers, sundried tomato focaccia, basil, red wine vinaigrette.
Chopped romaine lettuce, sundried tomato focaccia croutons, caesar vinaigrette.
Fresh arugula tossed with extra virgin olive oil, lemon juice and parmesan reggiano
Iceberg and romaine lettuce, avocado, bacon, cherry tomato, cucumber, red onion, sundried tomato focaccia croutons, bleu cheese dressing.
Iceberg lettuce, bacon, red onion, cherry tomato, ranch dressing.
Grilled corn, blueberries, cucumbers, red onion, spring lettuce, jalapeno and honey vinaigrette.
Monday
Tuesday
Wednesday
Thursday
Friday
Oven roasted turkey, avocado, tomato, chipotle aioli, cheddar cheese, toasted whole wheat bread served with hand cut fries.
Sauteed shrimp, caramelized onions, spicy seafood broth, grits and collard greens.
Melon chutney, bacon, toasted Kaiser roll served with a pear and jicama cole slaw.
1/2 Turkey melt, garden salad and soup of the day.
Seasonal vegetables, goat cheese, balsamic glaze, arugula, toasted whole wheat bread served with hand cut fries.
Iceberg lettuce, arugula, sliced pickles, cole slaw, bermuda onions, jalapenos, caramelized onion, sauteed mushrooms, tomatoes, roasted red peppers
Avocado, fried egg, applewood smoked bacon, onion rings, fried tomato. $1.00 each.
Hand-cut fries, potato salad, fruit cup, sweet potato fries, cole slaw
Fresh berries and vanilla cream
Angel cake, chocolate pudding, whipped creame, crumbled toffee
Graham cracker crust, lemon custard, toasted meringue
Romaine, herb crouton, parmesan reggiano & caesar dressing
Iceberg lettuce, cherry tomatoes, red onion, pecan-smoked bacon & bleu cheese dressing
Iceberg lettuce, mesculine, chopped romaine, corn, cucumber, cherry tomato, red onion, avocado, candied pecans, pecan-smoked bacon, herb crouton & ranch dressing. Add steak, chicken or shrimp$6.00
Pulled pork, caramelized onions, cheddar cheese & BBQ sauce
Bleu corn tortilla, refried beans, ranchero sauce, two eggs your way, queso fresco & cilantro pico
Toasted brioche, grilled ham, swiss cheese, two eggs your way & Marnay sauce
Grilled Angus beef patty topped with bacon, eggs & hash browns
Breaded and fried New York strip steak, two eggs your way, stone ground grits, sausage gravy
Smoked gouda cheese, Maine lobster, cavatappi pasta & panko crumbs
Lox, bagel, tomato, onions & capers
Texas toast dipped in creme brulee batter, vanilla ice cream & macerated berries
Malted waffle, berry compote & hot maple syrup
Add chocolate chips, berries, bananas or berry compote
Apples, bananas, pineapple, cantaloupe, honeydew, & assorted berries
Apples, bananas, pineapple, cantaloupe, honeydew, & assorted berries
Apples, bananas, pineapple, cantaloupe, honeydew, & assorted berries
Menu for Bleu Restaurant and Lounge provided by Allmenus.com
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