Bleu Restaurant and Lounge

Korean marinated grilled beef, sticky rice, kimchi, bean sprouts, butter lettuce cup.

Citrus marinated grilled shrimp, classic cocktail sauce.

Edamame ginger hummus, roasted red pepper and chick pea hummus, black bean, grilled jalapeno hummus, fried wontons.

Imported and domestic cheeses, Italian meats, seasonal berries, accoutrements.

Jalapeno cilantro butter, parmesan cheese, BBQ sauce.

Lightly-breaded Point Judith calamari, roasted Roma tomatoes, kalamata olives, garlic confit, cipollini onions, fried herbs, balsamic glaze.

Grilled BBQ shrimp, fried Asian shrimp, shrimp cocktail, fried Buffalo shrimp, taste-enhancing sauces.

Fresh Ahi, sesame seeds, scallions, caviar, pickled cucumber salad, seaweed salad, sesame soy vinaigrette, fried wontons.

Maine lobster, spicy aoli, soy sauce, pickled ginger, wasabi.

Maine lobster, smoked gouda cheese sauce, cavatappi pasta, citrus panko.

Grilled corn, blueberries, cucumber, red onion, mixed greens, jalapeno lime vinaigrette.

Edible flowers, fresh herbs, frisee lettuce, rosewater vinaigrette.

Grilled hearts of romaine, peppercorn and Parmesan vinaigrette, shaved Parmesan cheese, chicken crackling croutons

Asian Watermelon, Greek Feta, red onion, spring lettuce, mint and basil oil, kiwi vinaigrette.

Hydroponic tomatoes, fresh mozzarella, red onion, cucumbers, sun dried tomato focaccia, basil, red wine vinaigrette.

Pork lardon, red bell peppers, carrots, frisee, grapefruit, black straw mushrooms, red onions, sesame ginger vinaigrette.

Monday.

Tuesday

Wendesday

Thursday

Friday

Grilled Peruvian potato, roasted tomato, grilled asparagus, chimichurri sauce.

Tarragon BBQ marinated legs and thighs, Asian pear and jicama slaw, jalapeno and bacon potato hash.

Marinated firm tofu, baby bok choy, bean sprouts, carrots, edamame, black straw mushrooms, kimchi.

Dry aged pork porterhouse, Asian pear, jicama slaw.

Korean marinated teres major, tofu fries, stir-fried vegetables, kimchi.

George's Bank Scallops, sauteed grapes, almond slivers, pork lardon, caramelized onions, fresh thyme, lemon juice moscato.

Atlantic salmon, seafood stuffing, Emperor's rice, edamame, cherry tomatoes, citrus beuree blanc.

Shrimp, scallops, mussels, lobster, cherry tomatoes, scallions, coconut curry cream sauce, pappardelle pasta.

Colossal head-on shrimp, ghost River Lager and saffron broth, garlic confit, roasted tomatoes, caramelized onions, squid ink pasta.

Pork rind and wasabi pea encrusted ahi tuna, emperor's rice, edamame, pickled cucumber salad, thai chili sauce

Curry-rubbed and banana leaf wrapped, grilled whole Florida Snapper, stone fruit chutney, grilled lime.

Alaskan snowcrab leg, smoked turkey, nori, vegetables, egg sunny side up, basil, mint, mother's noodle, smoked turkey broth.

Seasoned ahi tuna tossed with miso flakes, crushed red pepper, sesame oil and chives topped with tobico caviar. Paired with pickled cucumber, wakeme salad and fried wontons

Lightly breaded, fried and tossed with garlic butter, sliced pepperoncini and sweet pepperdews

Spicy Maine lobster salad, tempura battered and fried

Grilled with a jalapeno-cilantro butter and topped with parmesan reggiano

Local fish, gulf shrimp and lump crab meat on top of a bleu corn meal encrusted fried green tomato, topped with chimi-churri

Served with course sea salt & soy sauce

Smoked Gouda cheese, and cavatappi macaroni topped with citrus panko crumbs

Domestic & international cheeses, meats, berries, preserves and bacon candied nuts

New Zealand green lip mussels cooked in coconut milk and red curry. Served with hand-cut herb fries

Angus beef patty, cypress humbolt fog bleu cheese, pecan wood-smoked bacon, shitake mushrooms, caramelized onions and garlic aioli. Served with hand-cut fries

Grilled BBQ shrimp, fried buffalo shrimp, chilled shrimp cocktail and fried Asian shrimp

Fresh ground pork, ginger, garlic, and vegetables served with citrus soy sauce and sweet chili sauce

Fresh berries and vanilla cream.

Angel cake, chocolate pudding, whipped cream, crumbled toffee.

Graham cracker crust, lemon custard, toasted meringue.