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ask your server about our daily desserts
rich wine sauce with gulf bay shrimp
zesty spinach flavored with pernod
3 Rockefeller and 3 Bienville
six fried oysters over wilted garlic spinach, topped with a pernod cream sauce
with house remoulade
with toasted French bread
slow - smoked and blended in an onion - herb mayonnaise with toast points
grilled, BBQ or Blackened
smothered in Cajun cream sauce
with celery sticks and ranch or blue cheese
with honey mustard dipping sauce
steak fries, onion rings, steamed broccoli, Italian spinach, rice pilaf, vegetable saute, baked potato, stuffed potato, sauteed mushrooms
blackened catfish, 3 fried shrimp and two crabcakes with rice pilaf
over rice pilaf with Pico de Gallo
grilled or blackened over rice pilaf
with lump crab meat and hollandaise sauce
herb marinated or blackened
blackened or char - grilled
hot with Swiss, kraut and 1000 Island dressing
lean 8 oz cut of sterling silver NY strip
ham, Turkey, provolone deep fried
blackened and topped with pepperjack, jalapeno bacon and Pico de Gallo
Cajun Turkey wrapped with lettuce, tomato, pepperjack, Jalapeno bacon and Creole mayo
with lettuce, tomato and remoulade
Romaine lettuce, plum tomatoes, feta cheese, Greek olives and artichoke hearts with Grecian vinaigrette and choice of grilled or blackened
mixed greens with cheese, tomatoes, bacon and chopped chicken tenders
mixed greens with cheese, tomatoes, ham, Turkey, bacon and egg
fresh greens with tomato, cheese, bacon and croutons
Romaine lettuce tossed in our Caesar dressing with parmesan and croutons
large house salad with grilled or blackened
Menu for The Half Shell provided by Allmenus.com
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