Bronte

a perennial favorite! This traditional pot roast is slow cooked with carrot and onion until tender. Served over homestyle mashed potatoes.

a grilled spinach tortilla stuffed with artichokes, spinach, Parmesan, and ricotta cheese served crisp and warm with mandarin orange pico de gallo. Add chicken $2.95, add shrimp $3.95

green pepper, zucchini, onion, tomatoes, garlic and two beans combine with a garden of herbs to make this hearty and flavorful chili; served over rice and topped with Monterey Jack cheese, scallions, and sour cream

a cookbook favorite! Roasted chicken atop penne pasta, roasted red peppers, and fresh baby spinach tossed in a combination of Swiss cheeses

served warm and toped with a Bechamel sauce

as featured in Morgan Freeman Cooks and Friends cookbook, this gumbo is hearty and filed with shrimp, oysters, crabmeat, and sausage served over rice

two of Bronte's champion southwestern crab cakes over a petite spinach garnish and painted with sesame-soy aioli

flaky pie crust filled with egg custard and daily selections of meats, cheeses, and vegetables served with fresh fruit

linguini pasta tossed with roasted walnuts, spinach and garlic in a light olive oil and white wine sauce

this traditional chicken picatta in a lemon butter sauce gets a twist with black olives; served with homestyle mashed potatoes and steamed seasonal vegetables

homemade often quoted as best soup in town

because you love it so much, we serve it everyday

grilled Atlantic Salmon rests on a bed of greens topped with mandarin oranges, toasted almonds, red onion, artichokes, and a vinaigrette dressing

chopped romaine topped with fresh avocado slices, mandarin oranges, tomato, and scallion served with a Dijon mustard vinaigrette

all white meat chicken salad and albacore tuna salad served on a bed of tossed greens

shaved roasted turkey breast, craisins, dried black cherries, red onion, feta cheese, and fire roasted walnuts served on fresh baby spinach with our cider house dressing. Add a cup of homemade soup to entree salad for $2.25

crisp pear slices, toasted almonds, raisins and crumbled bleu cheese atop a bed of greens served with our very own pear poppyseed dressing

spicy blackened chicken breast grilled and served warm over mesculin greens with shaved red onion, tomatoes, and bleu cheese crumbles with a bleu cheese dressing

fresh Romaine lettuce chopped and tossed with dried cherries and brie cheese then topped with candied almonds and dressed in our cider vinaigrette

our Southwest influenced crab cake served on toasted wheat bread with lettuce, tomato, onion, and our homemade remoulade sauce

fresh avocado slices, bacon, lettuce, and tomato served on wheat toast with a chipotle mayonnaise on a Kaiser roll

marinated mushroom cap with jack cheese and rosemary lemon mayonnaise on a Kaiser roll

oven roasted turkey on marbled rye with coleslaw, 1000 island dressing and Swiss cheese

an 'underground' special for too long delicious!

large spinach tortilla wraps around artichokes, spinach, red onion, pepponcini, cucumbers and roasted red peppers and lightly spread with a Mediterranean tapenade

cajun grilled chicken breast topped with bleu cheese and served on an onion dill roll

you pick which salad on a baguette with lettuce and tomato

served warm on a buttery croissant with red onion, tomato, and honey Dijon mayonnaise

served with Swiss cheese, red onion, and lemon rosemary mayonnaise on an onion dill roll

our choice of bagel or croissant, with scrambled egg and cheese and your choice of sausage or bacon. Served with fruit and potatoes

Ms. Deen's special cheesy scrambled eggs served with potatoes, fruit cup, toast and choice of bacon or sausage

served with potatoes and fruit cup

a gorgeous combination of fresh fruit, low fat granola, and creamy yogurt. Add a muffin $1.00

a stack of three piping hot banana pancakes topped with a fluffy banana cream and served with a maple syrup

oh so decadent

open faced omelette served with potatoes, toast and fruit