Flight Restaurant & Wine Bar
Own this business? Learn more about offering online ordering to your diners.
- 39 S Main St, Memphis, TN 38103
- Restaurant website
-
No cuisines specified
-
Flight Restaurant & Wine Bar
-
-
Appetizers
-
Deviled Eggs and Crispy Gulf Oysters $12.00
Delta moon farm eggs topped with cornmeal dusted oysters & bacon marmalade.
-
Ocean Flight $24.00
New orleans BBQ shrimp, crab cake, lobster tempura.
-
Baked Brie $10.00
Warm brie baked in a puff pastry, wild berry compote.
-
Lobster Ravioli $16.00
Lobster filled pasta, tomato beurre blanc.
-
Beef Carpaccio $14.00
Beef tenderloin, arugula, shaved parmesan, capers, olive oil.
-
Charcuterie Plate $18.00
Assorted game & newman farms pork sausages, house made muscovy duck prosciutto. Brie, beemster goat cheese and blueberry stilton cheeses, homemade pickles and fresh fruit.
-
-
Soups and Salads
-
Flight of Salad $12.00
-
Butternut Squash and Goat Cheese $10.00
Woodson ridge farms honey roasted butternut squash, mushrooms pumpkin seed encrusted goat cheese.
-
Iceberg Wedge $9.00
Roquefort blue cheese, red onion, bacon, grape tomatoes and blue cheese dressing.
-
Harvest Salad $10.00
Mixed greens, goat cheese, dried cranberries, crispy bacon spiced pecans with white balsamic vinaigrette.
-
Flight of Soup $10.00
-
Lobster Bisque $9.00
-
Seafood Gumbo $10.00
-
Soup of the Day $9.00
-
-
Entrees - Fish
-
Gulf Snapper $13.00+
Tropical mango salsa, coconut rice.
-
Louisiana Redfish $14.00+
Jumbo lump crab meuniere, cheese grits.
-
Sea Bass $16.00+
Shrimp risotto, sweet corn beurre blanc.
-
-
Entrees - Butchers
-
Pork Tenderloin $10.00+
Pumpkin ravioli, grilled scallions, caramelized onion and apricot gastrique.
-
Veal Scallopini $11.00+
Crispy veal cutlets, grilled vegetables, parmesan orzo pasta, lemon caper butter.
-
Australian Lamb Chop $15.00+
Sage crusted, potato crowette, mint-pepper jelly.
-
-
Entrees - Steak
-
Boursin Stuffed Filet $14.00+
Potato puree, red wine bordelaise.
-
Elk Chop $18.00+
Truffle white cheddar macaroni, local mushrooms, kahlua glaze.
-
Bison Ribeye $16.00+
Wild mushroom and truffle risotto, cabernet syrup.
-
-
Entrees - Farm & Field
-
Chicken and Waffles $10.00+
Joyce farms chicken breast, buttermilk waffle, vermont maple syrup and local mushroom cream sauce.
-
Diamond Head Ranch Quail $13.00+
Andouille cornbread stuffing, tasso ham gravy.
-
Muscovy Duck Breast $13.00+
Sweet potato casserole, pomegranate reduction.
-
-
Entrees - Seafood
-
Sea Scallop $14.00+
Risotto, vanilla-habanero black bean beurre blanc.
-
Shrimp and Grits $12.00+
Gulf shrimp, mushrooms, applewood smoked bacon, falls mill cheese grits.
-
Lobster and Crab Benedict $16.00+
Jumbo lump crab, maine lobster, poached farm egg buttermilk biscuit, hollandaise sauce.
-
-
Raw Bar Centerpiece
-
Specialty Oysters $3.00
-
Colossal Shrimp $4.00
-
Salmon Sashimi $8.00
-
Stone Crab Claws $5.00
-
1/2 Maine Lobster $17.00
-
Yellow Fin Tuna $12.00
-
-
Starters
-
Deviled Eggs & Crispy Gulf Oysters $12.00
Delta moon farm eggs topped with cornmeal dusted oysters and bacon marmalade.
-
Warm Cinnamon Roll $7.00
House-made pastry served in cast iron skillet.
-
Smoked Salmon $11.00
Creme fraiche and caviar on potato crisps.
-
Charcuterie Plate $18.00
Assorted game & newman farms pork sausages, house made muscovy duck prosciutto brie, beemster goat cheese and blueberry stilton cheeses.
-
Soup of The Day $6.00+
-
-
Brunch Flights - Great with Syrup
-
Milk Chocolate Chip Pancakes $6.00+
Buttermilk pancakes, ghirardelli chocolate chips.
-
French Toast $7.00+
Brioche toast, powdered sugar.
-
Belgian Waffle & Strawberries $7.00+
Woodson ridge strawberries, whipped cream.
-
-
Brunch Flights - Land, Air & Sea
-
Filet Mignon Benedict $14.00+
Poached egg, brioche toast, hollandaise.
-
Confit of Duck $8.00+
Sweet potato hash, sunny side up farm egg.
-
French Quarter Scramble $11.00+
Shrimp, crawfish, andouile sausage, red and green peppers. Topped with jumbo lump crabmeat, lobster cream sauce and caviar.
-
-
Brunch Flights - Delta Breakfast
-
Shrimp and Grits $12.00+
Gulf shrimp, mushrooms and bacon over falls mill cheese grits.
-
Chicken and Waffles $10.00+
Ashley farms chicken breast, buttermilk waffle vermont maple syrup and lokal mushroom cream.
-
Pork Tenderloin $10.00+
Pumpkin ravioli, grilled scallions, caramelized onion, apricot gastrique.
-
-
Raw Bar Centerpiece
-
Specialty Oysters $3.00
-
Colossal Shrimp $4.00
-
Stone Crab Claws $5.00
-
1/2 Maine Lobster $17.00
-
Santa Fe Grilled Chicken Salad $13.00
-
French Dip $17.00
-
Acadian Pasta $16.00
-
-
Flight Breakfast
-
Flight Breakfast $19.00
2 Farm eggs any style, pancakes or french toast, sausage or bacon breakfast potatoes or cheese grits.
-
-
Sides
-
Bacon $5.00
-
Sausage $5.00
-
Fresh Fruit $5.00
-
Two Farm Eggs $4.00
-
Breakfast Potatoes $4.00
-
Falls Mill Cheese Grits $4.00
-
Harvest Salad $4.00
-
-
Drinks
-
Tennessee Coffee $7.00
-
Iced Tea with Lemon Sorbet $4.00
-
Orange Juice $3.00
-
Pineapple Juice $3.00
-
Cranberry Juice $3.00
-
Menu for Flight Restaurant & Wine Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.