Traditional steamed octopus cakes.
In-housemade pork and sweet potato egg rolls with sweet chili sauce.
Soy beans sauteed with butter, soy sauce and sriracha.
Layers of tuna, salmon, yellow tail, flying fish roe, wasabi fish roeand avocado, sushi riceand spicy sesame vinaigrette.
Shrimp, scallops and assorted vegetables.
Pork dumplings, choose from the following: steamed with spicy ponzu, fried with apple dipping sauce, pan-seared and caramelized with mirin.
Steamed black mussels, shrimp and scallops with sake butter and ponzu sauce.
Panko crusted calamari with wasabi tartar sauce and sweet chili sauce.
Ponzu sauce.
Hondashi and butter.
Tempura tofu, tempura sauce, wakame seaweedand eel sauce.
Tuna sashimi, avocado, cucumber, lettuce and cayenne pepper wrapped in rice paper.
Creamy miso broth, crawfish, sour creamand scallions.
Seafood broth seared scallops, enoki mushrooms and scallions.
Tofu, seaweed and scallions in soy broth.
Shiro dashi (fish and seaweed) broth, mushrooms, scallions and tempura crunchies.
Spicy chili soy broth with shrimp, scallops, crawfishand mussels.
Shrimp, scallops, mushrooms, onions.
Shrimp, scallops, squidand vegetables.
Traditional nanami seafood broth, tempura shrimp, scallopsand vegetables.
Wakame seaweed over cucumbers with ponzu sauce.
Mixed greens, iceberg, fried wontons with homemade ginger dressing.
Chef's seafood assortment.
Marinated squid over cucumbers with ponzu sauce.
2 shrimp, 2 crabstick, 1 scallopand 4 vegetables, battered and lightly fried. Served with rice.
8 ounces, lightly panko crusted seared (raw in the middle) with Japanese spices, sushi rice, asparagus tempuraand wasabi ponzu.
Available on monday to friday until 2.00 pm.
Available on monday to friday until 2.00 pm.
Pan-seared breast, sauteed vegetables, steamed rice.
Steamed black mussels, 2 shrimp, 4 ounce lobster tail, 2 scallops, sake butterand ponzu.
5 shrimp and 4 vegetables, battered and lightly fried. Served with rice.
Panko crusted, tomato ratatouilleand ginger beurre blanc, steamed rice.
Handmade, grilled, swiss cheese, sauteed shiitake mushrooms, onions, teriyaki sauce on the side and spicy Japanese fries.
Two 4 ounce pan-seared tails, mandarin orange zest roasted tomatoes, Thai creamy sauce, steamed rice.
Available on monday to friday until 2.00 pm.
10 ounces, hand cut, grilled, sauteed shiitake mushrooms and onions. Choose steamed rice or spicy Japanese fries.
Enoki and shiitake mushrooms, creamy miso sauce, steamed rice.
Spicy seafood broth with shrimp, scallops, musselsand crawfish.
Mild broth with tempura shrimp and vegetables, Japanese chili pepper.
Shrimp, scallops, mushrooms, onions.
Grilled skewers of teriyaki glazed chicken.
Crab, shrimp, egg, cucumber, duck.
Steamed lobster tail, sake cream sauce, enokiand shiitake mushrooms.
Garlic cream chili sauce and julienned vegetables in a fried wonton bowl.
Two panko crusted jumbo lump crab cakes, pan fried, laotian hot sauce and wakame seaweed.
Sushi grade tilapia cooked in lime juice, with tomato, onions, avocado and cilantro, served with tortilla chips from las delicious and our spicy Thai sauce.
6 ounces of lightly seared tuna sashimi over a bed of cucumber and daikon, chef's spicy sauce.
Layers of tuna, salmon, yellow tail, flying fish roe, wasabi fish roe, avocado, sushi riceand spicy sesame vinaigrette.
Sweet miso marinated, steamed rice and wakame seaweed.
Thinly sliced seared rib eye, scallions and grated ginger.
4 sauteed shrimp served over shiitake mushrooms, creamy garlic sauce.
Teriyaki and spicy ponzu dipping sauce.
Chopped chicken, lime juice, onions, jalapeno, cilantroand scallions, served with cucumber slices and lettuce.
Undressed, on the half shell, ponzuand cocktail sauce.
Garlic, butter and soy sauce.
Fried oysters with Asian salsa.
Yellow tail carpaccio.
26 pieces of sashimi.
12 pieces of tuna sashimi on a bed of sushi rice.
Tuna, salmon and yellowtail (all served with scallions).
15 pieces of sashimi assortment served on a bed of sushi rice.
Eel served on a bed of steamed rice.
Crunchy shrimp with 4 pieces nigiri and 10 pieces sashimi.
Tempura asparagus, cream cheese, eel sauce.
Sweet squash.
Veggies.
Cucumber, avocado, shiitake, kanpyo, egg.
Tempura veggies.
Japanese pickle.
Panko fried shrimp inside, topped with crabstick, spicy mayo, eel sauce and sweet chili sauce.
With cucumber and mayo.
Crunchies, crab, spicy crawfish, avocado, mayo, no rice and tempura fried with eel sauce.
With spicy mayo.
Salmon, cream cheese, tempura fried, with eel sauce.
Crab and avocado, tempura fried with spicy mayo.
Same as redbird inside but topped with tempura shrimp and Thai sauce.
Smoked salmon, avocado, cream cheese.
Fried shrimp with eel sauce.
Crunchy crab, egg, cucumber, eel and avocado on top.
Burdock root cucumber, avocado, scallions.
Spicy crawfish, crab, cream cheese, tempura fried and eel sauce.
Spicy crawfish, topped with seared tuna.
Soft shell, crawfish, avocado.
With cucumber and mayo.
Tempura shrimp, lettuce, cucumber, mayo.
Crab, cream cheese, avocado, crunchies and eel on top.
Lump crab, avocado, topped with seared salmon, sesame seeds, eel sauce.
Crunch crab, sweet chili sauce, sushi shrimp on top.
With egg.
Shrimp, crab, cucumber topped with seared super white tuna and eel sauce.
Lump crab, asparagus, cream cheese, top with seared salmon, eel sauce and spicy mayo.
Shrimp tempura crab, avocado, cucumber, eel.
Crab, avocado, cream cheese, smoke salmon on top.
Tempura lobster asparagus, sweet chili sauce.
Spicy crawfish, crabstick, avocado, sesame seeds on top.
Masago, spicy crab, crunchy shrimp, avocado, Thai sauce.
Spicy crawfish, cilantro, topped with seared super white tuna, garlic.
Cucumber, scallions, eel sauce.
Crab, cream cheese, cucumber, avocado, apple.
With avocado and Thai hot sauce.
Fried oysters, eel sauce.
Spicy crawfish, cilantro, avocado, jalapeno and crunchies on the inside, topped with seared tuna with garlic, soft shell crab, spicy mayo, Thai sauceand scallions.
Crab, avocado wrapped with cucumber.
Crabstick, shrimp tempura, cucumber, appleand mayo inside, topped with avocado and eel sauce.
Lump crab, mayo, fresh spinach.
Salmon, Thai sauce, wasabi tobiko, crunchies, topped with avocado.
Spicy tuna, cucumberand crunchies inside, topped with shrimp, avocado and sweet chili sauce.
Tuna, avocado, cilantro topped with seared albacore, sweet chili sauce.
Crunchy crab and shrimp topped with tuna, salmon, white fish, cucumber, sweet chili sauce.
Shrimp tempura, crab, masago, avocado, cucumber.
Tuna, salmon, yellowtail, avocadoand smelt roe wrapped in cucumber, no rice, served with ponzu sauce.
Spicy tuna, spicy crawfish, avocado, crunchies, topped with Thai sauce, shrimp and jalapeno.
Spicy tuna topped with 3 types of tuna.
"dyn-o-mite" avocado, cucumber, assorted fish topped with wassabi roe.
Spicy crawfish, avocadoand soft shell crab, topped with salmon and spicy mayo.
Shrimp tempura, scallop, mayo, smelt.
Mayo, shrimp, crab, cucumber topped with scallop, masago and scallion.
Avocado with Thai sauce.
Spicy crawfish, avocado, cilantro, topped with tuna, sweet chili sauce.
Cucumber, crab inside, fish and avocado outside.
Crab, eel, egg, crunchy, avocado topped with masago.
Spicy tuna, crab, avocado, topped with tuna.
Spicy tuna, crawfish, topped with 8 types of fish, spicy mayo, eel sauceand Japanese mayo.
California topped with tuna and fish roe.
Shrimp tempura topped with tuna and Thai sauce.
Tempura fried homemade cheesecake, caramel sauce and vanilla ice cream.
Ice cream in a sweet rice dough shell.
Smooth, rich custard with a crispy caramelized sugar top layer.
Served in the fruit shell.
Tempura fried banana, chocolate sauce, vanilla ice cream.